The Very Edible Foods From Shrek
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| Author | : Lauren Perry |
| Publisher | : |
| Total Pages | : 80 |
| Release | : 2021-02-04 |
| Genre | : |
| ISBN | : |
Are you a die-hard Shrek fan? Do you want to try foods from Shrek but afraid of the not-so-edible ingredients? Rats, eyeballs, slimy green soups, and all the cringy stuff in Shrek has become tasty and mouthwatering in this cookbook. If you are a mom and want to bring some terrific twist to special events, try these unique recipes from this cookbook. You can arrange Shrek themed birthday parties or celebrations using this unique cookbook. We have added almost all the characters from the Shrek series to bring variety to the recipe list. The cookbook guides you through the entire menu, from starters to the main course and desserts. The number of recipes is enough to throw many parties without repetition. Have a glance at a few Ogre foods you will learn in this book. - Fuzzy Navel Cocktail - Mini Eyeball Pizza - Renaissance wraps - Puss's perfect frittata - Blind mice cheese sandwich Explore a whole new world of monster food, away from the typical cuisines. The recipes are easy and your young ones would love to make them. Let them show their culinary skills and eat like ogres!
| Author | : Sunny Keller |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 211 |
| Release | : 2017 |
| Genre | : Biography & Autobiography |
| ISBN | : 132874213X |
Presents unique craft projects that have been seen on the Life hacks for kids YouTube show, including feather earrings, melted crayon art, a headband holder, and indoor s'mores, and includes questions answered by Sunny.
| Author | : Kyle Newman |
| Publisher | : Ten Speed Press |
| Total Pages | : 242 |
| Release | : 2020-10-27 |
| Genre | : Cooking |
| ISBN | : 1984858912 |
NEW YORK TIMES BESTSELLER • 80 recipes inspired by the magical world of Dungeons & Dragons “Ready a tall tankard of mead and brace yourself for a culinary journey to match any quest!”—Tom Morello, Rage Against the Machine From the D&D experts behind Dungeons & Dragons Art & Arcana comes a cookbook that invites fantasy lovers to celebrate the unique culinary creations and traditions of their favorite fictional cultures. With this book, you can prepare dishes delicate enough to dine like elves and their drow cousins or hearty enough to feast like a dwarven clan or an orcish horde. All eighty dishes—developed by a professional chef—are delicious, easy to prepare, and composed of wholesome ingredients readily found in our world. Heroes’ Feast includes recipes for snacking, such as Elven Bread, Iron Rations, savory Hand Pies, and Orc Bacon, as well as hearty vegetarian, meaty, and fish mains, such as Amphail Braised Beef, Hommlet Golden Brown Roasted Turkey, Drow Mushroom Steaks, and Pan-Fried Knucklehead Trout—all which pair perfectly with a side of Otik’s famous fried spiced potatoes. There are also featured desserts and cocktails—such as Heartlands Rose Apple and Blackberry Pie, Trolltide Candied Apples, Evermead, Potion of Restoration, and Goodberry Blend—and everything in between, to satisfy a craving for any adventure.
| Author | : Michael Moss |
| Publisher | : Signal |
| Total Pages | : 461 |
| Release | : 2013-02-26 |
| Genre | : Business & Economics |
| ISBN | : 0771057091 |
From a Pulitzer Prize-winning investigative reporter at The New York Times comes the troubling story of the rise of the processed food industry -- and how it used salt, sugar, and fat to addict us. Salt Sugar Fat is a journey into the highly secretive world of the processed food giants, and the story of how they have deployed these three essential ingredients, over the past five decades, to dominate the North American diet. This is an eye-opening book that demonstrates how the makers of these foods have chosen, time and again, to double down on their efforts to increase consumption and profits, gambling that consumers and regulators would never figure them out. With meticulous original reporting, access to confidential files and memos, and numerous sources from deep inside the industry, it shows how these companies have pushed ahead, despite their own misgivings (never aired publicly). Salt Sugar Fat is the story of how we got here, and it will hold the food giants accountable for the social costs that keep climbing even as some of the industry's own say, "Enough already."
