Triggering The Memories
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| Author | : Dr. L. Jordan Jackson |
| Publisher | : Xlibris Corporation |
| Total Pages | : 222 |
| Release | : 2012-05-21 |
| Genre | : Biography & Autobiography |
| ISBN | : 1477102604 |
The author depicts a broad journey search for her ancestors that led her search to Argentina, West Africa, America's slave, Jamaica, and the United States Indian Choctaw Indians Reservation and the signing of Emancipation Proclamation. It reveals a story about how her father's parents left Argentina to come to the United States to make a better life but were horribly treated because of their enthnicity, with acute present-day racism taking on a pathological dimension, and where her father took on a life of crime in order to survive as a child in a racist society but turned his life around for the sake of his children. This book gives details of the life of her mother's family escape from slavery to jamaica and their struggles after their return as free men back to America. Her life is told as she grew up on one street in Greenville, Mississippi, where she attended a segregated school, graduated, and left the state of Mississippi to find nothing more than racism at many levels of life. This is a story that is published as nonfiction because of the secrecy that lies in the heart of white America and because of its depressive mentality when it comes to persons of color, free or bound. Throughout the book, the author expresses her joy and disappointments while negotiating through a racist education system while earning degrees in higher education as well as in the workplace of the Unites States. She emphasized her perseverance as a university student, elementary education schoolteacher, principal, and college and university professor in higher education, where she found that life comes in all phases, grounded in human triumph without integrity for many.
| Author | : Cretien van Campen |
| Publisher | : OUP Oxford |
| Total Pages | : 196 |
| Release | : 2014-01-23 |
| Genre | : Psychology |
| ISBN | : 0191509299 |
The senses can be powerful triggers for memories of our past, eliciting a range of both positive and negative emotions. The smell or taste of a long forgotten sweet can stimulate a rich emotional response connected to our childhood, or a piece of music transport us back to our adolescence. Sense memories can be linked to all the senses - sound, vision, and even touch can also trigger intense and emotional memories of our past. In The Proust Effect, we learn about why sense memories are special, how they work in the brain, how they can enrich our daily life, and even how they can help those suffering from problems involving memory. A sense memory can be evoked by a smell, a taste, a flavour, a touch, a sound, a melody, a colour or a picture, or by some other involuntary sensory stimulus. Any of these can triggers a vivid, emotional reliving of a forgotten event in the past. Exploring the senses in thought-provoking scientific experiments and artistic projects, this fascinating book offers new insights into memory - drawn from neuroscience, the arts, and professions such as education, elderly care, health care therapy and the culinary profession.
| Author | : Anna Menini |
| Publisher | : CRC Press |
| Total Pages | : 438 |
| Release | : 2009-11-24 |
| Genre | : Science |
| ISBN | : 1420071998 |
Comprehensive Overview of Advances in OlfactionThe common belief is that human smell perception is much reduced compared with other mammals, so that whatever abilities are uncovered and investigated in animal research would have little significance for humans. However, new evidence from a variety of sources indicates this traditional view is likely
| Author | : Federico Bermudez-Rattoni |
| Publisher | : CRC Press |
| Total Pages | : 368 |
| Release | : 2007-04-17 |
| Genre | : Psychology |
| ISBN | : 1420008412 |
A comprehensive, multidisciplinary review, Neural Plasticity and Memory: From Genes to Brain Imaging provides an in-depth, up-to-date analysis of the study of the neurobiology of memory. Leading specialists share their scientific experience in the field, covering a wide range of topics where molecular, genetic, behavioral, and brain imaging techniq
| Author | : Rachel Herz |
| Publisher | : Harper Collins |
| Total Pages | : 292 |
| Release | : 2009-10-13 |
| Genre | : Psychology |
| ISBN | : 0061852996 |
The Scent of Desire explores our sense of smell in a compelling and engaging manner, from emotions and memory to aromatherapy and pheromones. In this first and definitive book on the psychology of smell, neuroscientist Rachel Herz traces the importance of smell in our lives, from nourishment to procreation to our relationships with the people closest to us and the world. Smell was the very first sense to evolve and is located in the same part of the brain that processes emotion, memory, and motivation. To our ancestors, the sense of smell wasn't just important, it was crucial to existence and it remains so today. Our emotional, physical, even sexual lives are profoundly shaped by both our reactions to and interpretations of different smells. Herz examines the role smell plays in our lives, and how this most essential of senses is imperative to our well-being, investigating how our sense of smell functions, what purpose it serves, and shows how inextricably it is linked to our survival. She introduces us to people who have lost their ability to smell and shows how their experiences confirm this sense's importance by illuminating the traumatic effect its loss has on the quality of day-to-day living. Herz illustrates how profoundly scent and the sense of smell affect our daily lives with numerous examples and personal accounts based on her years of research. For anyone who has ever wondered about human nature or been curious about the secrets of both the body and the mind, The Scent of Desire is a fascinating, down-to-earth tour of the psychology and biology of our most neglected sense, the sense of smell.
