Three Oclock Dinner
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| Author | : Josephine Pinckney |
| Publisher | : Univ of South Carolina Press |
| Total Pages | : 340 |
| Release | : 2001 |
| Genre | : Fiction |
| ISBN | : 9781570034237 |
"Three O'Clock Dinner is a delight."--Weekly Book Review First published in 1945 to international acclaim and winner of the Southern Authors Award, Three O'Clock Dinner is Josephine Pinckney's best-selling novel about an ill-fated marriage on the eve of World War II. This powerful tale written by a consummate Charleston insider and set in the historic city resonates with universal appeal by daring to touch on topics that had been taboo. Three O'Clock Dinner reveals how the modern world has intruded in a most unwelcome way upon the Redcliffs, a Charleston family long on pedigree but short on cash. Mortified when their son "Tat" elopes with the henna-hairied daughter of the Hessenwinkles, an especially galling bourgeois clan, the Redcliffs are determined to respond with civility. They invite their son, his new wife, and her family for Sunday dinner, served at the traditional time of three in the afternoon. Tension builds across an expanse of white damask. After mint julep aperitifs, dinner claret, and Madeira toasts, a chance remark ignites the novel's climax amid a flurry of raised voices, hurt feelings, and broken china. Their new daughter-in-law's revelation further shatters the Redcliffs' well-ordered society but opens a door to forgiveness and redemption.
| Author | : Abigail Carroll |
| Publisher | : Basic Books (AZ) |
| Total Pages | : 346 |
| Release | : 2013-09-10 |
| Genre | : History |
| ISBN | : 0465025528 |
We are what we eat, as the saying goes, but we are also how we eat, and when, and where. Our eating habits reveal as much about our society as the food on our plates, and our national identity is written in the eating schedules we follow and the customs we observe at the table and on the go. In Three Squares, food historian Abigail Carroll upends the popular understanding of our most cherished mealtime traditions, revealing that our eating habits have never been stable—far from it, in fact. The eating patterns and ideals we’ve inherited are relatively recent inventions, the products of complex social and economic forces, as well as the efforts of ambitious inventors, scientists and health gurus. Whether we’re pouring ourselves a bowl of cereal, grabbing a quick sandwich, or congregating for a family dinner, our mealtime habits are living artifacts of our collective history—and represent only the latest stage in the evolution of the American meal. Our early meals, Carroll explains, were rustic affairs, often eaten hastily, without utensils, and standing up. Only in the nineteenth century, when the Industrial Revolution upset work schedules and drastically reduced the amount of time Americans could spend on the midday meal, did the shape of our modern “three squares” emerge: quick, simple, and cold breakfasts and lunches and larger, sit-down dinners. Since evening was the only part of the day when families could come together, dinner became a ritual—as American as apple pie. But with the rise of processed foods, snacking has become faster, cheaper, and easier than ever, and many fear for the fate of the cherished family meal as a result. The story of how the simple gruel of our forefathers gave way to snack fixes and fast food, Three Squares also explains how Americans’ eating habits may change in the years to come. Only by understanding the history of the American meal can we can help determine its future.
| Author | : Barbara L. Bellows |
| Publisher | : LSU Press |
| Total Pages | : 336 |
| Release | : 2006-06-21 |
| Genre | : Literary Criticism |
| ISBN | : 080715735X |
Josephine Pinckney (1895--1957) was an award-winning, best-selling author whose work critics frequently compared to that of Jane Austen, Edith Wharton, and Isak Dinesen. Her flair for storytelling and trenchant social commentary found expression in poetry, five novels -- Three O'Clock Dinner was the most successful -- stories, essays, and reviews. Pinckney belonged to a distinguished South Carolina family and often used Charleston as her setting, writing in the tradition of Ellen Glasgow by blending social realism with irony, tragedy, and humor in chronicling the foibles of the South's declining upper class. Barbara L. Bellows has produced the first biography of this very private woman and emotionally complex writer, whose life story is also the history of a place and time -- Charleston in the first half of the twentieth century. In A Talent for Living, Pinckney's life unfolds like a novel as she struggles to escape aristocratic codes and the ensnaring bonds of southern ladyhood and to embrace modern freedoms. In 1920, with DuBose Heyward and Hervey Allen, she founded the Poetry Society of South Carolina, which helped spark the southern literary renaissance. Her home became a center of intellectual activity with visitors such as the poet Amy Lowell, the charismatic presidential candidate Wendell Willkie, and the founding editor of theSaturday Review of Literature Henry Seidel Canby. Sophisticated and cosmopolitan, she absorbed popular contemporary influences, particularly that of Freudian psychology, even as she retained an almost Gothic imagination shaped in her youth by the haunting, tragic beauty of the Low Country and its mystical Gullah culture. A skilled stylist, Pinckney excelled in creating memorable characters, but she never scripted an individual as engaging or intriguing as herself. Bellows offers a fascinating, exhaustively researched portrait of this onetime cultural icon and her well-concealed personal life.
| Author | : Jonathan Cott |
| Publisher | : Oxford University Press |
| Total Pages | : 192 |
| Release | : 2013-03-28 |
| Genre | : Biography & Autobiography |
| ISBN | : 0199858446 |
Features a complete account of the author's twelve-hour interview with Bernstein one year before the classical music personality's death in 1990.
| Author | : Josephine Pinckney |
| Publisher | : New York : Viking Press |
| Total Pages | : 328 |
| Release | : 1958 |
| Genre | : American fiction |
| ISBN | : |
The fortunes of a dynamic, self-centered Charleston business man and his socialite wife, from 1914 to 1947.
