To Perfect This Feast
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| Author | : James Wasserman |
| Publisher | : Red Wheel/Weiser |
| Total Pages | : 125 |
| Release | : 2013-11-01 |
| Genre | : Body, Mind & Spirit |
| ISBN | : 0971887063 |
Aleister Crowley wrote the Gnostic Mass in 1913. He described it as the central ritual, public and private, of Ordo Templi Orientis (O.T.O.). It is a mythic hymn to the wedding of scientific truth and religious aspiration; the celebrant is encouraged to leave superstition and dogma at the door and join in an ecstatic tribute to the glorious nature of reality. The Gnostic Mass offers a truly modern spirituality and it is being performed on a regular basis throughout the civilized world. The authors—both longtime O.T.O. members and consecrated bishops of the Ecclesia Gnostica Catholicae (EGC)—share between them over half a century of practicing the Mass. Their passionate devotion to the rite was rewarded in 2006 with an important, long-sought insight into the complex geometry of the ritual. In 2009, they published their research in the first edition of this book. Based on a continuing series of understandings, an even more accurate second edition was created in 2010. This third and final edition solves remaining subtleties in the choreography of the five officers and the overall conclusion of the rite. The detailed instructions presented here not only provide the missing performance keys to the geometrical puzzle of the Mass, but offer a window into the wider workings of magical ritual.
| Author | : M. F. K. Fisher |
| Publisher | : Catapult |
| Total Pages | : 531 |
| Release | : 2018-08-14 |
| Genre | : Cooking |
| ISBN | : 1640090843 |
"M.F.K Fisher’s latest excursion into the art or science of gastronomy is more an anthology of the finest writing on the subject than strictly a text of her own composition . . . A royal feast, indeed!" —The New York Times Betty Fussell—winner of the James Beard Foundation’s journalism award, and whose essays on food, travel, and the arts have appeared in The New York Times, The New Yorker, Saveur, and Vogue—is the perfect writer to introduce M.F.K Fisher’s Here Let Us Feast, first published in 1946. The author of Eat, Live, Love, Die has penned a brilliant introduction to this fabulous anthology of gastronomic writing, selected and with commentary from the inimitable M.F.K. Fisher. The celebrated author of such books as The Art of Eating, The Cooking of Provincial France, and With Bold Knife and Fork, Fisher knows how to prepare a feast of reading as no other. Excerpting descriptions of bountiful meals from classic works of British and American literature, Fisher weaves them into a profound discussion of feasting. She also traces gluttony through the Old and New Testaments of the Bible, and claims that the story of a nation's life is charted by its gastronomy. M.F.K. Fisher has arranged everything perfectly, and the result is a succession of unforgettable courses that will entice the most reluctant epicure.
| Author | : Cathryn Falwell |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 36 |
| Release | : 1993 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 9780395720813 |
Numbers from one to ten are used to tell how members of a family shop and work together to prepare a meal. Listen as you read along with this book and CD set.
| Author | : Philip Greene |
| Publisher | : Penguin |
| Total Pages | : 290 |
| Release | : 2018-10-16 |
| Genre | : Cooking |
| ISBN | : 0143133012 |
Winner of the 13th Annual Spirited Award, for Best New Book on Drinks Culture, History or Spirits A history of the Lost Generation in 1920s Paris told through the lens of the cocktails they loved In the Prohibition era, American cocktail enthusiasts flocked to the one place that would have them--Paris. In this sweeping look at the City of Light, cocktail historian Philip Greene follows the notable American ex-pats who made themselves at home in Parisian cafes and bars, from Ernest Hemingway, F. Scott Fitzgerald, and Gertrude Stein to Picasso, Coco Chanel, Cole Porter, and many more. A Drinkable Feast reveals the history of more than 50 cocktails: who was imbibing them, where they were made popular, and how to make them yourself from the original recipes of nearly a century ago. Filled with anecdotes and photos of the major players of the day, you'll feel as if you were there yourself, walking down the boulevards with the Lost Generation.
