Time To Eat Bunny
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Author | : Brenda Ponnay |
Publisher | : Xist Publishing |
Total Pages | : 29 |
Release | : 2013-07-10 |
Genre | : Juvenile Fiction |
ISBN | : 1623953987 |
Help Picky Eaters with this Cute Mealtime Book Bunny? Bunny! It's dinnertime but that doesn't mean that Bunny's ready to eat. Let the kids take charge in this book to make sure Bunny eats dinner. Kids and parents will laugh at the silly bunny who so often is just like them. Let your young reader be the boss in this easy to read picture book. Perfect for picky eaters, beginning readers and toddlers.
Author | : Binnie Kirshenbaum |
Publisher | : Soho Press |
Total Pages | : 385 |
Release | : 2019-05-07 |
Genre | : Fiction |
ISBN | : 1641290544 |
Master of razor-edged literary humor Binnie Kirshenbaum returns with her first novel in a decade, a devastating, laugh-out-loud funny story of a writer’s slide into depression and institutionalization. It’s New Year’s Eve, the holiday of forced fellowship, mandatory fun, and paper hats. While dining out with her husband and their friends, Kirshenbaum’s protagonist—an acerbic, mordantly witty, and clinically depressed writer—fully unravels. Her breakdown lands her in the psych ward of a prestigious New York hospital, where she refuses all modes of recommended treatment. Instead, she passes the time chronicling the lives of her fellow “lunatics” and writing a novel about what brought her there. Her story is a brilliant and brutally funny dive into the disordered mind of a woman who sees the world all too clearly. Propelled by razor-sharp comic timing and rife with pinpoint insights, Kirshenbaum examines what it means to be unloved and loved, to succeed and fail, to be at once impervious and raw. Rabbits for Food shows how art can lead us out of—or into—the depths of disconsolate loneliness and piercing grief. A bravura literary performance from one of our most indispensable writers.
Author | : Canada. Agriculture Canada |
Publisher | : Agriculture Canada |
Total Pages | : 54 |
Release | : 1986 |
Genre | : Rabbit meat |
ISBN | : |
Author | : Olga Litowinsky |
Publisher | : Bloomsbury Publishing USA |
Total Pages | : 244 |
Release | : 2001-03-01 |
Genre | : Language Arts & Disciplines |
ISBN | : 0802786375 |
Discusses what editors expect from children's book authors and offers advice on writing and submitting a manuscript, marketing and publicizing one's own work, and dealing with agents, contracts, and writers' rights.
Author | : Jan Payne |
Publisher | : Enslow Publishing, LLC |
Total Pages | : 50 |
Release | : 2016-07-15 |
Genre | : Juvenile Nonfiction |
ISBN | : 0766077314 |
When broken down into their biological elements, people and animals are fascinating creatures that exhibit unique characteristics and go through very interesting life processes. Through engaging text enhanced by whimsical color illustrations and a fun quiz, students can discover just how much they know about animals.
Author | : Cece Bell |
Publisher | : Candlewick Press |
Total Pages | : 57 |
Release | : 2012 |
Genre | : Juvenile Fiction |
ISBN | : 0763654752 |
Rabbit is excited about the sleepover he has carefully planned for his friend Robot, but Robot has some different ideas about how things should go.
Author | : Patricia Wells |
Publisher | : Workman Publishing |
Total Pages | : 304 |
Release | : 1989-01-11 |
Genre | : Cooking |
ISBN | : 9780894806230 |
Bistro is warm. Bistro is family. Bistro is simple, hearty, generous cuisine-robust soups and country omelets, wine-scented stews and bubbling gratins, and desserts from a grandmother's kitchen. Researched and written by Patricia Wells, author of The Food Lover's Guide to Paris and The Food Lover's Guide to France, together with over 220,000 copies in print, here is a celebration of the no-nonsense, inexpensive, soul-satisfying cuisine of the neighborhood restaurants of France. BISTRO COOKING contains over 200 scrumptious bistro recipes made lighter and quicker for the way we cook today. Warm Poached Sausage with Potato Salad. Benoit's Mussel Soup. Guy Savoy's Fall Leg of Lamb. Beef Stew with Wild Mushrooms and Orange, Chicken Basquaise, Pasta with Lemon, Ham, and Black Olives, L'Ami Louis' Potato Cake, Provencal Roast Tomatoes, Pears in Red Wine, and Golden Cream and Apple Tart. Throughout, lively notes and sidebars capture the world of bistro owners in the kitchen, les grands chefs, and more. Selection of the Book-of-the-Month Club. Winner of the 1989 IACP Seagram Food and Beverage Award. Over 166,000 copies in print.
