The Ultimate A-to-Z Bar Guide

The Ultimate A-to-Z Bar Guide
Author: Sharon Tyler Herbst
Publisher: Clarkson Potter
Total Pages: 320
Release: 2009-07-01
Genre: Cooking
ISBN: 0307568423

What's a Dirty Martini? How do you pronounce Cuarenta Y Tres? Which glass do you use for a Stinger? How did the Margarita get its name? Answers to these questions and thousands more can be found in The Ultimate A-to-Z Bar Guide, a one-stop, user-friendly cocktail guide featuring more than 1,000 drink recipes and 600 definitions for cocktail-related terms. The Ultimate A-to-Z Bar Guide offers a unique blend of features, including: • Definitions of over 600 cocktail- and drink-related terms, including liqueurs, types of drinks, cocktail jargon, and the etymology of drinks like the Martini and the Fuzzy Navel, all organized in an easy-to-use A-to-Z format with sound-out phonetics. • Drink recipes for more than 1,000 cocktails for every season and occasion. Each recipe is complete with a graphic showing the appropriate glass to use. • Ideas on how to make sure guests have a great time while encouraging responsible drinking. • Tips on everything from stocking a home bar to choosing the right glassware, plus loads of professional bartending tricks and shortcuts for creating the perfect cocktail. • Humor through anecdotes, toasts, and quotes from the famous and infamous. • Four indexes that make finding the listing you want a snap! Accessible, fun, hip, and written in the Herbsts' inimitable style, The Ultimate A-to-Z Bar Guide deserves a place at every home and professional bar.

The Essential Bar Book

The Essential Bar Book
Author: Jennifer Fiedler
Publisher: Ten Speed Press
Total Pages: 338
Release: 2014-10-14
Genre: Cooking
ISBN: 1607746530

A handsome and comprehensive bartending guide for professional and home bartenders that includes history, lore, and 115 recipes. The Essential Bar Book is full of indispensable information about everything boozy that’s good to drink. This easy-to-navigate A-to-Z guide covers it all, from the tools of the trade to the history and mythology behind classic and modern drinks, and features 115 recipes for the world’s most important cocktails.

The Bar Guide

The Bar Guide
Author: Ray Foley
Publisher: Time Life Medical
Total Pages: 340
Release: 1999
Genre: Cooking
ISBN: 9780737000627

Everything you need to know about the art of mixed drinks, including how to stock a bar, and select the right glass. Includes 600 easy-to-follow recipes, organized alphabetically and cross-referenced by category, from classic cocktails like the Manhattan to popular contemporary drinks such as the Cosmopolitan. Elegant typography and line art; bound. Includes fascinating sidebars on the history of liquors and mixed drinks.

The Ultimate Bar Book

The Ultimate Bar Book
Author: Mittie Hellmich
Publisher: Chronicle Books
Total Pages: 477
Release: 2010-07-01
Genre: Cooking
ISBN: 0811872904

The Ultimate Bar Book — The bartender's bible and a James Beard nominee for the best Wine and Spirit book, 2008 The cocktail book for your home: The Ultimate Bar Book is an indispensable guide to classic cocktails and new drink recipes. Loaded with essential-to-know topics such as barware, tools, and mixing tips. Classic cocktails and new drinks: As the mistress of mixology, the author Mittie Hellmich has the classics down for the Martini, the Bloody Mary—and the many variations such as the Dirty Martini and the Virgin Mary. And then there are all the creative new elixirs the author brings to the table, like the Tasmanian Twister Cocktail or the Citron Sparkler. Illustrated secrets of classic cocktails and more: Illustrations show precisely what type of glass should be used for each drink. With dozens of recipes for garnishes, rims, infusions, and syrups; punches, gelatin shooters, hot drinks, and non-alcoholic beverages; and let's not forget an essential selection of hangover remedies, The Ultimate Bar Book is nothing short of top-shelf. If you liked PTD Cocktail Book, 12 Bottle Bar and The Joy of Mixology, you'll love The Ultimate Bar Book

Bartender's Guide

Bartender's Guide
Author: John K Waters
Publisher: Simon and Schuster
Total Pages: 522
Release: 2008-04-01
Genre: Cooking
ISBN: 1440515808

The Bar Is Open Whether you're looking for to mix a traditional martini or concoct one of today's more trendy cocktails, you'll find everything you need to shake, stir, and serve over 2,000 drinks with style in this easy-to-use Bartender's Guide. Includes: Step-by-step mixing instructions Proper glassware and garnishes Advice on stocking a home bar Definitions of mixology terms A complete liquor index

Complete World Bartender Guide

Complete World Bartender Guide
Author: Bob Sennett
Publisher: Bantam
Total Pages: 466
Release: 1993-11-01
Genre: Cooking
ISBN: 055329900X

