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| Author | : E. Donth |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 433 |
| Release | : 2013-04-17 |
| Genre | : Science |
| ISBN | : 3662043653 |
Describes and interrelates the following processes: cooperative alpha processes in a cold liquid, structural relaxation in the glass near Tg, the Johari-Goldstein beta process, the Williams-Götze process in a warm liquid, fast nonactivated cage rattling and boson peak, and ultraslow Fischer modes.
| Author | : Toyoyuki Kitamura |
| Publisher | : Newnes |
| Total Pages | : 401 |
| Release | : 2012-12-31 |
| Genre | : Science |
| ISBN | : 0124071708 |
A glass is disordered material like a viscous liquid and behaves mechanically like a solid. A glass is normally formed by supercooling the viscous liquid fast enough to avoid crystallization, and the liquid-glass transition occurs in diverse manners depending on the materials, their history, and the supercooling processes, among other factors. The glass transition in colloids, molecular systems, and polymers is studied worldwide. This book presents a unified theory of the liquid-glass transition on the basis of the two band model from statistical quantum field theory associated with the temperature Green's function method. It is firmly original in its approach and will be of interest to researchers and students specializing in the glass transition across the physical sciences. - Examines key theoretical problems of the liquid-glass transition and related phenomena - Clarifies the mechanism and the framework of the liquid-glass transition
| Author | : Ivan S. Gutzow |
| Publisher | : John Wiley & Sons |
| Total Pages | : 360 |
| Release | : 2011-04-27 |
| Genre | : Technology & Engineering |
| ISBN | : 3527636544 |
Written by renowned researchers in the field, this up-to-date treatise fills the gap for a high-level work discussing current materials and processes. It covers all the steps involved, from vitrification, relaxation and viscosity, right up to the prediction of glass properties, paving the way for improved methods and applications. For solid state physicists and chemists, materials scientists, and those working in the ceramics industry. With a preface by L. David Pye and a foreword by Edgar D. Zanotto
| Author | : Malte Henkel |
| Publisher | : Springer |
| Total Pages | : 361 |
| Release | : 2007-04-11 |
| Genre | : Science |
| ISBN | : 3540696849 |
Understanding cooperative phenomena far from equilibrium is one of the fascinating challenges of present-day many-body physics. Glassy behaviour and the physical ageing process of such materials are paradigmatic examples. The present volume, primarily intended as introduction and reference, collects six extensive lectures addressing selected experimental and theoretical issues in the field of glassy systems.
| Author | : Jasim Ahmed |
| Publisher | : John Wiley & Sons |
| Total Pages | : 490 |
| Release | : 2017-04-24 |
| Genre | : Technology & Engineering |
| ISBN | : 1118935721 |
Glass and State Transitions in Food and Biological Materials describes how glass transition has been applied to food micro-structure, food processing, product development, storage studies, packaging development and other areas. This book has been structured so that readers can initially grasp the basic principles and instrumentation, before moving through the various applications. In summary, the book will provide the “missing link” between food science and material science/polymer engineering. This will allow food scientists to better understand the concept and applications of thermal properties.
| Author | : Rickey J. Seyler |
| Publisher | : ASTM International |
| Total Pages | : 310 |
| Release | : 1994 |
| Genre | : Amorphous substances |
| ISBN | : 080311995X |
| Author | : Avraam I. Isayev |
| Publisher | : John Wiley & Sons |
| Total Pages | : 528 |
| Release | : 2016-06-07 |
| Genre | : Science |
| ISBN | : 3527653996 |
A complete and timely overview of the topic, this Encyclopedia imparts knowledge of fundamental principles and their applications for academicians, scientists and researchers, while informing engineers, industrialists and entrepreneurs of the current state of the technology and its utilization. The most comprehensive source on polymer blends available on the market Offers a complete and timely overview of the topic Each article presents up to date research & development on a topic and its basic principles and applications, integrates case studies, laboratory and pilot plant experiments, and gives due reference to published and patented literature Equips academics, scientists and researchers with knowledge of fundamentals principles and their applications, and informs the engineers, industrialists and entrepreneurs about the state of the art technology and its applications
| Author | : Yrjö H. Roos |
| Publisher | : Academic Press |
| Total Pages | : 375 |
| Release | : 1995-06-12 |
| Genre | : Technology & Engineering |
| ISBN | : 0080538738 |
Assembling recent research and theories, this book describes the phase and state transitions that affect technological properties of biological materials occurring in food processing and storage. It covers the role of water as a plasticizer, the effect of transitions on mechanical and chemical changes, and the application of modeling in predicting stability rates of changes. The volume presents methods for detecting changes in the physical state and various techniques used to analyze phase behavior of biopolymers and food components. This book should become a valuable resource for anyone involved with food engineering, processing, storage, and quality, as well as those working on related properties of pharmaceuticals and other biopolymers. - Contains descriptions of nonfat food solids as"biopolymers"which exhibit physical properties that are highly dependent on temperature, time, and water content - Details the effects of water on the state and stability of foods - Includes information on changes occuring in state and physicochemical properties during processing and storage - The only book on phase and state transitions written specifically for the applications in food industry, product development, and research - No recent competition
| Author | : Anshuman Shrivastava |
| Publisher | : William Andrew |
| Total Pages | : 264 |
| Release | : 2018-05-15 |
| Genre | : Technology & Engineering |
| ISBN | : 0323396194 |
Introduction to Plastics Engineering provides a single reference covering the basics of polymer and plastics materials, and their properties, design, processing and applications in a practical way. The book discusses materials engineering through properties formulation, combining part design and processing to produce final products. This book will be a beneficial guide to materials engineers developing new formulations, processing engineers producing those formulations, and design and product engineers seeking to understand the materials and methods for developing new applications. The book incorporates material properties, engineering, processing, design, applications and sustainable and bio based solutions. Ideal for those just entering the industry, or transitioning between sectors, this is a quick, relevant and informative reference guide to plastics engineering and processing for engineers and plastics practitioners. - Provides a single unified reference covering plastics materials, properties, design, processing and applications - Offers end-to-end coverage of the industry, from formulation to part design, processing, and the final product - Serves as an ideal introductory book for new plastics engineers and students of plastics engineering - Provides a convenient reference for more experienced practitioners
| Author | : Peter G. Wolynes |
| Publisher | : John Wiley & Sons |
| Total Pages | : 422 |
| Release | : 2012-04-10 |
| Genre | : Science |
| ISBN | : 0470452234 |
With contributions from 24 global experts in diverse fields, and edited by world-recognized leaders in physical chemistry, chemical physics and biophysics, Structural Glasses and Supercooled Liquids: Theory, Experiment, and Applications presents a modern, complete survey of glassy phenomena in many systems based on firmly established characteristics of the underlying molecular motions as deduced by first principle theoretical calculations, or with direct/single-molecule experimental techniques. A well-rounded view of a variety of disordered systems where cooperative phenomena, which are epitomized by supercooled liquids, take place is provided. These systems include structural glasses and supercooled liquids, polymers, complex liquids, protein conformational dynamics, and strongly interacting electron systems with quenched/self-generated disorder. Detailed calculations and reasoned arguments closely corresponding with experimental data are included, making the book accessible to an educated non-expert reader.
