Tips For Pheasant Shooting From Some Of The Finest Hunters
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Author | : Lord Walsingham |
Publisher | : Read Books Ltd |
Total Pages | : 68 |
Release | : 2016-08-26 |
Genre | : Sports & Recreation |
ISBN | : 1473357055 |
Contained within the pages of this book is an interesting and insightful guide to pheasant hunting, containing tips and techniques employed in the fields by some of the finest hunters of the time. A book sure to appeal to modern hunters as it would have for those contemporary with the time of its original publication, this antique book has many valuable lessons to teach and constitutes a fine addition to collections of hunting literature. Complete with a number of beautiful illustrations and helpful diagrams, 'Tips for Pheasant Shooting from some of the Finest Hunters' is a great book for both the amateur and seasoned hunter alike. This text has been elected for modern republication due to its significant educational value, and we are proud to republish it here complete with a new introduction on shooting wildfowl.
Author | : Randall D. Babb |
Publisher | : |
Total Pages | : 198 |
Release | : 2012-01-01 |
Genre | : Cooking (Small game) |
ISBN | : 9780917563577 |
Includes section on preparation of small game for cooking with recipes.
Author | : Georgia Pellegrini |
Publisher | : Da Capo Lifelong Books |
Total Pages | : 260 |
Release | : 2011-12-13 |
Genre | : Sports & Recreation |
ISBN | : 0738215392 |
What happens when a classically-trained New York chef and fearless omnivore heads out of the city and into the wild to track down the ingredients for her meals? After abandoning Wall Street to embrace her lifelong love of cooking, Georgia Pellegrini comes face to face with her first kill. From honoring that first turkey to realizing that the only way we truly know where our meat comes from is if we hunt it ourselves, Pellegrini embarks on a wild ride into the real world of local, organic, and sustainable food. Teaming up with veteran hunters, she travels over field and stream in search of the main course—from quail to venison and wild boar, from elk to javelina and squirrel. Pellegrini’s road trip careens from the back of an ATV chasing wild hogs along the banks of the Mississippi to a dove hunt with beer and barbeque, to the birthplace of the Delta Blues. Along the way, she meets an array of unexpected characters—from the Commish, a venerated lifelong hunter, to the lawyer-by day, duck-hunting-Bayou-philosopher at dawn—who offer surprising lessons about food and life. Pellegrini also discovers the dangerous underbelly of hunting when an outing turns illegal—and dangerous. More than a food-laden hunting narrative, Girl Hunteralso teaches you how to be a self-sufficient eater. Each chapter offers recipes for finger-licking dishes like: wild turkey and oyster stew stuffed quail pheasant tagine venison sausage fundamental stocks, brines, sauces, and rubs suggestions for interchanging proteins within each recipe Each dish, like each story, is an adventure from beginning to end. An inspiring, illuminating, and often funny journey into unexplored territories of haute cuisine, Girl Hunter captures the joy of rolling up your sleeves and getting to the heart of where the food you eat comes from.
Author | : M. D. Johnson |
Publisher | : Stackpole Books |
Total Pages | : 192 |
Release | : 2006 |
Genre | : Nature |
ISBN | : 9780811701761 |
Presents a nostalgic picture of a simpler past, while at the same time teaching the latest hunting techniques and advocating practices to preserve the future of the sport.
Author | : Edmund W Davis |
Publisher | : Legare Street Press |
Total Pages | : 0 |
Release | : 2022-10-27 |
Genre | : |
ISBN | : 9781015689701 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : Steven Rinella |
Publisher | : Random House |
Total Pages | : 417 |
Release | : 2015-08-18 |
Genre | : Sports & Recreation |
ISBN | : 081299406X |
From the #1 New York Times bestselling author of The MeatEater Fish and Game Cookbook comes a comprehensive big-game hunting guide, perfect for first-time novices and seasoned experts—featuring more than 400 full-color photographs, including work by renowned outdoor photographer John Hafner Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting an animal to butchering and cooking it—the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well. This invaluable book includes: • recommendations on what equipment you will need—and what you can do without—from clothing to cutlery to camping gear to weapons • basic and advanced hunting strategies, including spot-and-stalk hunting, ambush hunting, still hunting, drive hunting, and backpack hunting • how to effectively use decoys and calling for big game • how to find hunting locations, on both public and private land, and how to locate areas that other hunters aren’t using • how and when to scout hunting locations for maximum effectiveness • basic information on procuring hunting tags, including limited-entry “draw” tags • a species-by-species description of fourteen big-game animals, from their mating rituals and preferred habitats to the best hunting techniques—both firearm and archery—for each species • how to plan and pack for backcountry hunts • instructions on how to break down any big-game animal and transport it from your hunting site • how to butcher your own big-game animals and select the proper cuts for sausages, roasts, and steaks, and how to utilize underappreciated cuts such as ribs and shanks • cooking techniques and recipes, for both outdoor and indoor preparation of wild game Becoming a master hunter has never been so easy!
Author | : M. Johnson |
Publisher | : Penguin |
Total Pages | : 338 |
Release | : 2011-02-28 |
Genre | : Sports & Recreation |
ISBN | : 1440224811 |
Strategies for Today's Small Game Generation Whether it's waiting out a fox squirrel in a northeastern Ohio hickory grove, calling from a midnight stand for red fox, or anticipating the whirlwind flush of a ruffled grouse, nothing challenges the hunter nor hones the skills quite like the pursuit of North America's small game species. In his latest book, Successful Small Game Hunting, M.D. Johnson helps rekindle the flame that sparked the desire to hunt. With new twists on age-old outdoor ideas and just enough nostalgia to remind you that small game hunting is "where it all began," Johnson revisits the species and the techniques that have helped make small game hunting the grand pastime that it is. Wonderfully illustrated with outstanding images by award-winning photographer, Julia Johnson, Successful Small Game Hunting follows in the footsteps of Johnson's other titles - Successful Duck Hunting and Successful Turkey Hunting - by putting you right into the middle of the action with some of the finest small game hunters and trappers in the nation. Recapture the thrill of your first hunt as M.D. Johnson and friends guide you through the woodlots and uplands, the marshes and the fields in search of small game.
Author | : Steven Rinella |
Publisher | : Random House |
Total Pages | : 274 |
Release | : 2012-09-04 |
Genre | : Sports & Recreation |
ISBN | : 0679645284 |
From the #1 New York Times bestselling author and host of Netflix’s MeatEater comes “a unique and valuable alternate view of where our food comes from” (Anthony Bourdain). “Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson, and a cooking lesson. . . . Meat Eater offers an overabundance to savor.”—The New York Times Book Review Meat Eater chronicles Steven Rinella’s lifelong relationship with nature and hunting through the lens of ten hunts, beginning when he was an aspiring mountain man at age ten and ending as a thirty-seven-year-old Brooklyn father who hunts in the remotest corners of North America. He tells of having a struggling career as a fur trapper just as fur prices were falling; of a dalliance with catch-and-release steelhead fishing; of canoeing in the Missouri Breaks in search of mule deer just as the Missouri River was freezing up one November; and of hunting the elusive Dall sheep in the glaciated mountains of Alaska. A thrilling storyteller, Rinella grapples with themes such as the role of the hunter in shaping America, the vanishing frontier, the ethics of killing, and the disappearance of the hunter himself as consumers lose their connection with the way their food finds its way to their tables. The result is a loving portrait of a way of life that is part of who we are—as humans and as Americans.
Author | : William Charles Harris |
Publisher | : |
Total Pages | : 248 |
Release | : 1888 |
Genre | : Hunting |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 60 |
Release | : 1915 |
Genre | : Fishing |
ISBN | : |