The World Dairy Situation
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Milk-- Beyond the Dairy
Author | : Harlan Walker |
Publisher | : Oxford Symposium |
Total Pages | : 386 |
Release | : 2000 |
Genre | : Cooking |
ISBN | : 1903018064 |
This is the seventeenth volume of the ongoing series of papers and submissions to the Oxford Symposium on Food & Cookery, the longest running food history conference in the world.
Dairy Market News
Author | : |
Publisher | : |
Total Pages | : 622 |
Release | : 1991 |
Genre | : Dairy products |
ISBN | : |
These reports cover the supply, demand, and price situation every week on a regional, national, and international basis for milk, butter, cheese, and dry and fluid products.
Status and Prospects for Smallholder Milk Production
Author | : Torsten Hemme |
Publisher | : Food & Agriculture Organization of the UN (FAO) |
Total Pages | : 194 |
Release | : 2010 |
Genre | : Business & Economics |
ISBN | : |
Milk production is an important livestock-sector activity and it is estimated that nearly 150 million farm households throughout the world are engaged in milk production.