| Author | : Daly, Siri |
| Publisher | : Time Inc. Books |
| Total Pages | : 460 |
| Release | : 2018-04-17 |
| Genre | : Cooking |
| ISBN | : 0848757270 |
Popular food blogger and TODAY food contributor Siri Daly shares her collection of cooking triumphs and mistakes, and delicious recipes for people who love food. Like many of us trying to feed our families, Siri Daly is a very busy cook. As a mother of three under the age of 10, TODAY food contributor, and wife of a bicoastal traveling man, Carson Daly ("The Voice" host and TODAY show co-host), Siri often doesnÕt know which end is up. Siri is not a serious cook, but she is serious about her foodÑand what she serves her family, friends and loved ones. Siriously Delicious is organized by how a busy mom gets through her dayÑbreakfast, lunch, happy hour (her favorite!), dinner with sides, and dessert. SiriÕs recipes are created with three goals in mind: to create food that is delicious and satisfying for both kids and adults, to prepare dishes packed with traditionally comforting flavors and ingredients (think cheese, avocado, chocolate!), and to make each recipe approachable for even a novice cookÑno trips to specialty food stores are required. Whether youÕre looking for easy-to-cook recipes your kids will devour, such as mouth-watering Bacon Pizzadillas, or youÕre dying to relax with a Spicy Grapefruit Cocktail when the days feel too long, this cookbook has a recipe for every occasion. Siri also includes extra tips to make your time in the kitchen easier: Siriously Simple offers a hack or time-saving tip, Siriously Sinful details how to make something even more indulgent, Siriously Nutritious explains how to make something healthier, and Siriously Mini advises how to satisfy the kiddos. Filled with SiriÕs often hilarious anecdotes, Siriously Delicious will not only feed your familyÕs bellies but hopefully deliver a belly laugh along the way.
| Author | : |
| Publisher | : |
| Total Pages | : 1220 |
| Release | : 2002 |
| Genre | : Trademarks |
| ISBN | : |
| Author | : Lindsay Landis |
| Publisher | : Quirk Books |
| Total Pages | : 161 |
| Release | : 2013-07-09 |
| Genre | : Cooking |
| ISBN | : 159474694X |
A delightful recipe collection of raw cookie dough confections, this is the perfect whimsical treat to “tempt your inner child,” and “highly recommended” for dessert lovers everywhere (Library Journal) Food blogger Lindsay Landis has invented the perfect cookie dough. It tastes great. It’s egg free (and thus safe to eat raw). You can whip it up in minutes. And, best of all, you can use it to make dozens of delicious cookie dough creations, from cakes, custards, and pies to candies, brownies, and even granola bars. Included are recipes for indulgent breakfasts (cookie dough doughnuts!), frozen treats (cookie dough popsicles!), outrageous snacks (cookie dough wontons! cookie dough fudge! cookie dough pizza!), and more. The Cookie Dough Lover’s Cookbook features clear instructions and dozens of decadent full-color photographs. If you’ve ever been caught with a finger in the mixing bowl, then this is the book for you!
| Author | : |
| Publisher | : |
| Total Pages | : 626 |
| Release | : 2005 |
| Genre | : Food industry and trade |
| ISBN | : |
| Author | : Glenn Dakin |
| Publisher | : Dk Pub |
| Total Pages | : 79 |
| Release | : 2007 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 9780756629892 |
Provides recipes for Shrek-themed breakfasts, lunches, dinners, and snacks, each featuring illustrated step-by-step cooking instructions and scenes from the movies.
| Author | : Jamie Oliver |
| Publisher | : Flatiron Books |
| Total Pages | : 583 |
| Release | : 2020-12-01 |
| Genre | : Cooking |
| ISBN | : 1250787580 |
7 Ways to reinvent your favorite ingredients with more than 120 new, exciting and tasty recipes Naked Chef television personality Jamie Oliver has looked at the top ingredients we buy week in, week out. We’re talking about those meal staples we pick up without thinking – chicken breasts, salmon fillets, ground beef, eggs, potatoes, broccoli, mushrooms, to name but a few. We’re all busy, but that shouldn’t stop us from having a tasty, nutritious meal after a long day at work or looking after the kids. So, rather than trying to change what we buy, Jamie wants to give everyone new inspiration for their favorite supermarket ingredients. Jamie will share 7 achievable, exciting and tasty ways to cook 18 of our favorite ingredients, and each recipe will include no more than 8 ingredients. Across the book, at least 70% of the recipes will be everyday options from both an ease and nutritional point of view, meaning you’re covered for every day of the week. With everything from fakeaways and traybakes to family and freezer favorites, you’ll find bags of inspiration to help you mix things up in the kitchen. Step up, 7 Ways, the most reader-focused cookbook Jamie has ever written.
