Tratamiento Termico Y Envasado De Alimentos
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| Author | : Beata Mrugalska |
| Publisher | : Springer Nature |
| Total Pages | : 399 |
| Release | : 2020-06-30 |
| Genre | : Technology & Engineering |
| ISBN | : 3030519813 |
This book discusses the latest advances in the broadly defined field of advanced manufacturing and process control. It reports on cutting-edge strategies for sustainable production and product life cycle management, and on a variety of people-centered issues in the design, operation and management of manufacturing systems and processes. Further, it presents digital modeling systems and additive manufacturing technologies, including advanced applications for different purposes, and discusses in detail the implementation of and challenges imposed by 3D printing technologies. Based on three AHFE 2020 Conferences (the AHFE 2020 Virtual Conference on Human Aspects of Advanced Manufacturing, the AHFE 2020 Virtual Conference on Advanced Production Management and Process Control and the AHFE 2020 Virtual Conference on Additive Manufacturing, Modeling Systems and 3D Prototyping, the book merges ergonomics research, design applications, and up-to-date analyses of various engineering processes. It brings together experimental studies, theoretical methods and best practices, highlights future trends and suggests directions for further technological developments and the improved integration of technologies and humans in the manufacturing industry.
| Author | : Isıl Var |
| Publisher | : BoD – Books on Demand |
| Total Pages | : 220 |
| Release | : 2022-07-13 |
| Genre | : Technology & Engineering |
| ISBN | : 1839697679 |
Food processing is a part of the manufacturing industry. To serve a marketable food product there are several intrinsic and extrinsic parameters to consider that determine the specific processing design of each product. Food production should ensure a safe, environmentally sustainable, and adequate supply of food. This book presents a comprehensive review of food processing applications. Chapters address such topics as the effects of rice bran, corn fiber, and sugarcane bagasse on the quality of baked foods, honey production processes, the potential usage of pectin in food packaging, and agro-industrial wastes for packaging processes, and much more.
| Author | : |
| Publisher | : Editorial Elearning, S.L. |
| Total Pages | : 370 |
| Release | : |
| Genre | : |
| ISBN | : |
| Author | : International Atomic Energy Agency |
| Publisher | : |
| Total Pages | : 528 |
| Release | : 1993 |
| Genre | : Business & Economics |
| ISBN | : |
Proceedings of a symposium jointly organized by the IAEA, FAO and WHO, Aix-en-Provence, 1-5 March 1993. Natural isotopes are among the most powerful tools for investigating past and current environmental changes. The purpose of the symposium was to evaluate the costs and benefits of irradiation for treating various food items either alone or in combination with other processes. The evaluation covered applications of the technology in terms of reducing food losses as well as the possible economic impact of irradiation in controlling or reducing certain food-borne illnesses and in expanding trade in certain food items. Discussion focused on the economic benefits of irradiation to control a number of food-borne diseases, especially those originating from the consumption of food of animal origin, and on the potential economic benefit from radiation as a quarantine treatment for fresh fruits and vegetables.
| Author | : |
| Publisher | : |
| Total Pages | : 478 |
| Release | : 2006 |
| Genre | : Food supply |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 716 |
| Release | : 1983 |
| Genre | : Science |
| ISBN | : |
| Author | : A. Varnam |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 474 |
| Release | : 2012-12-06 |
| Genre | : Science |
| ISBN | : 146152508X |
Beverages provides thorough and integrated coverage in a user-friendly way, and is the second of an important series dealing with major food product groups. It is an invaluable learning and teaching aid and is also of great use to the food industry and regulatory personnel.
| Author | : |
| Publisher | : |
| Total Pages | : 462 |
| Release | : 1985 |
| Genre | : Food industry and trade |
| ISBN | : |
| Author | : J. Andres Vasconcellos |
| Publisher | : CRC Press |
| Total Pages | : 449 |
| Release | : 2003-12-29 |
| Genre | : Technology & Engineering |
| ISBN | : 0203498100 |
Food companies, regardless of their size and scope, understand that it is impossible to establish a single division devoted to "quality", as quality is the responsibility and purpose of every company employee. Applying this theory demands the cooperation of each employee and an understanding of the methodology necessary to establish, implement, and
| Author | : Enrique Ortega-Rivas |
| Publisher | : CRC Press |
| Total Pages | : 596 |
| Release | : 2009-10-08 |
| Genre | : Social Science |
| ISBN | : 1420061151 |
Covers a Host of Groundbreaking TechniquesThermal processing is known to effectively control microbial populations in food, but the procedure also has a downsideit can break down the biochemical composition of foods, resulting in a marked loss of sensory and nutritional quality. Processing Effects on Safety and Quality of Foods delineates three dec
