Milk-- Beyond the Dairy

Milk-- Beyond the Dairy
Author: Harlan Walker
Publisher: Oxford Symposium
Total Pages: 386
Release: 2000
Genre: Cooking
ISBN: 1903018064

This is the seventeenth volume of the ongoing series of papers and submissions to the Oxford Symposium on Food & Cookery, the longest running food history conference in the world.

Dairy Market News

Dairy Market News
Author:
Publisher:
Total Pages: 622
Release: 1991
Genre: Dairy products
ISBN:

These reports cover the supply, demand, and price situation every week on a regional, national, and international basis for milk, butter, cheese, and dry and fluid products.

Status and Prospects for Smallholder Milk Production

Status and Prospects for Smallholder Milk Production
Author: Torsten Hemme
Publisher: Food & Agriculture Organization of the UN (FAO)
Total Pages: 194
Release: 2010
Genre: Business & Economics
ISBN:

Milk production is an important livestock-sector activity and it is estimated that nearly 150 million farm households throughout the world are engaged in milk production.