The Vinegar Book
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| Author | : Emily Thacker |
| Publisher | : James Direct, Inc. |
| Total Pages | : 111 |
| Release | : 2010-01-28 |
| Genre | : Health & Fitness |
| ISBN | : 1623970121 |
Emily Thacker’s collection of old-time remedies has hundreds of ways to use vinegar for health & healing, cooking & preserving, cleaning & polishing. See how vinegar’s unique mix of more than 30 nutrients, nearly a dozen minerals, plus amino acids, enzymes, and pectin for a healthy heart has been used for thousands of years. Apple Cider Vinegar’s magical mix of tart good taste and germ killing acid. Vinegar has more than 30 important nutrients, a dozen minerals, plus vitamins, amino acids, enzymes — even pectin for a healthy heart. And, there are hundreds of cooking hints.
| Author | : Jerry Baker |
| Publisher | : |
| Total Pages | : 374 |
| Release | : 2016 |
| Genre | : Vinegar |
| ISBN | : 9780922433247 |
| Author | : Emily Thacker |
| Publisher | : James Direct, Inc. |
| Total Pages | : 209 |
| Release | : 2015-04-10 |
| Genre | : Health & Fitness |
| ISBN | : 162397058X |
Brand new information on Mother Nature's Secret Weapon - apple cider vinegar!Completely updated with the latest research and brand new remedies and uses for apple cider vinegar. Handsome coffee table collector's edition.
| Author | : Emily Thacker |
| Publisher | : |
| Total Pages | : 78 |
| Release | : 1994 |
| Genre | : Cooking |
| ISBN | : |
A history of vinegar and its medicinal and cleaning uses.
| Author | : Jerry Baker |
| Publisher | : |
| Total Pages | : 384 |
| Release | : 2021 |
| Genre | : |
| ISBN | : 9780922433346 |
| Author | : Cal Orey |
| Publisher | : Kensington Publishing Corp. |
| Total Pages | : 308 |
| Release | : 2008-01-06 |
| Genre | : Health & Fitness |
| ISBN | : 075826755X |
Boost your immune system with antioxidants, lower your risk for the flu, cancer, diabetes, heart disease, and more—with ordinary everyday ingredients you can find at home—and make healthy green choices in today’s fast-changing world! Revised and updated, this comprehensive book draws on the latest scientific studies and interviews with top health researchers and functional medicine practitioners to reveal how apple cider and red wine vinegars—as well as balsamic, fruit, rice, and herb-infused vinegars—can help you stay healthy. Boost your immune system with antioxidants, and lower your risk for cancer, diabetes, heart disease, bone loss, and more. You’ll also find proven home health cures, innovative cosmetic and cooking secrets, lively anecdotes, and environmentally friendly household hints—from cleaning up after kids and pets to killing bacteria, viruses, and antibiotic-resistant superbugs. You can even make those countertops sparkle. Vinegar even holds the key to helping combat symptoms of allergies, arthritis, toothaches, sunburn, swimmer’s ear, sore throats, and other pesky ailments. Looking to slim down, shape up, and enhance longevity? Learn the keys to health in this latest revised and updated edition of a homeopathic classic. “A practical, health-oriented book that everyone who wants to stay healthy and live longer should read.” —Patricia Bragg, ND, PhD, author of Apple Cider Vinegar “The essential book on vinegar—the number one superfood of all time!” —Ann Louise Gittleman, PhD, author of The Fat Flush Plan
| Author | : Emily Thacker |
| Publisher | : James Direct, Inc. |
| Total Pages | : 93 |
| Release | : 2006-12-01 |
| Genre | : Health & Fitness |
| ISBN | : 1623970350 |
This is the easy-to-follow diet you have been waiting for! It helps you lose weight without counting calories or being hungry. This time, you’ll keep the weight off-for life! This easiest diet ever helps you lose pounds and inches, and keep them off! With a tonic of apple cider vinegar and honey there is no confusing calorie counting, food restrictions or expensive supplements. Increase your energy level while the pounds melt away. See how to use the “magic” of thermogenesis to be thinner, look younger and feel more vigorous -- without depriving yourself of the foods you love!
| Author | : Jonathon Sawyer |
| Publisher | : Ten Speed Press |
| Total Pages | : 256 |
| Release | : 2018-10-23 |
| Genre | : Cooking |
| ISBN | : 0399579176 |
An exploration of the acid bite of vinegar and how it influences and elevates all aspects of cooking, from a James Beard award-winning chef and vinegar evangelist, with 80 recipes for vinegars and dishes that use them. From owning a Bon Appétit Best New Restaurant to being a Food & Wine Best New Chef to winning a James Beard award, Jonathon Sawyer has earned almost every food world accolade. In House of Vinegar, his fascinating and compelling chef's take on using vinegar, he utilizes acid to revolutionize dishes by enhancing and balancing flavor. Starting with the history of vinegar, he describes how to make your own vinegars at home, followed by preparations for use in vinaigrettes, sauces, marinades, braises, desserts, and even drinks--dishes like Monday Night Pork Chop with Salsa Verde, Smoky Peach Confit Chicken Wings, Sea Scallop Ceviche, and Olive Oil and Vinegar Gelato. With his unique and engaging voice, Sawyer helps professionals and home cooks alike understand how to channel the power of sour.
| Author | : Kirsten K. Shockey |
| Publisher | : Storey Publishing, LLC |
| Total Pages | : 297 |
| Release | : 2021-05-11 |
| Genre | : Cooking |
| ISBN | : 1635862817 |
Apple cider vinegar has a long history as a folk remedy for a variety of health conditions and, as a result, has achieved something akin to cult status among natural health enthusiasts. But many people don’t realize that there is a whole world of options beyond store-bought ACV or distilled white vinegar. In fact, vinegar can be made from anything with fermentable sugar, whether leftover juicing pulp or brown bananas, wildflowers or beer. With her in-depth guide, Kirsten K. Shockey takes readers on a deep dive into the wide-ranging possibilities alive in this ancient condiment, health tonic, and global kitchen staple. In-depth coverage of the science of vinegar and the basics of equipment, brewing, bottling, and aging gives readers the foundational skills and knowledge for fermenting their own vinegar. Then the real journey begins, as the book delves into the many methods and ingredients for making vinegars, from apple cider to red wine to rice to aged balsamic. Along the way, Shockey shares insights into vinegar-making traditions around the world and her own recipes for making vinegar tonics, infused vinegars, and oxymels.
| Author | : Anne Tyler |
| Publisher | : Hogarth |
| Total Pages | : 256 |
| Release | : 2016-06-21 |
| Genre | : Fiction |
| ISBN | : 0804141274 |
Pulitzer Prize winner and American master Anne Tyler brings us an inspired, witty and irresistible contemporary take on one of Shakespeare’s most beloved comedies. Kate Battista feels stuck. How did she end up running house and home for her eccentric scientist father and uppity, pretty younger sister Bunny? Plus, she’s always in trouble at work – her pre-school charges adore her, but their parents don’t always appreciate her unusual opinions and forthright manner. Dr. Battista has other problems. After years out in the academic wilderness, he is on the verge of a breakthrough. His research could help millions. There’s only one problem: his brilliant young lab assistant, Pyotr, is about to be deported. And without Pyotr, all would be lost. When Dr. Battista cooks up an outrageous plan that will enable Pyotr to stay in the country, he’s relying – as usual – on Kate to help him. Kate is furious: this time he’s really asking too much. But will she be able to resist the two men’s touchingly ludicrous campaign to bring her around?