Author | : DuBose Heyward |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 52 |
Release | : 1974 |
Genre | : Juvenile Fiction |
ISBN | : 9780395185575 |
The country bunny attains the exalted position of Easter Bunny in spite of her responsibilities as the mother of twenty-one children.
Author | : Boyd Craven Jr |
Publisher | : CreateSpace |
Total Pages | : 100 |
Release | : 2013-11 |
Genre | : Education |
ISBN | : 9781493654055 |
Whether you have pet rabbits, show rabbits, fiber rabbits or a small meat rabbit herd, you already know how expensive feed prices are getting. This book will pay for itself many times over in feed savings alone. It will also enable you to go confidently into a natural feeding program, bettering your rabbit's health and happiness. In Volume 1 of The Urban Rabbit Project series "Backyard Meat Rabbits" I wrote for the beginner's benefit about why to raise rabbits, planning for rabbits and introduced an educational community. In Volume 2, I am joined by a gentleman with over 30 years of knowledge and experience in feeding rabbits naturally. Mr. Rick Worden, owner of Rise And Shine Rabbitry and RiseAndShineRabbitry.com will share with us his take on going Beyond The Pellet. Like myself, Rick has worked extensively at moving away from commercial feed and towards natural feed for our rabbits. We write this together, aimed at a more advanced audience of Rabbiteers looking to take control of what their rabbits eat, what their feed costs are and ultimately what they eat.
Author | : Mona Awad |
Publisher | : Penguin |
Total Pages | : 311 |
Release | : 2019-06-11 |
Genre | : Fiction |
ISBN | : 0525559744 |
NATIONAL BESTSELLER Soon to be a major motion picture "Jon Swift + Witches of Eastwick + Kelly 'Get In Trouble' Link + Mean Girls + Creative Writing Degree Hell! No punches pulled, no hilarities dodged, no meme unmangled! O Bunny you are sooo genius!" —Margaret Atwood, via Twitter "A wild, audacious and ultimately unforgettable novel." —Michael Schaub, Los Angeles Times "Awad is a stone-cold genius." —Ann Bauer, The Washington Post The Vegetarian meets Heathers in this darkly funny, seductively strange novel from the acclaimed author of 13 Ways of Looking at a Fat Girl and Rouge "We were just these innocent girls in the night trying to make something beautiful. We nearly died. We very nearly did, didn't we?" Samantha Heather Mackey couldn't be more of an outsider in her small, highly selective MFA program at New England's Warren University. A scholarship student who prefers the company of her dark imagination to that of most people, she is utterly repelled by the rest of her fiction writing cohort--a clique of unbearably twee rich girls who call each other "Bunny," and seem to move and speak as one. But everything changes when Samantha receives an invitation to the Bunnies' fabled "Smut Salon," and finds herself inexplicably drawn to their front door--ditching her only friend, Ava, in the process. As Samantha plunges deeper and deeper into the Bunnies' sinister yet saccharine world, beginning to take part in the ritualistic off-campus "Workshop" where they conjure their monstrous creations, the edges of reality begin to blur. Soon, her friendships with Ava and the Bunnies will be brought into deadly collision. The spellbinding new novel from one of our most fearless chroniclers of the female experience, Bunny is a down-the-rabbit-hole tale of loneliness and belonging, friendship and desire, and the fantastic and terrible power of the imagination. Named a Best Book of 2019 by TIME, Vogue, Electric Literature, and The New York Public Library