| Author | : Barbara L. Bellows |
| Publisher | : LSU Press |
| Total Pages | : 334 |
| Release | : 2006-06-21 |
| Genre | : Biography & Autobiography |
| ISBN | : 0807157341 |
Bellows has produced the first biography of this very private woman and emotionally complex writer, whose life story is also the history of a place and time - Charleston in the first half of the twentieth century.".
| Author | : Leanne Ely |
| Publisher | : |
| Total Pages | : 324 |
| Release | : 2003 |
| Genre | : Cooking |
| ISBN | : 9780345464866 |
Each section, arranged by seasons, provides six weeks of menus with recipes, side dish suggestions and an itemized grocery list.
| Author | : Linda Lovelace |
| Publisher | : Citadel Press |
| Total Pages | : 240 |
| Release | : 2017-12-12 |
| Genre | : Biography & Autobiography |
| ISBN | : 0806539054 |
The former good girl who became the star of Deep Throat tells the horrifying true story of her life on and off camera in this shocking tell-all memoir. Linda Boreman was just twenty-one when she met Chuck Traynor, the man who would change her life. Less than two years later, the girl who wouldn’t let her high school dates get past first base was catapulted to fame as an adult film superstar. Linda Boreman of Yonkers, New York, had become Linda Lovelace. The unprecedented success of Deep Throat made pornography popular with mainstream audiences and made Lovelace a household name. But nobody, from the A-list celebrities who touted the movie to the audiences that lined up to see it, knew the truth about what went on behind the scenes. Taken prisoner by her sado-masochistic manager, Linda was forced into a marriage of savage beatings, hypnotism, and rape. She was terrorized into prostitution at gunpoint and forced to perform unspeakable perversions on film. Years later, when Linda came out of hiding to tell her story, the revelations rocked the porn industry in ways that made her fear for her life.
| Author | : Claire Thomson |
| Publisher | : Random House |
| Total Pages | : 622 |
| Release | : 2015-02-19 |
| Genre | : Cooking |
| ISBN | : 1473502292 |
Every parent's dream - proper, nutritious recipes for the whole family that will get even the fussiest kids eating up. With delicious recipes and mouth-watering photography, this cookbook from popular blogger and Guardian columnist will revolutionise family supper times... 'One of the best family cookbooks I've seen in years' -- Diana Henry 'The best family cookbook EVER' -- ***** Reader review 'My new favourite cookbook for sure' -- ***** Reader review 'Really love this book - it's on heavy rotation in my kitchen' -- ***** Reader review 'Awesome' -- ***** Reader review 'Good for the soul and for the stomach' -- ***** Reader review 'A real winner' -- ***** Reader review **************************************************************************************************** Faced with the daily challenge of what to cook for her three young children, chef and mum Claire Thomson made it her mission to inspire parents stuck in a teatime rut. Every day she makes a 'proper' tea, tweeting it at 5pm - and from that her blog '5 O'Clock Apron' was born and a popular Guardian column on cooking for children followed. Claire wants to inspire other parents and invigorate the concept of family cookery. Cooking shouldn't be a chore, one meal for the grown-ups and another for the children. Claire's fresh, exciting meals are versatile and flavourful enough to please everyone around the table, encouraging parents to view food differently, to refresh their culinary imaginations and find real joy in cooking for their children. Featuring sections on milk, bread, grains, pulses, rice, vegetables, fruit and fish, 5 O'clock Apron will engage and empower parents. Why not try... Green Pea Pesto Arancini Bean & Broccoli Soup Spring Onion Farinata Slow Roast Carrots with Brown Rice Spanish Baked Rice Whole Chicken roasted over Rice with Cinnamon Meatballs Ratatouille And much more... Not just a recipe book, but a way of thinking about how to shop, cook, eat and celebrate as a family, Claire provides a unique insight, as both a mother and a chef, into what really makes food appealing for children.
| Author | : Luann Landon |
| Publisher | : Algonquin Books |
| Total Pages | : 240 |
| Release | : 2013-06-17 |
| Genre | : Cooking |
| ISBN | : 1565127234 |
Back when people spent their whole lives in one place, life was all about family and family rituals. It was about the whole clan gathering at dinnertime over meals to be remembered forever. Luann Landon's cookbook/memoir transports us to that world of formal midday dinners, closely guarded recipes, and competitive cooks. Dinner at Miss Lady's takes us back there through the memories, meals, and recipes of one Southern family. Landon recreates the old Southern way of life in comic and tender anecdotes--from the near disaster of losing the tiny dinner bell to revenge exacted by giving the wrong recipe for a cake. This is the world of Landon's extended family: the glamorous and indolent Aunt Clare; the industrious, proud grandmother Murlo; the other grandmother, spoiled, indulgent Miss Lady and her good-humored husband, Judge; and most important, Henretta, the protective cook, able to mend family battles with a perfect blackberry-rhubarb cobbler. Adding to the vividness of this memoir are menus from those memorable meals, including birthday dinners, homecoming feasts, graduation celebrations, and sumptuous spring and fall parties. Landon shares detailed recipes for over sixty heirloom dishes: Cousin Catherine's Chicken Vermouth with Walnuts and Green Grapes, Beets in Orange and Ginger Sauce, Tennessee Jam Cake, Caramel Ice Cream. A rich portrait of a life almost lost to us, Dinner at Miss Lady's is a memoir cooked to perfection, one to savor both for its stories and for its food.