| Author | : Mary Lamia |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 151 |
| Release | : 2017-06-29 |
| Genre | : Self-Help |
| ISBN | : 144220382X |
A marvel of evolution is that humans are not solely motivated by their desire to experience positive emotions. They are also motivated, and even driven to achieve, by their attempt to avoid or seek relief from negative ones. What Motivates Getting Things Done: Procrastination, Emotions, and Success explains how anxiety is like a highly motivating friend, why you should fear failure, and the underpinnings of shame, distress, and fear in the pursuit of excellence. Many successful people put things off until a deadline beckons them, while countless others can’t resist the urge to do things right away. Dr. Lamia explores the emotional lives of people who are successful in their endeavors—both procrastinators and non-procrastinators alike—to illustrate how the human motivational system works, why people respond to it differently, and how everyone can use their natural style of getting things done to their advantage. The book illustrates how the different timing of procrastinators and non-procrastinators to complete tasks has to do with when their emotions are activated and what activates them. Overall, What Motivates Getting Things Done illustrates how emotions play a significant role in our style of doing, along with our way of being, in the world. Readers will acquire a better understanding of the innate biological system that motivates them and how they can make the most of it in all areas of their lives.
| Author | : Dorthe Berntsen |
| Publisher | : Cambridge University Press |
| Total Pages | : 243 |
| Release | : 2009-02-26 |
| Genre | : Psychology |
| ISBN | : 0521866162 |
This study promotes a new interpretation of involuntary autobiographical memories, a phenomenon previously defined as a sign of distress or trauma.
| Author | : Jennie Von Eggers |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2008-11 |
| Genre | : Education |
| ISBN | : 9780976202448 |
Title and statement of responsibility from cover.
| Author | : Kate McMillan |
| Publisher | : Springer |
| Total Pages | : 220 |
| Release | : 2019-07-22 |
| Genre | : Social Science |
| ISBN | : 3030172902 |
This book explores the work of artists based in the global south whose practices and methods interrogate and explore the residue of Empire. In doing so, it highlights the way that contemporary art can assist in the un-forgetting of colonial violence and oppression that has been systemically minimized. The research draws from various fields including memory studies; postcolonial and decolonial strategies of resistance; activism; theories of the global south; the intersection between colonialism and the Anthropocene, as well as practice-led research methodologies in the visual arts. Told through the author’s own perspective as an artist and examining the work of Julie Gough, Yuki Kihara, Megan Cope, Yhonnie Scarce, Lisa Reihana and Karla Dickens, the book develops a number of unique theories for configuring the relationship between art and a troubled past.
| Author | : John S. Allen |
| Publisher | : Harvard University Press |
| Total Pages | : 268 |
| Release | : 2012-05-15 |
| Genre | : Science |
| ISBN | : 0674069870 |
In this gustatory tour of human history, John S. Allen demonstrates that the everyday activity of eating offers deep insights into human beings’ biological and cultural heritage. We humans eat a wide array of plants and animals, but unlike other omnivores we eat with our minds as much as our stomachs. This thoughtful relationship with food is part of what makes us a unique species, and makes culinary cultures diverse. Not even our closest primate relatives think about food in the way Homo sapiens does. We are superomnivores whose palates reflect the natural history of our species. Drawing on the work of food historians and chefs, anthropologists and neuroscientists, Allen starts out with the diets of our earliest ancestors, explores cooking’s role in our evolving brain, and moves on to the preoccupations of contemporary foodies. The Omnivorous Mind delivers insights into food aversions and cravings, our compulsive need to label foods as good or bad, dietary deviation from “healthy” food pyramids, and cross-cultural attitudes toward eating (with the French, bien sûr, exemplifying the pursuit of gastronomic pleasure). To explain, for example, the worldwide popularity of crispy foods, Allen considers first the food habits of our insect-eating relatives. He also suggests that the sound of crunch may stave off dietary boredom by adding variety to sensory experience. Or perhaps fried foods, which we think of as bad for us, interject a frisson of illicit pleasure. When it comes to eating, Allen shows, there’s no one way to account for taste.
