Food and Beverage Service, 9th Edition

Food and Beverage Service, 9th Edition
Author: John Cousins
Publisher: Hodder Education
Total Pages: 580
Release: 2014-09-26
Genre: Cooking
ISBN: 1471807975

Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respected text. An invaluable reference for trainers, practitioners and anyone working towards professional qualifications in food and beverage service, this new edition has been thoroughly updated to include a greater focus on the international nature of the hospitality industry. In addition to offering broad and in-depth coverage of concepts, skills and knowledge, it explores how modern trends and technological developments have impacted on food and beverage service globally. - Covers all of the essential industry knowledge, from personal skills, service areas and equipment, menus and menu knowledge, beverages and service techniques, to specialised forms of service, events and supervisory aspects - Supports a range of professional food and beverage service qualifications, including foundation degrees or undergraduate programmes in restaurant, hotel, leisure or event management, as well as in-company training programmes - Aids visual learners with over 200 photographs and illustrations demonstrating current service conventions and techniques

Rethinking Architecture

Rethinking Architecture
Author: Neil Leach
Publisher: Routledge
Total Pages: 436
Release: 2005-12-20
Genre: Architecture
ISBN: 1134796285

Brought together for the first time - the seminal writing on architecture by key philosophers and cultural theorist of the twentieth century. Issues around the built environment are increasingly central to the study of the social sciences and humanities. The essays offer a refreshing take on the question of architecture and provocatively rethink many of the accepted tenets of architecture theory from a broader cultural perspective. The book represents a careful selection of the very best theoretical writings on the ideas which have shaped our cities and our experiences of architecture. As such, Rethinking Architecture provides invaluable core source material for students on a range of courses.

The Chicago Food Encyclopedia

The Chicago Food Encyclopedia
Author: Carol Haddix
Publisher: University of Illinois Press
Total Pages: 646
Release: 2017-08-16
Genre: Cooking
ISBN: 025209977X

The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.

Tender is the Night

Tender is the Night
Author: Francis Scott Fitzgerald
Publisher:
Total Pages:
Release: 2017
Genre: Psychiatrists
ISBN: 9782377939640

Tender is the Night is a story set in the hedonistic high society of Europe during the 'Roaring Twenties'. A wealthy schizophrenic, Nicole Warren, falls in love with Dick Diver - her psychiatrist. The resulting saga of the Divers' troubled marriage, and their circle of friends, includes a cast of aristocratic and beautiful people, unhappy love affairs, a duel, incest, and the problems inherent in the possession of great wealth. Despite cataloging a maelstrom of interpersonal conflict, Tender is the Night has a poignancy and warmth that springs from the quality of Fitzgerald's writing and the tragic personal experiences on which the novel is based.

The Restaurant

The Restaurant
Author: John R. Walker
Publisher: John Wiley & Sons
Total Pages: 434
Release: 2021-12-02
Genre: Technology & Engineering
ISBN: 1119762162

THE RESTAURANT AN AUTHORITATIVE, UP-TO-DATE, AND ONE-STOP GUIDE TO THE RESTAURANT BUSINESS In the newly revised The Restaurant: From Concept to Operation, Ninth Edition, accomplished hospitality and restaurant professional John R. Walker delivers a comprehensive exploration of opening a restaurant, from the initial idea to the grand opening. The book offers readers robust, applications-based coverage of all aspects of developing, opening, and running a restaurant. Readers will discover up-to-date material on staffing, legal and regulatory issues, cost control, financing, marketing and promotion, equipment and design, menus, sanitation, and concepts. Every chapter has been revised, updated and enhanced with several industry examples, sidebars, charts, tables, photos, and menus. The ninth edition of The Restaurant: From Concept to Operation provides readers with all the information they need to make sound decisions that will allow for the building of a thriving restaurant business. The book also offers: A thorough introduction to the restaurant business, from the history of eating out to the modern challenges of restaurant operation A comprehensive exploration of restaurants and their owners, including quick-casual, sandwich, family, fine-dining, and other establishments Practical discussions of menus, kitchens, and purchasing, including prices and pricing strategies, menu accuracy, health inspections, and food purchasing systems In-depth examinations of restaurant operations, including bar and beverage service, budgeting and control, and food production and sanitation An indispensable resource for undergraduate and graduate restaurant and food management services and business administration students, The Restaurant: From Concept to Operation, Ninth Edition is also perfect for aspiring and practicing restaurant owners and restaurant investors seeking a one-stop guide to the restaurant business.

How to Kill a Rock Star

How to Kill a Rock Star
Author: Tiffanie DeBartolo
Publisher: Sourcebooks, Inc.
Total Pages: 434
Release: 2005-09-01
Genre: Fiction
ISBN: 1402250398

"Funny, tender, edgy. I wanted the love story to go on forever."—Joan Johnston, bestselling author of No Longer a Stranger Written in the wonderfully honest, edgy, and hilarious voice she perfected in God-Shaped Hole, Tiffanie DeBartolo shines in a passionate new story of music, love, and sacrifice. Eliza Caelum, a young music journalist, is finally getting her footing in New York when she meets Paul Hudson, a talented songwriter and lead singer of the band Bananafish. They soon realize they share more than a reverence for rock music and plunge headlong into love. When Bananafish is signed by a big corporate label, and Paul is on his way to becoming a major rock star, Eliza's past forces her to make a heartbreaking decision that might be the key to Paul's sudden disappearance. A layered and emotional look into the world of music, this raw summer read will resonate with readers who loved Daisy Jones & the Six by Taylor Jenkins Reid. Praise for Tiffanie DeBartolo's God-Shaped Hole: "From highs to heartbreak, DeBartolo conjures an affair to remember."—People "Honest, raw, and engaging."—Booklist "This generation's Love Story."—Kirkus Reviews

An Englishwoman in the Philippines

An Englishwoman in the Philippines
Author: Mrs. Campbell Dauncey
Publisher: Good Press
Total Pages: 284
Release: 2019-12-06
Genre: Travel
ISBN:

The author shares letters written during a nine-month stay in the Philippines, offering a faithful impression of the country and its people. Politics and unrest are impossible to avoid, and the author strives to provide an impartial account, without bias towards either the Americans or the Filipinos. Written shortly after observation, these scenes and conversations convey an accurate depiction of the Philippines as experienced by the author

International Cases in Tourism Management

International Cases in Tourism Management
Author: Susan Horner
Publisher: Routledge
Total Pages: 410
Release: 2004
Genre: Business & Economics
ISBN: 0750655143

Over 30 cases from the tourism industry examined in depth - an essential resource for tutors and students.

Pleasant Hill Shaker Furniture

Pleasant Hill Shaker Furniture
Author: Kerry Pierce
Publisher: Penguin
Total Pages: 340
Release: 2007-03-20
Genre: Crafts & Hobbies
ISBN: 1440317631

Ann Lee, founder of the Shaker movement, offered this guidance to her followers, "Hands to work and hearts to God". The furniture of the Pleasant Hill community shows her philosophy brought to life in every piece. With its beauty and simplicity, Shaker furniture has inspired generations of furniture makers like no other style in the world. This book details the construction and design of some rare and never before seen Shaker furniture created in the village of Pleasant Hill, Kentucky. Painstakingly illustrated with drawings and photos of the furniture, this book reveals the joinery and design secrets that make Shaker furniture timeless. You'll find full-scale details of the joinery and special details about the furniture as well as a charming history of the village of Pleasant Hill.