Travail Dans Le Secteur de la Pêche
Author | : International Labour Office |
Publisher | : |
Total Pages | : 86 |
Release | : 2005 |
Genre | : Fish trade |
ISBN | : |
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Author | : International Labour Office |
Publisher | : |
Total Pages | : 86 |
Release | : 2005 |
Genre | : Fish trade |
ISBN | : |
Author | : |
Publisher | : International Labour Organization |
Total Pages | : 1498 |
Release | : 2007 |
Genre | : Labor laws and legislation, International |
ISBN | : 9789221181477 |
Author | : |
Publisher | : |
Total Pages | : 92 |
Release | : 2007 |
Genre | : Fish trade |
ISBN | : |
Contains a proposed Convention and a proposed Recommendation concerning work in the fishing sector.
Author | : Canadian Industrial Relations Association. Meeting |
Publisher | : Presses Université Laval |
Total Pages | : 436 |
Release | : 2002 |
Genre | : Employment (Economic theory) |
ISBN | : 9782763778815 |
Author | : Intl. Tribunal for the Law of the Sea |
Publisher | : BRILL |
Total Pages | : 1689 |
Release | : 2016-10-05 |
Genre | : Law |
ISBN | : 9004329609 |
The International Tribunal for the Law of the Sea is an international court with competence to settle disputes concerning the law of the sea. It is a central forum for the settlement of disputes relating to the interpretation and application of the United Nations Convention on the Law of the Sea. This volume contains the texts of written pleadings, minutes of public sittings and other documents from the proceedings concerning the Request for an Advisory Opinion submitted by the Sub-Regional Fisheries Commission (SRFC) (Request for Advisory Opinion submitted to the Tribunal). The documents are reproduced in their original language. The Tribunal delivered its Advisory Opinion on 2 April 2015. It is published in the Reports of Judgments, Advisory Opinions and Orders 2015 (ITLOS Reports 2015). Le Tribunal international du droit de la mer est une juridiction internationale qui a compétence en matière de règlement des différends relatifs au droit de la mer. Il est une instance centrale pour le règlement des différends relatifs à l’interprétation et à l’application de la Convention des Nations Unies sur le droit de la mer. Le présent volume contient le texte des pièces de la procédure écrite, des procès-verbaux des audiences publiques et d’autres documents produits au cours de l’instance relative à la Demande d’avis consultatif soumise par la Commission Sous-Régionale des Pêches (CSRP) (Demande d’avis consultatif soumise au Tribunal). Les documents sont reproduits dans la langue originale utilisée. Le Tribunal a rendu son avis consultatif le 2 avril 2105. L’avis est publié dans le Recueil des arrêts, avis consultatifs et ordonnances 2015 (TIDM Recueil 2015).
Author | : Marie Giasson |
Publisher | : Food & Agriculture Org. |
Total Pages | : 200 |
Release | : 1989 |
Genre | : Fisheries |
ISBN | : 9789251028711 |
In English and French
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 435 |
Release | : 2018-10-31 |
Genre | : Business & Economics |
ISBN | : 9251305536 |
According to the report, the conference focused on the main challenges for the sustainable development of small-scale fisheries, including promoting political commitment and tailored strategies, raising awareness, and sharing knowledge.
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 45 |
Release | : 2019-10-25 |
Genre | : Technology & Engineering |
ISBN | : 9251317755 |
The FAO/CECAF Working Group for artisanal fisheries was created during the fifteenth session of the Fishery Committee for the Eastern Central Atlantic (CECAF) which was held in Abuja, Nigeria, from 1 to 3 November 2000. This document reports on the fifth meeting of Working Group for artisanal fisheries, which was organized in Dakar, Sénégal from 26 to 27 July 2018. The overall objective of the Working Group is to improve regional artisanal fisheries knowledge of CECAF Member Countries. The Working Group was organized by FAO headquarters, in close collaboration with the FAO Regional Office for Africa. Le groupe de travail FAO / COPACE sur les pêches artisanales a été créé à la quinzième session du Comité des pêches pour l’Atlantique Centre-Est (COPACE) qui s’est tenu à Abuja, Nigéria du 1er au 3 novembre 2000. Ce document rend compte de la cinquième réunion du Groupe de travail sur la pêche artisanale organisé à Dakar, Sénégal du 26 au 27 juillet 2018. L’objectif général du groupe de travail est d’améliorer les connaissances régionales sur la pêche artisanale des pays membres du COPACE. Le groupe de travail a été organisé par le siège de la FAO, en étroite collaboration avec le Bureau régional de la FAO pour l'Afrique.
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 68 |
Release | : 2018-11-13 |
Genre | : Nature |
ISBN | : 9251300267 |
The Committee on Fisheries established the Sub-Committee on Fish Trade to serve as a multilateral framework for consultations on international trade in fishery products. The sixteenth session of the Sub-Committee was held in Busan, Republic of Korea, from 4 to 8 September 2017. The Sub-Committee took note of recent developments concerning international trade in fishery products. It also considered specific issues related to international trade and sustainable fisheries development, including: - reduction of fish food loss and waste; - Voluntary Guidelines for Catch Documentation Schemes (CDS); - update on activities related to food quality, safety and market access; - fish trade and the Convention on international trade in endangered species of wild fauna and flora (CITES); and - monitoring the implementation of article 11 of the Code of Conduct for Responsible Fisheries (CCRF). The Sub-Committee for the first time also addressed the following topics: - social sustainability in fisheri es value chains and the link to trade; - the impact of Marine Protected Areas (MPAs) on livelihoods, trade, food fish supply and consumption; and - the impact of climate change on future fish supply, trade and consumption.