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| Author | : Travel Journals Denmark |
| Publisher | : |
| Total Pages | : 120 |
| Release | : 2019-09-19 |
| Genre | : |
| ISBN | : 9781694380319 |
Travel Journal: Denmark This travel journal with 120 pages is the perfect companion for your next travel! You can write down every experiences you make and bring all the adventures you made on your vacation on paper. Packing list Fill in place, date and more Daily rating of your experiences Up to 120 days Softcover
| Author | : Hans Christian Andersen |
| Publisher | : Green Integer Books |
| Total Pages | : 392 |
| Release | : 1999 |
| Genre | : Fiction |
| ISBN | : |
Between 1831 and 1867, Hans Christian Andersen made 29 trips throughout Europe and North Africa. Translator Anastazia Little has gathered many of his travel writings which show Andersen accumulating ideas for later stories, displaying neurotic concerns in strange environments, and describing meetings with notables of the day, such as Charles Dickens, the Grimm brothers, Jenny Lind, and composer Felix Mendelssohn.
| Author | : Julie K. Allen |
| Publisher | : University of Washington Press |
| Total Pages | : 296 |
| Release | : 2013-07-15 |
| Genre | : History |
| ISBN | : 029580436X |
Julie Allen utilizes the lives and friendship of the Danish literary critic George Brandes (1842-1927) and the silent film star Asta Nielsen (1881-1972) to explore questions of culture and national identity in early twentieth-century Denmark. Danish culture and politics were influenced in this period by the country's deeply ambivalent relationship with Germany. Brandes and Nielsen, both of whom lived and worked in Germany for significant periods of time, were seen as dangerously cosmopolitan by the Danish public, even while they served as international cultural ambassadors for the very society that rejected them during their lifetimes. Allen argues that they were the prototypical representatives of a socially liberal and culturally modern "Danishness" (Danskhed) that Denmark itself only gradually (and later) grew into. This lively study brings its central characters to life while offering an original, thought provoking analysis of the origins and permutations of Danish modernism and Danish national identity--issues that continue to be significant in today's multi-ethnic Denmark. Icons of Danish Modernity is a book about the uneasy waves that arise when celebrities take on national symbolism, and the beginnings of this formula in the early twentieth century.
| Author | : Travel Journals Denmark |
| Publisher | : |
| Total Pages | : 120 |
| Release | : 2019-09-20 |
| Genre | : |
| ISBN | : 9781694623966 |
Travel Journal: Denmark This travel journal with 120 pages is the perfect companion for your next travel! You can write down every experiences you make and bring all the adventures you made on your vacation on paper. Packing list Fill in place, date and more Daily rating of your experiences Up to 120 days Softcover
| Author | : C. Travel Journals |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 120 |
| Release | : 2018-08-07 |
| Genre | : |
| ISBN | : 9781724964120 |
This Travel Journal For Denmark makes an IDEAL journal gift for anyone that is about to go adventure and travel. This Travel Journal has 120 pages of blank lines that can be used for journaling, a diary, planner, notebook, or as a place to organize and write down thoughts as you or a loved one travels.
| Author | : Danish National Archives |
| Publisher | : Walter de Gruyter |
| Total Pages | : 848 |
| Release | : 2011-10-18 |
| Genre | : History |
| ISBN | : 3110970368 |
| Author | : Farhad Pirbal |
| Publisher | : Deep Vellum Publishing |
| Total Pages | : 116 |
| Release | : 2024-07-09 |
| Genre | : Fiction |
| ISBN | : 1646052919 |
From Kurdish poet and writer Farhad Pirbal, a heartbreaking collection of short stories. Each tale in The Potato Eaters underlines “otherness”, or isolation and displacement in contemporary society. His characters are at once resonant and shocking, his ability to decry trauma reminiscent of American greats like Morrison and Hurston. The title story from this collection is one of the most acclaimed Kurdish short stories; it features a town that, due to famine, only survives on potatoes. The community comes to appreciate the base cuisine and abandon currency for their coveted starch. When the story’s protagonist returns from his travels, he brings gold home and he is met with utter apathy; he is a stranger in his own country. “Lamartine” tells the story of a struggling poetry expert with a PhD on Lamartine’s lines in search of a lucrative career. He has trouble finding the right words to get a job. He visits a local career agency and in plain verse, asks for a career; he and the agent imagine a world wherein poets are paid by the line instead of the hour, a world in which artists always have a steady income. After the encounter, he says to a statue of his hero, “we really do live pitifully, us all like us, artists and poets. Often I have thought that a demon, at the beginning of time, must have nursed us: misfortune our first milk.” “The Deserter” spotlights a forgetful soldier struggling to find his lost leg in 1989. He hobbles for nearly ten days until his Corporal informs him to prepare for war. “How?”, he wonders. The two go in search for a new leg, scavenging through piles of human body parts. In war, all warriors lose pieces of themselves: legs, arms, minds, hearts and souls. He reflects on his station: “My generation and I…we are the sacrifice of our era; the sacrifice to war and the dirty battles of those fools and frauds we call today’s leaders.” The story ends there—without resolution. This finality parallels the ramifications of war: stories and lives cut short, questions left unanswered.
