Thesaurus Fsta
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Author | : |
Publisher | : IFIS Publishing |
Total Pages | : 454 |
Release | : 2007 |
Genre | : Business & Economics |
ISBN | : 0860141713 |
The FSTA Thesaurus is an invaluable search aid for users of the FSTA database, and an excellent reference tool for food and nutrition libraries. This eighth edition contains 10,246 carefully chosen keywords that relate to the fields of food science, food technology and food-related human nutrition, and includes the Latin names of many microbial, plant and animal species. For more information on the products and services from IFIS Publishing visit our website, www.foodsciencecentral.com.
Author | : International Food Information Service |
Publisher | : IFIS Publishing |
Total Pages | : 69 |
Release | : 2005 |
Genre | : Business & Economics |
ISBN | : 0860141705 |
This specialized report examines the current practices and challenges in publishing, information discovery and dissemination as they relate to the international food science information community. There is a focus on the future of scholarly communication, trends in provision and use of business information, and the business models of information providers.
Author | : Fabio Sartori |
Publisher | : Springer Science & Business Media |
Total Pages | : 340 |
Release | : 2009-09-29 |
Genre | : Computers |
ISBN | : 3642045901 |
This volume constitutes the selected paqpers of the third international conference on Metadata and Semantic Research, MTSR 2009, held in Milan, Italy, in September/October 2009. In order to give a novel perspective in which both theoretical and application aspects of metadata research contribute in the growth of the area, this book mirrors the structure of the Congress, grouping the papers into three main categories: 1) theoretical research: results and proposals, 2) applications: case studies and proposals, 3) special track: metadata and semantics for agriculture, food and environment. The book contains 32 full papers (10 for the first category, 10 for the second and 12 for the third), selected from a preliminary initial set of about 70 submissions.
Author | : William Shurtleff; Akiko Aoyagi |
Publisher | : Soyinfo Center |
Total Pages | : 618 |
Release | : 2015-08-02 |
Genre | : Soybean |
ISBN | : 1928914780 |
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 93 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Author | : William Shurtleff |
Publisher | : Soyinfo Center |
Total Pages | : 989 |
Release | : 2011-10 |
Genre | : Tempeh |
ISBN | : 192891439X |
Author | : William Shurtleff; Akiko Aoyagi |
Publisher | : Soyinfo Center |
Total Pages | : 1583 |
Release | : 2022-02-06 |
Genre | : Reference |
ISBN | : 1948436701 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 325 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author | : |
Publisher | : |
Total Pages | : 272 |
Release | : 1998 |
Genre | : DIALOG (Information retrieval system) |
ISBN | : |
Author | : William Shurtleff |
Publisher | : Soyinfo Center |
Total Pages | : 2523 |
Release | : 2012 |
Genre | : Fermented soyfoods |
ISBN | : 1928914446 |
Author | : William Shurtleff; Akiko Aoyagi |
Publisher | : Soyinfo Center |
Total Pages | : 1416 |
Release | : 2020-03-22 |
Genre | : Tempeh |
ISBN | : 1948436140 |
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 234 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books
Author | : William Shurtleff, Akiko Aoyagi |
Publisher | : Soyinfo Center |
Total Pages | : 2972 |
Release | : 2013-08-29 |
Genre | : Soyfoods |
ISBN | : 1928914586 |