The U.S. Army Cooks' Manual

The U.S. Army Cooks' Manual
Author: R. Sheppard
Publisher: Casemate Publishers
Total Pages: 247
Release: 2017-05-19
Genre: History
ISBN: 1612004717

This compendium of US Army cooking manuals features recipes, camp cooking tips, and more from the Revolutionary War to WWI. This collection of excerpts from US Army cooking manuals illustrates how America fed its troops from the late eighteenth century to the early twentieth, offering a glimpse of what daily life was like for those preparing and consuming the rations. With an introduction explaining the historical background, this is a fascinating and fun exploration of American army cooking, with a dash of inspiration for feeding your own army! Beginning with a manual from 1775, you will learn how the Continental Congress kept its Patriot forces fed. A manual from 1896 prepares Army cooks for any eventuality—whether in the garrison, in the field, or on the march—with instructions on everything from butchery and preserving meat to organizing food service and cleaning utensils. Along with classic American fare such as chowder, hash, and pancakes, it also includes recipes for Crimean kebabs, Turkish pilau, and tamales. In contrast, a 1916 manual offers a detailed consideration of nutrition and what must be one of the first calorie counters. Instructions are given on how to assemble a field range in a trench or on a train. Among the more unusual recipes are head cheese—meat stew made from scraps—and pickled pigsfeet. Later manuals produced during WWI include baking recipes for breads and cakes, as well as how to cook dehydrated products. “Culinary and military historians will equally find this a valuable resource.” —Booklist

Instructions for American Servicemen in France during World War II

Instructions for American Servicemen in France during World War II
Author: United States Army
Publisher: University of Chicago Press
Total Pages: 87
Release: 2008-11-15
Genre: History
ISBN: 0226841758

“You are about to play a personal part in pushing the Germans out of France. Whatever part you take—rifleman, hospital orderly, mechanic, pilot, clerk, gunner, truck driver—you will be an essential factor in a great effort.” As American soldiers fanned out from their beachhead in Normandy in June of 1944 and began the liberation of France, every soldier carried that reminder in his kit. A compact trove of knowledge and reassurance, Instructions for American Servicemen in France during World War II was issued to soldiers just before they embarked for France to help them understand both why they were going and what they’d find when they got there. After lying unseen in Army archives for decades, this remarkable guide is now available in a new facsimile edition that reproduces the full text and illustrations of the original along with a new introduction by Rick Atkinson setting the book in context. Written in a straightforward, personal tone, the pamphlet is equal parts guidebook, cultural snapshot, and propaganda piece. A central aim is to dispel any prejudices American soldiers may have about the French—especially relating to their quick capitulation in 1940. Warning soldiers that the defeat “is a raw spot which the Nazis have been riding” since the occupation began, Instructions is careful to highlight France’s long historical role as a major U.S. ally. Following that is a brief, fascinating sketch of the French character (“The French are mentally quick;” “Rich or poor, they are economical”) and stark reminders of the deprivation the French have endured under occupation. Yet an air of reassuring confidence pervades the final section of the pamphlet, which reads like a straightforward tourists’ guide to Paris and the provinces—like a promise of better days to come once the soldiers complete their mission. Written by anonymous War Department staffers to meet the urgent needs of the moment, with no thought of its historical value, Instructionsfor American Servicemen in France during World War II nevertheless brings to vivid life the closing years of World War II—when optimism was growing, but a long, demanding road still lay ahead.

Food in the American Military

Food in the American Military
Author: John C. Fisher
Publisher: McFarland
Total Pages: 292
Release: 2014-01-10
Genre: History
ISBN: 078646173X

American soldiers and sailors have progressed from simple campfire and ship's deck cooking to today's nutritionally sound, menu diverse, high tech, and ethnically correct feeding options. This book describes in great detail the development of rations used by America's military war by war from the Revolutionary period to the present, especially the challenges of preserving and transporting the food. It discusses research into rations, the evolution of the training of cooks and bakers and others, and various methods of storage, preparation, and distribution of food. Numerous first-person accounts appear throughout. Instructors considering this book for use in a course may request an examination copy here.

Small Wars Manual

Small Wars Manual
Author: United States. Marine Corps
Publisher:
Total Pages: 602
Release: 1940
Genre: Guerrilla warfare
ISBN:

Submarine Cuisine

Submarine Cuisine
Author: Robert Brown
Publisher: Independently Published
Total Pages: 184
Release: 2020-05-21
Genre:
ISBN:

"Submarine Cuisine" is a fascinating collection of genuine recipes from the galleys of the subs of the US Navy. For submariners facing long dangerous patrols in crowded conditions, mealtimes are one of their few pleasures, and US Navy submarines enjoy the reputation of serving the best food in the fleet! These authentic recipes have been contributed by veteran submariners whose service experiences range from World War 'pig boats' to patrols on modern day ballistic missile submarines. To assist the home cook, these recipes have been adjusted for smaller quantities, so you won't have to cook for a boatload of hungry submariners - unless you want to!Along with delicious recipes, "Submarine Cuisine" features fascinating stories of what it's really like to be a member of the 'Silent Service'. This book will provide hours of enjoyment to both the adventurous home chef and the naval buff.A portion of the proceeds from the sale of each book will be donated to the United Service Organization, better known as the USO, which provides assistance to American armed service members around the world.