| Author | : Jay W. Richards |
| Publisher | : HarperCollins |
| Total Pages | : 319 |
| Release | : 2020-01-07 |
| Genre | : Religion |
| ISBN | : 0062905228 |
The New York Times bestselling author and senior fellow at the Discovery Institute blends science and religion in this thoughtful guide that teaches modern believers how to use the leading wellness trend today—intermittent fasting—as a means of spiritual awakening, adopting the traditions our Christians ancestors practiced for centuries into daily life. Wellness minded people today are increasingly turning to intermittent fasting to bolster their health. But we aren’t the first people to abstain from eating for a purpose. This routine was a common part of our spiritual ancestors’ lives for 1,500 years. Jay Richards argues that Christians should recover the fasting lifestyle, not only to improve our bodies, but to bolster our spiritual health as well. In Eat, Fast, Feast, he combines forgotten spiritual wisdom on fasting and feasting with the burgeoning literature on ketogenic diets and fasting for improved physical and mental health. Based on his popular series “Fasting, Body and Soul” in The Stream, Eat, Fast, Feast explores what it means to substitute our hunger for God for our hunger for food, and what both modern science and the ancient monastics can teach us about this practice. Richards argues that our modern diet—heavy in sugar and refined carbohydrates—locks us into a metabolic trap that makes fasting unfruitful and our feasts devoid of meaning. The good news, he reveals, is that we are beginning to resist the tyranny of processed foods, with millions of people pursuing low carb, ketogenic, paleo, and primal diets. This growing body of experts argue that eating natural fat and fasting is not only safe, but far better than how we eat today. Richards provides a 40-day plan which combines a long-term “nutritional ketosis” with spiritual disciplines. The plan can be used any time of the year or be adapted to a penitential season on the Christian calendar, such as Advent or Lent. Synthesizing recent science with ancient wisdom, Eat, Fast, Feast brings together the physical, mental, and spiritual benefits of intermittent fasting to help Christians improve their lives and their health, and bring them closer to God.
| Author | : Brian Theis |
| Publisher | : Arcadia Publishing |
| Total Pages | : 224 |
| Release | : 2020-10-05 |
| Genre | : Cooking |
| ISBN | : 1455625132 |
The road that runs through all our lives, paved with treasured memories of family, food, and fun, is our infinite feast, of holidays and special occasions and all the other days in between. All generations will be glad to see these old and new recipes, such as Tomato Okra Casserole, Nanaimo Bars, Paradise Almond Chicken, and Strawberry Cheesecake Cupcakes. The book is divided seasonally, from the new year to the harvest moon, with chapters such as "The Winter Feast," "Holiday in Venice," "Patio Party," and "Silver Bells."
| Author | : Lawrence Norfolk |
| Publisher | : A&C Black |
| Total Pages | : 418 |
| Release | : 2013-01-01 |
| Genre | : Fiction |
| ISBN | : 1408831163 |
In the remote village of Buckland, a mob chants of witchcraft. It is 1625, and John and his mother are running for their lives. Taking refuge among the trees of Buccla's Wood, John's mother opens her book and begins to tell her son of an ancient Feast kept in secret down the generations. Little does he know that one day, to keep hold of all that he holds most dear, he most realize his mother's vision - he must serve the Saturnall Feast.
| Author | : Rick Bass |
| Publisher | : Little, Brown |
| Total Pages | : 214 |
| Release | : 2018-06-05 |
| Genre | : Literary Criticism |
| ISBN | : 0316381195 |
Acclaimed author Rick Bass decided to thank all of his writing heroes in person, one meal at a time, in this "rich smorgasbord of a memoir . . . a soul-nourishing, road-burning act of tribute" (New York Times Book Review). From his bid to become Eudora Welty's lawn boy to the time George Plimpton offered to punch him in the nose, lineage has always been important to Rick Bass. Now at a turning point -- in his midfifties, with his long marriage dissolved and his grown daughters out of the house -- Bass strikes out on a journey of thanksgiving. His aim: to make a memorable meal for each of his mentors, to express his gratitude for the way they have shaped not only his writing but his life. The result, an odyssey to some of America's most iconic writers, is also a record of self-transformation as Bass seeks to recapture the fire that drove him as a young man. Along the way we join in escapades involving smuggled contraband, an exploding grill, a trail of blood through Heathrow airport, an episode of dog-watching with Amy Hempel in Central Park, and a near run-in with plague-ridden prairie dogs on the way to see Lorrie Moore, as well as heartwarming and bittersweet final meals with the late Peter Matthiessen, John Berger, and Denis Johnson. Poignant, funny, and wistful, The Traveling Feast is a guide to living well and an unforgettable adventure that nourishes and renews the spirit.
