Think Like A Vegan
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Author | : Jordi Casamitjana |
Publisher | : September Publishing |
Total Pages | : 322 |
Release | : 2020-12-03 |
Genre | : Health & Fitness |
ISBN | : 1912836874 |
'Powerful and poignant.' Virginia McKenna OBE, Born Free Ethical veganism is not just a diet. Not just an opinion; nor a trend. This is a 21st-century revolution which began more than twenty centuries ago. Ethical veganism is not only about the food you choose to consume, it is a coherent philosophical belief that affects most areas of your life, and which could be the answer to today's global crises. Jordi Casamitjana is the vegan zoologist and animal protection campaigner whose landmark Employment Tribunal in 2020 made ethical veganism a protected belief in Great Britain. Ethical Vegan describes Jordi's extraordinary life and the animal encounters which led him to veganism and legal victory. It debunks myths and dispels preconceptions, offering a comprehensive analysis of veganism as a philosophy and as a socio-political transformative movement. Taking in history, science and everyday living, it explores how it is possible to dress ethically, travel, consume and work responsibly and, of course, eat well without compromising vegan ethics. Ethical Vegan is a riveting read - Jordi Casamitjana argues passionately for humans to interact with the world in a positive and compassionate way. This thought-provoking manifesto for doing no harm has the power to open people's minds and help to achieve a better future for all living things and the planet. As informative as it is incisive, as inspiring as it is inviting, this book will become one of the stand-out pieces of literature in the animal liberation movement. A must read whether you are vegan, vegetarian or otherwise!' Jay Brave
Author | : Russell Simmons |
Publisher | : Avery |
Total Pages | : 242 |
Release | : 2015-11-03 |
Genre | : Health & Fitness |
ISBN | : 1592409326 |
In The Happy Vegan Hip Hop Mogul Russell Simmons shares his story of converting to veganism and delves into research about mindful eating, the links between stress and poor eating habits, the importance of listening to your body and the well-documented problems associated with eating meat, dairy and processed foods. Russell shows how a whole foods, plant-based diet helps us maintain better physical and mental health, consciousness and clarity, and how it positively affects our communal health and contributes to a cleaner and more compassionate world.
Author | : Kathy Freston |
Publisher | : Hachette Go |
Total Pages | : 305 |
Release | : 2011-02-01 |
Genre | : Health & Fitness |
ISBN | : 1602861412 |
Kathy Freston wasn't born a vegan. The bestselling author and renowned wellness expert actually grew up on chicken-fried steak and cheesy grits, and loved nothing more than BBQ ribs and vanilla milkshakes. Not until her thirties did she embrace the lifestyle of a veganist--someone who eats a plant-based diet not just for their own personal well-being, but for the whole web of benefits it brings to our ecosystem and beyond. Kathy's shift toward this new life was gradual--she leaned into it--but the impact was profound. Now Kathy shows us how to lean into the veganist life. Effortless weight loss, reversal of disease, environmental responsibility, spiritual awakening--these are just a few of the ten profound changes that can be achieved through a gentle switch in food choices. Filled with compelling facts, stories of people who have improved their weight and health conditions as a result of making the switch, and Q&As with the leading medical researchers, Veganist concludes with a step-by-step practical guide to becoming a veganist…easily and gradually. It is an accessible, optimistic, and illuminating book that will change the way you eat forever. No less delicious, still hearty and satisfying--just better for you and for all.
Author | : Tanya Barnard |
Publisher | : arsenal pulp press |
Total Pages | : 225 |
Release | : 2002-07-01 |
Genre | : Cooking |
ISBN | : 1551522845 |
Vegan food is fabulous food, full of flavor and all the nutrients you need. With fun illustrations and a cool, punky sensibility, How It All Vegan! will tempt you to join the Vegan Empire. "Written with sass, style, and a sense of humor. More than just a cookbook. . . ."—BUST
Author | : Jack Norris |
Publisher | : Hachette UK |
Total Pages | : 225 |
Release | : 2011-07-12 |
Genre | : Health & Fitness |
ISBN | : 0738214973 |
The comprehensive guide for optimal plant-based nutrition at every stage of life, now completely updated. Are you considering going vegan, but not sure how to start? Are you already committed to an animal-free diet, but are unclear about how to get proper nutrients? Vegan for Life is your comprehensive, go-to guide for optimal plant-based nutrition. Registered dietitians and long-time vegans Jack Norris and Virginia Messina debunk some of the most persistent myths about vegan nutrition and provide essential information about getting enough calcium and protein, finding the best supplements, and understanding the "real deal" about organics, processed foods, raw foods, and more. Now, ten years since its original publication, the book has been completely revised and updated, with: A brand-new chapter on vegan eating for weight management Guidance on eating to prevent chronic disease The latest findings on sports nutrition and muscle mass Easy-to-follow vegan food guides, menus, and pantry lists Covering everything from a six-step transition plan to meeting calorie and nutrient needs during every stage of life, Vegan for Life is the guide for aspiring and veteran vegans alike.
Author | : Lierre Keith |
Publisher | : |
Total Pages | : 662 |
Release | : 2011-06-10 |
Genre | : Health & Fitness |
ISBN | : 9780369370570 |
Part memoir, nutritional primer, and political manifesto, this controversial examination exposes the destructive history of agricultureâ "causing the devastation of prairies and forests, driving countless species extinct, altering the climate, and destroying the topsoilâ "and asserts that, in order to save the planet, food must come from within living communities. In order for this to happen, the argument champions eating locally and sustainably and encourages those with the resources to grow their own food. Further examining the question of what to eat from the perspective of both human and environmental health, the account goes beyond health choices and discusses potential moral issues from eatingâ "or not eatingâ "animals. Through the deeply personal narrative of someone who practiced veganism for 20 years, this unique exploration also discusses alternatives to industrial farming, reveals the risks of a vegan diet, and explains why animals belong on ecologically sound farms.