The Cook Book of the United States Navy - NAVSANDA Publication No. 7 (1945 World War II Civilian Reference Edition)

The Cook Book of the United States Navy - NAVSANDA Publication No. 7 (1945 World War II Civilian Reference Edition)
Author: U.S. Department of the Navy
Publisher: Doublebit Press
Total Pages:
Release: 2021-03-16
Genre:
ISBN: 9781643891798

The Classic World War II-Era Navy Cookbook for Large Groups, with Hundreds of Recipes!Try your hand at some authentic navy recipes from World War II for your next large group gathering, scout camping trip, or field cafeteria menu with this unabridged, high-quality World War II Civilian Reference Edition reissue of the official Cook Book of the United States Navy - NAVSANDA Publication No. 7, 1945 release. This unclassified civilian reference edition cookbook represents the best dishes for field kitchens, ship galleys, and camps, including hundreds of classic recipes for all manner of delicious foods to try with campers and large groups.Contents include a treasure trove of recipes from a variety of categories that are needed in a large-scale kitchen, be it on a ship or in a camp, including beverages, breads, breakfast, cakes, cookies, desserts, eggs, fish, fritters and croquettes, fruit, pastas, meats of many kinds, pies, poultry, salads, sandwiches, sauces and gravies, and vegetables. Also included are tips and recipes for using left-overs, as well as canned foods, field rations, and large-scale baked goods and breads. Perfect for camp cooks, boat cooks, cafeteria chefs, special event cooks, and hunting camps. Prepare tasty food for your next event and be inspired by some of the authentic field recipes from the US Navy. Not just for military personnel, this book is a great gift for outdoors enthusiasts, hunters, campers, and scout groups!A part of the Military Outdoors Skills Series.This Doublebit Historic Edition reprint of Cook Book of the United States Navy - NAVSANDA Publication No. 7 (1946) is professionally restored and presented from the original source with the highest degree of fidelity possible. Available in both paperback and hardcover, readers can enjoy this Civilian Reference Edition reissue for generations to come and learn from its timeless knowledge.

The Cold War Spy Pocket Manual

The Cold War Spy Pocket Manual
Author: Philip Parker
Publisher: Pool of London Press
Total Pages: 193
Release: 2015-10-19
Genre: History
ISBN: 1910860026

"Some twenty-five years after its conclusion, yet with its echoes resonating once more in contemporary East-West relations, the rigors and detail of many aspects of the Cold War are becoming increasingly of interest. Furthermore, at the very same time many of the records of the period are beginning to become accessible for the first time. At the forefront of this unique conflict, that divided the world into two opposing camps for over four decades, were the security services and the agents of these secretive organizations. The Cold War Pocket Manual presents a meticulously compiled selection of recently unclassified documents, field-manuals, briefing directives and intelligence primers that uncover the training and techniques required to function as a spy in the darkest periods of modern history. Material has been researched from the CIA, MI5 and MI6, the KGB, the STASI as well as from the Middle East security services and on into China and the East. As insightful as any drama these documents detail, amongst many other things, the directives that informed nuclear espionage, assassinations, interrogations and the ÔturningÕ of agents and impacted upon the Suez Crisis, the Hungarian Uprising, the ÔCambridge FiveÕ and the most tellingly the Cuban Missile Crisis in 1962. ¥ Full introduction and commentary provided by leading historian and former diplomat Philip Parker. ¥ Complete with a catalogue of, and often instructions for, genuine espionage devices including lock decoders, bugging equipment, a 4.5mm single-shot lipstick gun, microfilm concealing coins and cameras mounted in clothing or pens and shoe-concealed tracking devices. ¥ Presents for the first time the insightful documents, many of which inspired Cold War novelists including John Le CarrŽ, Len Deighton and Ian Fleming, and many of which they would never have seen. "

Army Food Program

Army Food Program
Author: Department of the Army
Publisher: Createspace Independent Publishing Platform
Total Pages: 72
Release: 2012-07-24
Genre: Reference
ISBN: 9781494803094

This regulation encompasses garrison, field, and subsistence supply operations. Specifically, this regulation comprises Army Staff and major Army command responsibilities and includes responsibilities for the Installation Management Command and subordinate regions. It also establishes policy for the adoption of an à la carte dining facility and for watercraft to provide subsistence when underway or in dock. Additionally, the regulation identifies DOD 7000.14–R as the source of meal rates for reimbursement purposes; delegates the approval authority for catered meals and host nation meals from Headquarters, Department of the Army to the Army commands; and authorizes the use of the Government purchase card for subsistence purchases when in the best interest of the Government. This regulation allows prime vendors as the source of garrison supply and pricing and provides garrison menu standards in accordance with The Surgeon General's nutrition standards for feeding military personnel. Also, included is guidance for the implementation of the U.S. Department of Agriculture Food Recovery Program.