The Wine Family In America
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Wine Family in America, First Section
Author | : J. D. Wine |
Publisher | : |
Total Pages | : 560 |
Release | : 1998-12-01 |
Genre | : |
ISBN | : 9780740412387 |
Wine Family
The Wine Family in America. First Section; Section 2
Author | : Jacob David 1881-1968 Wine |
Publisher | : Hassell Street Press |
Total Pages | : 190 |
Release | : 2021-09-09 |
Genre | : |
ISBN | : 9781014579737 |
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Wine Heritage
Author | : Dick Rosano |
Publisher | : Board and Bench Publishing |
Total Pages | : 288 |
Release | : 2000-10-01 |
Genre | : Cooking |
ISBN | : 1891267132 |
Mondavi, Martini, Sebastiani, Gallo, Bargetto and Perelli-Minetti. Who could deny the importance of Italians to the development of America’s wine industry? It is little known that Italians have been planting vineyards and making wine in America since the early colonial days when Filippo Mazzei was the vineyard consultant for Thomas Jefferson. Grapes were planted and nurtured in virtually every corner of America where Italians settled. Wine making was as sacrosanct as making bread or pasta. Here is the story of Italian immigrants whose descendants now dominate American wine making. How they struggled and endured. How they persisted in the face of Prohibition and facilitated legislation permitting home wine making of 200 gallons per family. The intrigue, the feuds, the love affairs and financial triumphs are all in this authenticated history from the earliest days of America to the new Italian/American wine makers.