The Biggest and Best if its Kind The standard reference to more than 2,400 drinks Including nonalcoholic drinks Plus drinks for dieters Every recipe illustrated with proper glass Learn how to create the perfect drink for every occasion You don’t need to take a mixology course to master the art of mixing drinks with style and confidence. All you need to know is in the Complete World Bartender Guide. From classic cocktails to little-known concoctions, this comprehensive reference contains easy-to-follow recipes for more than 2,400 drinks that will make you the toast of any party. This indispensable resource also includes: • Handy tips on setting up your bar and buying the right amount of liquor and supplies • Illustrations of proper glassware next to each recipe • Instructions for brewing beer • Professional tricks and shortcuts • Drinks for dieters • More than 200 recipes for delicious nonalcoholic drinks • Expert advice on selecting and serving wine • And much more! The ultimate bar-top reference

The Big Book of Cocktails

The Big Book of Cocktails
Author: Brian Lucas
Publisher: Duncan Baird
Total Pages: 0
Release: 2009
Genre: Cocktails
ISBN: 9781844838448

Today’s growing number of cocktail drinkers will be stirred, not shaken, by this fabulously illustrated compendium of cocktail recipes and techniques. From Sazerac to Pimm’s Cup, Manhattan to Moscow Mule, Whisky Sour and Dry Martini to Sidecar and Blue Blazer—it’s all here. What are the essential ingredients and equipment needed to stock a bar? What shape of glass goes with which cocktail? What are the best methods for layering drinks, zesting lemons, or salting the rims of glasses? And what if a recipe calls for “muddling”? Graphic symbols indicate the alcohol content of each recipe—and there are even some drinks without alcohol. This is an indispensable guide for all hosts—and professional bartenders, too.

Home Bar Handbook

Home Bar Handbook
Author: Barrett Williams
Publisher: Barrett Williams
Total Pages: 112
Release: 2024-08-21
Genre: Cooking
ISBN:

## Home Bar Handbook Crafting the Ultimate Cocktail Experience Transform your living space into a vibrant cocktail paradise with the Home Bar Handbook! This comprehensive guide is your ultimate resource for mastering the art of home bartending. Whether you're a novice mixologist eager to learn the basics or a seasoned bartender looking to refine your skills, this book has something for everyone. ### Welcome to Cocktail Heaven Dive into the fascinating world of bartending at home with insights on creating the perfect setup, stocking it with essential spirits, and understanding the fundamentals of mixology. Learn the delicate balance of flavors and the craft of garnishing, ensuring every drink not only tastes great but also looks stunning. ### Unveil the Spirits Explore the rich landscapes of classic spirits like vodka, gin, rum, tequila, and whiskey, and venture into the world of lesser-known choices. Make informed decisions with our guide to choosing quality over quantity, ensuring your bar is stocked with only the best. ### Mastering Mixology Equip yourself with the right tools and techniques. From shaking and stirring to the importance of ice and garnishes, these sections lay the groundwork for creating impeccable drinks every time. Discover how small details can elevate a simple cocktail into something extraordinary. ### Revamping Classics Reimagine iconic cocktails with fresh twists on old favorites. Reinvent the Old Fashioned, give the Martini a modern edge, or craft a unique Margarita that’s sure to impress. Let your creativity run wild as you develop your own signature cocktails. ### Beyond the Basics Delve into advanced techniques with our chapters on infusions, homemade syrups, bitters, and even barrel-aging spirits. Learn how to source the finest ingredients to ensure your cocktails are nothing short of spectacular. ### Themed Entertaining Host unforgettable themed cocktail parties with our expert tips on menu planning, decorating, and creating the perfect atmosphere. Discover the art of pairing cocktails with food, making each event a culinary delight. ### Inclusive Mixology Create delicious non-alcoholic craft cocktails and healthy drink alternatives that cater to all guests. Master the art of mocktails, ensuring everyone can enjoy a skillfully mixed beverage. ### Building Community Take your passion to the next level with chapters dedicated to budgeting, sourcing, and time management for enthusiasts. Learn how to build a community around your love for home bartending and further your education with resources and group activities. Unlock the full potential of your home bar with the Home Bar Handbook. Elevate your bartending skills, impress your guests, and make every drink a memorable experience. Cheers to your new cocktail journey!

The Bartender's Guide

The Bartender's Guide
Author: Peter Bohrmann
Publisher: Salamander Books
Total Pages: 564
Release: 2001
Genre: Cooking
ISBN: 9781840652505

Short, long, hot, cold, shaken, stirred, alcoholic or non-alcoholic - The Bartender's Guide features over 1400 drink recipes In all. Comprehenslve and colourful, this comprehensive guide includes hundreds of drinks recipes based on brandy, whiskey, vodka, gin, rum, tequila, wine, champagne, liqueurs, calvados, and non-alcoholic drinks. From Martinis to Mudslides to Margarltas - every conceivable ingredient and combination is covered. Essential for every bar, the book features special sections concerning bar equipment, glassware, mixing te and garnishing. Also included is a complete glossary with important bar and cocktaii terminology.