The World Market For Dairy Products
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Author | : C. Anandharamakrishnan |
Publisher | : John Wiley & Sons |
Total Pages | : 390 |
Release | : 2017-02-07 |
Genre | : Technology & Engineering |
ISBN | : 1118930509 |
Handbook of Drying for Dairy Products is a complete guide to the field’s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients. Details the techniques and results of drum drying, spray drying, freeze drying, spray-freeze drying, and hybrid drying Contains the most up-to-date research for optimizing the drying of dairy, as well as computer modelling options Addresses the effect of different drying techniques on the nutritional profile of dairy products Provides essential information for dairy science academics as well as technologists active in the dairy industry
Author | : |
Publisher | : |
Total Pages | : 474 |
Release | : 1994 |
Genre | : Dairy products |
ISBN | : |
Author | : Bernan Associates |
Publisher | : |
Total Pages | : 92 |
Release | : 1990 |
Genre | : Technology & Engineering |
ISBN | : 9789287010520 |
Author | : OECD |
Publisher | : OECD Publishing |
Total Pages | : 330 |
Release | : 2020-07-16 |
Genre | : |
ISBN | : 9264582959 |
The OECD-FAO Agricultural Outlook 2020-2029 is a collaborative effort of the Organisation for Economic Co-operation Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations, incorporating expertise from collaborating member countries and international commodity organisations. It provides market projections for national, regional and global supply and demand of major agricultural commodities, biofuel and fish.
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 337 |
Release | : 2021-07-05 |
Genre | : Political Science |
ISBN | : 9251346089 |
The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.
Author | : Jonathan Roger Coleman |
Publisher | : |
Total Pages | : 122 |
Release | : 1998 |
Genre | : Dairy products industry |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 560 |
Release | : 1917 |
Genre | : Commerce |
ISBN | : |
Author | : OECD |
Publisher | : OECD Publishing |
Total Pages | : 187 |
Release | : 2002-06-19 |
Genre | : |
ISBN | : 9264194290 |
This conference proceedings takes a detailed look at the outlook for the dairy industry in the Baltics.
Author | : |
Publisher | : |
Total Pages | : 112 |
Release | : 1960 |
Genre | : Dairy products |
ISBN | : |
Author | : United States. General Accounting Office |
Publisher | : |
Total Pages | : 72 |
Release | : 1993 |
Genre | : Dairy products |
ISBN | : |