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| Author | : Cathy Phillips |
| Publisher | : Time Out |
| Total Pages | : 436 |
| Release | : 2004-11 |
| Genre | : Business & Economics |
| ISBN | : 9780903446990 |
Featuring the best dining in every category, from humble to haute, "Time Out London Eating & Drinking" is the most comprehensive guide to London's restaurants and bars, with more than 1200 reviews of pubs, cafes, bistros, and high-end restaurants.
| Author | : Editors of Time Out |
| Publisher | : Time Out |
| Total Pages | : 511 |
| Release | : 2014-07-21 |
| Genre | : Travel |
| ISBN | : 1846702682 |
The 22nd edition of Time Out London will help visitors to navigate the 2000 year old city, from the many must visits through to the eccentricities and particularities that give London its flavor. Time Out keeps you abreast of the latest in terms of cultural events, entertainment, restaurants, shopping, bar and pub scene, as well as taking you to the out-of-the-way neighborhoods in the throes of gentrification. Day trips and local excursions are also recommended, as rolling hills, seaside walks and ancient cities are all within your grasp. Whether your stay is brief or lengthy, Time Out will help you make the most of your time.
| Author | : Time Out Guides Ltd |
| Publisher | : Time Out Guides |
| Total Pages | : 307 |
| Release | : 2010-07 |
| Genre | : Travel |
| ISBN | : 1846702011 |
Time Out London Walks features 30 walks from London writers, each revealing a personal insight into their chosen corner of the capital. From ancient woodland to modern skyscrapers, motorway underpasses to stately homes, most parts of the city are subject
| Author | : Editors of Time Out |
| Publisher | : Time Out |
| Total Pages | : 420 |
| Release | : 2012-05-14 |
| Genre | : Travel |
| ISBN | : 1846703573 |
The official London 2012 Olympic Games and Paralympic Games licensee for travel and tourism guides, Time Out has produced a 2012 edition of the London city guide that is the essential tool to help visitors plan where to go, how to get involved in the games, and what to do during the rest of their stay in London. The 20th edition helps visitors to navigate the 2,000-year-old city from the handful of musts to the thousands of eccentricities and particularities that give London its real flavor. The sheer size of London can make it a daunting place to explore, making this guide even more valuable to help with the navigation.
| Author | : |
| Publisher | : Time Out Guides |
| Total Pages | : 392 |
| Release | : 2003 |
| Genre | : Travel |
| ISBN | : 9780141013589 |
Time Out's first publication of the best restaurants and gastropubs throughout the UK. Over 1000 establishments are reviewed, including 400 in London, and the coverage is wider than in any other guide with excellent budget and ethnic recommendations as well as haute cuisine restaurants. Arranged by area, and with full-colour maps, this is destined to become the restaurant guide of choice for the UK.
| Author | : Editors of Time Out |
| Publisher | : Time Out Guides |
| Total Pages | : 323 |
| Release | : 2010 |
| Genre | : Travel |
| ISBN | : 1846702046 |
Time Out Scotland takes you straight to the most inspiring destinations, from spectacular walks to grand gardens and stately homes; the best places to stay, eat and drink, and the most compelling sights, villages and landscapes. Full of local recommendati
| Author | : DK |
| Publisher | : Penguin |
| Total Pages | : 546 |
| Release | : 2010-10-18 |
| Genre | : Cooking |
| ISBN | : 0756676738 |
The ultimate 'show and tell' reference to ingredients from around the globe, The Cook's Book of Ingredients showcases fresh food and explains how to get the best out of it. Get expert information that tells you which varieties of ingredients are best, and how to buy, store, and eat them. Flavor Pairings give you a helping hand by listing complementary ingredients, and more than 250 Simple Classic key-ingredient recipes, such as Peach Melba and Pesto, complete the journey from field to plate. The Cook's Book of Ingredients stimulates readers to try new foods and more about their favorites. This is an invaluable reference for food lovers and cooks intent on making the most of all the ingredients available today.
| Author | : Tristan Stephenson |
| Publisher | : Ryland Peters & Small |
| Total Pages | : 309 |
| Release | : 2020-08-25 |
| Genre | : Cooking |
| ISBN | : 178879303X |
Discover why rum is fast becoming the hottest spirit in the world right now with this essential companion from bestselling author and master mixologist Tristan Stephenson.
| Author | : Tristan Stephenson |
| Publisher | : Ryland Peters & Small |
| Total Pages | : 344 |
| Release | : 2020-07-28 |
| Genre | : Cooking |
| ISBN | : 1788793048 |
A captivating introduction to the world of fine whiskies, brought to you by bestselling author, restaurateur, bar-owner and world-class drinks connoisseur Tristan Stephenson. Tristan explores the origins of whisky, from the extraordinary Chinese distillation pioneers well over 2,000 years ago to the discovery of the medicinal 'aqua vitae' (water of life), through to the emergence of what we know as whisky. Explore the magic of malting, the development of flavour and the astonishing barrel-ageing process as you learn about how whisky is made. After that, you might choose to make the most of Tristan's bar skills with some inspirational house-blends and whisky-based cocktails. This fascinating, entertaining and comprehensive book is sure to appeal to aficionados and novices alike.
| Author | : Editors of Time Out |
| Publisher | : Time Out Guides |
| Total Pages | : 340 |
| Release | : 2010 |
| Genre | : History |
| ISBN | : 1846700663 |
With its medieval architecture, underground caverns, and imposing skyscape, Edinburgh has long been a favorite of visitors intrigued by history and natural beauty. Time Out Edinburgh takes travelers into the city's core, from its ancient alleyways to the new waterfront development. Unbiased reviews, written by Time Out's team of local journalists, dish on where to dine, shop, drink, and dance like a native. Glasgow and surrounding towns are also explored, as well as suggested day-trips.