| Author | : Margo True |
| Publisher | : Ten Speed Press |
| Total Pages | : 274 |
| Release | : 2011-03-22 |
| Genre | : Cooking |
| ISBN | : 1607740591 |
Based on the James Beard Award–winning blog The One-Block Diet, this all-in-one home gardening, do-it-yourself guide and cookbook shows you how to transform a backyard or garden into a self-sufficient locavore’s paradise. When Margo True and her fellow staffers at Northern California–based Sunset magazine walked around the grounds of their Menlo Park office, they saw more than just a lawn and some gardens. Instead, they saw a fresh, bountiful food source, the makings for intrepid edible projects, and a series of seasonal feasts—all just waiting to happen. The One-Block Feast is the story of how True and her team took an inspired idea and transformed it into an ambitious commitment: to create four feasts over the course of a year, using only what could be grown or raised in their backyard-sized plot. She candidly shares the group’s many successes and often humorous setbacks as they try their hands at chicken farming, cheese making, olive pressing, home brewing, bee keeping, winemaking, and more. Grouped into gardening, project, and recipe guides for each season, The One-Block Feast is a complete resource for planning an eco-friendly kitchen garden; making your own pantry staples for year-round cooking and gifts; raising bees, chickens, and even a cow; and creating made-from-scratch meals from ingredients you’ve grown yourself. Chapters are organized by season, each featuring a planting plan and crop-by-crop instructions, an account of how that season’s projects played out for the Sunset team, and a multicourse dinner menu composed of imaginative, appealing, and ultra-resourceful vegetarian recipes, such as: Butternut Squash Gnocchi with Chard and Sage Brown Butter • Egg and Gouda Crepes • Whole Wheat Pizzas with Roasted Vegetables and Homemade Cheeses • Fresh Corn Soup with Zucchini Blossoms • Braised Winter Greens with Preserved Lemons and Red Chile • Summer Lemongrass Custards • Honey Ice Cream Generously illustrated and easy to follow, this ultimate resource for today’s urban homesteader will inspire you to take “eating local” to a whole new level.
| Author | : Joe Amaral |
| Publisher | : FaithWords |
| Total Pages | : 118 |
| Release | : 2011-09-10 |
| Genre | : Religion |
| ISBN | : 1455512494 |
Modern-day Christians often bring their own presuppositions and assumptions to the reading of the Bible, not realizing how deeply their understanding of Christ's life and teachings is affected by a 21st-century worldview. In Understanding Jesus, author Joe Amaral delves deep into Jewish history, societal mores, and cultural traditions, closing the gap created by geographical distance and over two thousand years of history. Using a chronological approach to the life of Christ, he guides the reader through significant events such as Jesus' birth, baptism, and crucifixion, pointing out illuminating details that that the Western mind would normally miss. Amaral's premise is that to understand Jesus, we must understand the time and place in which he was born, the background from which he drew his illustrations, and the audience he spoke to. Throughout the book he explores specific terms, places, and events for their significance and shows how they add richness and meaning to the text. Topics include the connection between Jesus and John the Baptist, the annual Feasts and why they are important to modern Christianity, Jewish customs such as foot-washing, clean and unclean foods, paying tribute to political governments, and the significance of various miracles. In Understanding Jesus, Amaral draws back the curtain on a way of life that existed during the reign of the Caesars, and in doing so, reveals truths about the way we live more than two thousand years later, half a world away.