| Author | : Carol L. Schroeder |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2014 |
| Genre | : Cooking |
| ISBN | : 9781938489020 |
Danish cuisine has been in the gastronomic spotlight since Noma was voted the best restaurant in the world four times, starting in 2010. Noma is part of the New Nordic Cuisine movement, making use of fresh local ingredients to create variations on traditional food and drink. The average visitor to Denmark is not likely to eat at Noma reservations are almost impossible to get and prices are high even by Danish standards but there are countless opportunities throughout the country to enjoy traditional and New Nordic Danish dishes ranging from the world-renowned wienerbrod pastry to rye bread topped with pickled herring. This indispensable guide will educate you about the time-honored foods that form the cornerstone of New Nordic Cuisine, as well as the correct way to eat smorrebrod, how to order a hot dog from a polsevogn, and what Danish words you need to shop for fresh grontsager in an outdoor market. For a small country, Denmark is surprisingly rich in culinary traditions, many of which date back to Viking times and earlier. Join us for an entertaining, informative trip through the country, from Sjaelland to Jylland, sampling the full range of Danish national specialties. Eat Smart in Denmark connects menus and markets to geography, history, and regional pride. The easy-to-use guide includes these practical and fun features: "Tastes of Denmark" provides dozens of delicious recipes from chefs and other food experts to allow travelers and food lovers to re-create Danish specialties at home "Danish/English Menu Guide" demystifies food selection, equipping restaurant diners to order with confidence "Danish/English Food and Flavors Guide" provides a comprehensive list of foods, spices, kitchen terms, and more to assist in shopping and cooking in Denmark "Culinary History of Denmark" delves into the origins of ingredients and Danish dishes from pre-history to the present "Regional Danish Foods" explores local culture, specialty dishes, and holiday traditions "Helpful Phrases" provides phonetic translations of phrases essential to the "foodie" traveler. Winner, Best Culinary Travel Book in USA, Gourmand World Cookbook Awards, Gourmand International Finalist, Travel, IndieFab Book of the Year Awards "
| Author | : William Matthews |
| Publisher | : Univ of California Press |
| Total Pages | : 404 |
| Release | : |
| Genre | : |
| ISBN | : |
| Author | : Helge Kragh |
| Publisher | : Aarhus Universitetsforlag |
| Total Pages | : 618 |
| Release | : 2008 |
| Genre | : History |
| ISBN | : |
Although Denmark, a small country on the European periphery, has only made a modest contribution to decisive progress in scientific research on the international arena, there have nevertheless been numerous significant Danish contributions, and naturally this present work describes these high points. While the high points are represented by scientists like Tycho Brahe, H.C. Ørsted and Niels Bohr, this publication distances itself from prevailing heroic presentations by putting weight on the dependence of these scientists on a wide-ranging professional network, as well as close contacts to private patrons, the state and other sponsors. Even though splendid pinnacles are also to be found, the flat landscape is perhaps more representative of Danish natural science history. In Denmark, the natural sciences (as also applies to other sciences, and culture in general) have developed mainly through the reception of and adaptation to science from abroad. Reception-history has therefore been given a prominent place in the work. Institutions- and organisations-history is another area that is given high priority, just as great weight has been laid on the material, economic and cultural framework under which research has always functioned. Although Danish natural science researchers have nearly always emphasised the importance of international cooperation, there are many national aspects of a social, political and cultural type which have had significant influence on the scientific practice in Denmark. The present work is documented in such a way that it (also) makes sense to write the international scientists history in a national context, and thereby placing the work solidly in a new and fast-growing scientific-historic genre.