Author | : Emilia A. Leese |
Publisher | : Unbound Publishing |
Total Pages | : 193 |
Release | : 2021-05-27 |
Genre | : Nature |
ISBN | : 1800180195 |
According to the latest figures, the number of vegans in the UK has more than quadrupled since 2014, now representing over 1 per cent of the total population. With the rise in plant-based foods and cruelty-free products showing no sign of stopping, Think Like a Vegan explores how vegan ethics can be applied to every area of our daily lives. We all want to live more healthily and ethically, and this book is certainly not just for vegans. It’s for anyone interested in veganism, its ideals and what even non-vegans can learn from its practice. Through a personal and often irreverent lens, the authors explore a variety of contemporary topics related to animal use: from the basics of vegan logic to politics, economics, love and other aspects of being human, each chapter draws you into a thought-provoking conversation about your daily ethical decisions. Why should we adopt animals? What’s the problem with organic meat? What are the economics of plant-based foods? What about honey? What is the relationship between veganism and feminism? What is vegansexualism?
Author | : Sarah Spencer |
Publisher | : Swarkestone Press |
Total Pages | : 271 |
Release | : 2019-04-29 |
Genre | : Self-Help |
ISBN | : 1916014410 |
“Natural principles as a manual for the modern world” Nature holds the secret to your happiness, health and wellbeing. Now at last, you can unlock it. We associate trees and woodlands with harmony, health and vitality. And yet, so often, we struggle to experience these qualities in our everyday lives. What if we could harness the wisdom of the forest for ourselves? Think like a Tree, the first guide of its kind, reveals the underlying principles of nature’s secrets of success one by one, and demonstrates ways you can apply them to your own life, in this practical personal development guide. These natural principles evolved over billions of years—they’re the rules and patterns that all living things have in common for: - finding purpose - growth and success - solving problems - building resilience - creating ideal conditions to thrive - developing positive relationships - leaving a lasting legacy Drawing on woodland examples from around the globe, Think like a Tree shares the amazing abilities of trees, their, evolutionary success stories and their abilities to heal. Real-world case studies demonstrate how the Think like a Tree principles are being applied right now by people around the world. Exercises for each of the principles allow readers to put into practice the wisdom shared by the living world in this unique and practical personal development book. . This book guides you to discover your own personal route to happiness, health, success and fulfilment—whatever your circumstances. The natural principles, harnessed from observations in nature, can be used for: . - wellbeing - physical health - psychological health and happiness - overcoming a life-challenge - motivation - coping with stress, anxiety and depression - transforming your life - relationship problems - work life balance - planning for the future, and more! In addition, the book shares secrets from environmental philosophy, environmental psychology, biomimicry, permaculture, green living and sustainable business, to make this a comprehensive guide for living the life that you want to lead, whilst considering your impact on the planet. Throughout the book author Sarah Spencer shares her inspirational real-life story of health recovery - how she used the natural principles to overcome significant illness, including chronic fatigue, allergies, auto-immune disease and migraine, and find her purpose and achieve happiness. She now spends her time inspiring others to use trees and nature to design the life they want to lead via books, workshops and online courses. Author Sarah Spencer is passionate about trees. She lives on a smallholding in the National Forest in Derbyshire in the centre of the UK with her family, and loves growing vegetables, fruit and flowers. She manages a woodland that she designed and planted. Whilst designing landscapes, gardens and woodlands, Sarah came to realise that the same principles that make forests successful and enduring can be applied to our own lives. Sarah has used these tools and principles in a wide range of applications in her own life. For more details of Think like a Tree courses and workshops see www.thinklikeatree.co.uk and on Facebook and Instagram
Author | : Yanoula Athanassakis |
Publisher | : Springer Nature |
Total Pages | : 632 |
Release | : |
Genre | : |
ISBN | : 3031630831 |
Author | : Aaron Adams |
Publisher | : Sasquatch Books |
Total Pages | : 242 |
Release | : 2023-09-19 |
Genre | : Cooking |
ISBN | : 1632174723 |
Heads (of cabbage) are gonna roll! Learn how to make funky, flavorful ferments + tasty food that incorporates them. Fermenter is perfect for those looking to add some serious culinary wizardry and revolutionary DIY spirit to their vegan kitchen. Like The Noma Guide to Fermentation but with a punk, DIY aesthetic and a it's-OK-to-fail ethos, Fermenter provides the sought-after secrets and words of wisdom from top fermentation educators, Aaron Adams and Liz Crain. Based in Portland, Oregon (vegan capital of America), the Fermenter restaurant specializes in culinary fermentation to achieve their unique funky flavors. Learn how to handcraft local bean-and-grain tempehs, fresh and aged vegan cheeses, fizzy probiotic drinks, and koji ferments and revolutionize the flavor profiles in your home kitchen! They empower you to follow them down this highly addictive (and inexpensive) path, resulting in totally DIY food, free from mass-produced or corporate anything. Whether you're a pickle wizard already or a just want to level up your home-cook vegan cred, there are more than 60 tantalizing recipes, including: North Coast Kraut (made with seaweed!) is a great beginner's lacto-ferment, full of probiotic goodness Chickpea Miso: a more complex, longer-lead ferment & pantry staple Koji Beet Reuben: put those koji skills to work with this umami bomb Cheesy Jojo Supreme with Tempeh Bacon: the perfect stoner food, like if stuffed potato skins were a nacho dish Beware: Vegetables will be slaughtered.