The Zehnders Of Frankenmuth
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Author | : Connie Zehnder Prok |
Publisher | : |
Total Pages | : 89 |
Release | : 1982* |
Genre | : Frankenmuth (Mich.) |
ISBN | : |
Johann Stephan Zehnder (1761-1835) married Maria Barbara Weber, and immigrated in 1846 from Germany to land near Frankenmuth, Michigan. Descendants lived in Michigan, Wisconsin, Ohio, California and elsewhere. Includes ancestry in Germany to the mid-1600s.
Author | : |
Publisher | : |
Total Pages | : 1 |
Release | : 2009 |
Genre | : Restaurants |
ISBN | : |
Author | : Vanita Rahman, MD |
Publisher | : Book Publishing Company |
Total Pages | : 176 |
Release | : 2021-08-24 |
Genre | : Cooking |
ISBN | : 1570678111 |
If wanting to maintain good health is your primary motivation for adopting a plant-based diet, this user-and family-friendly cookbook makes it easy and inviting for anyone to happily convert to a new dietary lifestyle. The simplest and most health-promoting diet is built on whole, plant-based foods that are low in fat, sugar, and sodium and high in fiber and nutrients. But to be sustainable, the food must be delicious, interesting, and fun to eat. Simply Plant-Based offers a smorgasbord of satisfying options. Savory Kale Scones, Chocolate Chip Crepes, Asian Noodle Soup, Chipotle Black Bean burgers, Fettuccine Alfredo with Mushrooms, Baba Ghanoush, Potato Paninis, and Cauliflower Wings are just a few of the innovative choices available. A plethora of tantalizing photos offer inspiration and anticipation. As a practicing physician Vanita Rahman can testify that based on experience and scientific evidence health benefits include weight loss; lowered blood sugar, blood pressure, and cholesterol; reduced joint pain; and increased energy. And as a nutritionist, she is able to address nutritional concerns about plant-based diets, including protein, omega-3 fatty acids, and soy estrogens. Whether you’re new to this style of eating or a long-time vegan wishing to embrace healthier, more wholesome choices, choose from a smorgasbord of satisfying and innovative options. So don’t wait and dive into an exciting kitchen adventure and new lease on life.
Author | : Dorothy Zehnder |
Publisher | : |
Total Pages | : 207 |
Release | : 2011 |
Genre | : Cooking |
ISBN | : 9780696300660 |
Author | : David Soubly |
Publisher | : Santa CEO: A Business Novel |
Total Pages | : 449 |
Release | : 2003-11 |
Genre | : |
ISBN | : 159113434X |
Six thousand year old half-elfin Santa presides over a global Christmas business marred by intrigue. When he's ousted from his company, he must find his way back before his workforce is destroyed and his magical reindeer herds are slaughtered.
Author | : Jeff Counts |
Publisher | : The Countryman Press |
Total Pages | : 419 |
Release | : 2011-06-06 |
Genre | : Travel |
ISBN | : 1581578768 |
With Explorer’s Guides, expert authors and helpful icons make it easy to locate places of extra value, family-friendly activities, and excellent restaurants and lodgings. Regional and city maps help you get around and What’s Where provides a quick reference on everything from tourist attractions to off-the-beaten-track sites. From the best of Detroit to the best remote angling spots and everyplace in between, this guide delves into the rich variety of Michigan with a focus on outdoor activities, like hiking and paddling, and attractions on and off the beaten track. Discover the best spots for fly-fishing and where to fill up your gas tank (essential info because there are vast stretches in the U.P. where you won’t find any stations) and where to find the best pasties around. (What’s a pasty? Read the book!)
Author | : Robert Clark Kedzie |
Publisher | : Createspace Independent Publishing Platform |
Total Pages | : 0 |
Release | : 2014-11-14 |
Genre | : Arsenic |
ISBN | : 9781502703170 |
This version of 'Shadows from the Walls of Death' is a tribute to Robert Clark Kedzie, who produced the originals of which there are now only two left in existence. They are located at the University of Michigan and Michigan State University. The originals are approximately 22 x 30 inches containing a title page and an 8 page preface followed by 86 samples cut from rolls of arsenic impregnated wallpaper. The book is sealed in a protective container and each individual page is encapsulated. This particular edition does not actually contain any arsenic. Further to that the content of this volume including both text and images are for entertainment purposes.
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Publisher | : |
Total Pages | : 908 |
Release | : 1985 |
Genre | : Business |
ISBN | : |
Author | : Charles K. Hyde |
Publisher | : Wayne State University Press |
Total Pages | : 196 |
Release | : 1993 |
Genre | : Bridges |
ISBN | : 0814324487 |
Michigan's historic highway bridges are rapidly being torn down and replaced as they deteriorate or become unable to support increased traffic volumes and loads. While the state has the responsibility of providing safe bridges, historian Charles K. Hyde maintains that the state must also preserve many of these remaining historic structures to insure that future generations will have them to view and appreciate. In Historic Highway Bridges of Michigan, Hyde identifies Michigan's historically significant highway bridges within the broader contexts of American bridge design and construction in the 19th and 20th centuries. The book summarizes the improvement of highway bridge design in the United States and compares Michigan's experiences with national trends. To aid the reader interested in visiting the historic highway bridges of Michigan, regional maps show the location of bridges included in the text.
Author | : Rick Browne |
Publisher | : Andrews Mcmeel+ORM |
Total Pages | : 409 |
Release | : 2013-10-15 |
Genre | : Cooking |
ISBN | : 1449443923 |
From the public television host, a tour of the US’s oldest and greatest dining spots—with “delightful tales, delicious recipes, and hundreds of photographs” (Ted Allen, host of Food Network’s Chopped). Come along on a pilgrimage to some of the oldest, most historic restaurants in America. Each is special not only for its longevity but also for its historic significance, interesting stories, and, of course, wonderful food. The oldest Japanese restaurant in the country is profiled, along with stagecoach stops, elegant eateries, barbecue joints, hamburger shops, cafes, bars and grills, and two dueling restaurants that both claim to have invented the French dip sandwich. The bestselling author and host/producer of Barbecue America shares the charm, history, and appeal that made these establishments, some as many as three hundred years old, successful. Each profile contains a famous recipe, the history of the restaurant, a look at the restaurant today, descriptions of some of its signature dishes, fun facts that make each place unique, and beautiful photos. It’s all you need for an armchair tour of one hundred restaurants that have made America great. “Browne spent three years traveling more than 46,000 miles to profile the 100 restaurants, inns, taverns and public houses he selected as being the most historic, most interesting and most successful.” —Orlando Sentinel “It is Browne’s exploration of the history behind each place that I found most interesting...The White Horse Tavern gave him the Beef Wellington recipe. Peter Luger, the legendary Brooklyn Steakhouse, shared one for German Fried Potatoes and Katz’s Delicatessen in New York City offered Katz’s Noodle Kugel. And, Ferrara in Little Italy in New York City parted with its cannoli recipe.” —Sioux City Journal “Ask any chef: It’s not easy keeping a restaurant alive for a week, let alone a year or a decade. So what does it take to last a century? After five years of criss-crossing the country and gobbling up regional specialties from chowder to chili, Rick Browne reveals the answer to that question.” —Ted Allen, host of Food Network’s Chopped