Trade in Fresh and Frozen Fishery Products and Related Marketing Considerations in Greater St. Louis Missouri
| Author | : Reginald Hobson Fiedler |
| Publisher | : |
| Total Pages | : 36 |
| Release | : 1928 |
| Genre | : Fish trade |
| ISBN | : |
Trade In Fresh And Frozen Fishery Products And Related Marketing Considerations In Greater St Louis Missouri
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Trade in Fresh and Frozen Fishery Products and Related Marketing Considerations in Atlanta, Georgia
| Author | : Reginald Hobson Fiedler |
| Publisher | : |
| Total Pages | : 20 |
| Release | : 1928 |
| Genre | : Fish trade |
| ISBN | : |
Trade in Fresh and Frozen Fishery Products and Related Marketing Considerations in Jacksonville, Fla
| Author | : Reginald Hobson Fiedler |
| Publisher | : |
| Total Pages | : 32 |
| Release | : 1928 |
| Genre | : Fish trade |
| ISBN | : |
Annual Report of the Commissioner of Fisheries to the Secretary of Commerce for the Fiscal Year Ended ...
| Author | : United States. Bureau of Fisheries |
| Publisher | : |
| Total Pages | : 794 |
| Release | : 1928 |
| Genre | : Fisheries |
| ISBN | : |
Report on the Conditions of the Sea Fisheries of the South Coast of New England
| Author | : United States. Bureau of Fisheries |
| Publisher | : |
| Total Pages | : 824 |
| Release | : 1928 |
| Genre | : Fish culture |
| ISBN | : |
Annual Report of the Commissioner of Fisheries
| Author | : United States. Bureau of Fisheries |
| Publisher | : |
| Total Pages | : 594 |
| Release | : 1929 |
| Genre | : Fish-culture |
| ISBN | : |
Studies on the Handling of Fresh Mackerel (Scomber Scombrus)
| Author | : M. E. Stansby |
| Publisher | : |
| Total Pages | : 52 |
| Release | : 1941 |
| Genre | : Fishery products |
| ISBN | : |
The fat content of mackerel varies with the season. This variation is important for determining the food value of fish, since fat fish contain a considerably higher calorific food value.
