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| Author | : Marilyn Rittenhouse Harris |
| Publisher | : University of Hawaii Press |
| Total Pages | : 226 |
| Release | : 1993-01-01 |
| Genre | : Cooking |
| ISBN | : 9780824814410 |
Collects recipes for tropical fruits, including avacados, coconuts, pomegranates, and more exotic fruits such as jackfruit, sapote, and logan
| Author | : Jose Santaella |
| Publisher | : Rizzoli Publications |
| Total Pages | : 257 |
| Release | : 2014-10-21 |
| Genre | : Cooking |
| ISBN | : 0789327430 |
Explore the tropical flavors and rich culinary traditions of America’s island paradise. Puerto Rico, a land of gorgeous beaches and luxurious resorts, also boasts a rich culinary culture with a mix of influences: Spanish, African, Taíno (Native American), and French. For adventurous mainland cooks in pursuit of exotic flavors, this book offers exciting new territory, and for Puerto Rican descendants everywhere, it pays tribute to the beloved homeland. Jose Santaella presents foods that only a local would know: the tradition of lechón—spit-roasted suckling pig—in the mountains near the rainforest, or dumplings of mashed plantains with land crab hand-rolled in ramshackle shacks along the shore. Among the book’s more than one hundred recipes are classics like Salt Cod Fritters with Piqué and Fried Whole Snapper with Pineapple and Cilantro Salsa, as well as contemporary creations, such as Avocado and Papaya Salad and Curried Goat with Lime and Orange Rice. Cocina Tropical captures the flavors and spirit of this truly enchanting island.
| Author | : B. Leblanc |
| Publisher | : Booksales |
| Total Pages | : 168 |
| Release | : 1996 |
| Genre | : Cooking |
| ISBN | : |
"Take a culinary cruise from Barbados through Guadeloupe to Trinidad and create for yourself a true taste for the Caribbean, Jamaican, Cuban, Creole and South American. Over 200 mouthwatering dishes from the simple to the exotic."--Amazon.com
| Author | : Alix Carey |
| Publisher | : Hachette UK |
| Total Pages | : 256 |
| Release | : 2020-04-09 |
| Genre | : Cooking |
| ISBN | : 1787837645 |
Hula your way into the kitchen and create a feast that’s hotter than the tropics Don your flowery apron and straw skirt and get ready to cook up a tropical storm with this exotic recipe book filled with colourful surprises. Whether you want to find your wings with Flamingo Cupcakes, make Tropical Island Jelly Bites, bake Pineapple Pancakes or rustle up a Monkey Milkshake, The Tropical Cookbook is packed with recipes perfect for parties and times when you want to show your guests a slice of food paradise.
| Author | : Arnold Bitner |
| Publisher | : Mutual Publishing |
| Total Pages | : 0 |
| Release | : 2004 |
| Genre | : Beverages |
| ISBN | : 9781566476928 |
| Author | : Tony Di Lembo |
| Publisher | : |
| Total Pages | : |
| Release | : 2018-12-31 |
| Genre | : |
| ISBN | : 9780578400655 |
Inspired by upbeat 1960s-style supper clubs, The Tropicale Restaurant was introduced to Palm Springs in 2007 and has since become an institution. Its hip, swanky décor is the setting for its distinctive menu, a provocative mix of zesty influences from around the world. In these pages, its special magic is captured through 125 timeless recipes for food lovers to grace their home kitchens.At a very young age, Tony Di Lembo developed a passion for food and sealed his fate in the kitchen. Here, he has boiled down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites-luscious foods that take you back to the comforts of childhood. Explore the flavors and learn the secrets to preparing exotic foods at home that make you feel happy-dishes you'll fall in love with and put a smile on your face.A celebration of the flavors of the world is at the heart of this unique book, which is jam-packed with mouthwatering photography and Tony's down-to-earth, precise, and easy-to-understand methods, plus personal stories, extra hints, and tips. It's about making food the very best it can be!Treat yourself, and your family, with The Tropicale Restaurant Cookbook.
| Author | : Jay Solomon |
| Publisher | : |
| Total Pages | : 116 |
| Release | : 2003 |
| Genre | : Cooking |
| ISBN | : 9781580085021 |
Travelling along the Equator with utensils in hand, chef and restaurateur Jay Solomon takes a journey through Cuba and Aruba to Hawaii and Indonesia, sharing his visions of paradise along the way. In his 145 recipes, he combines fruits and vegetables with spices, peppers, fish and piquant sauces.
| Author | : Joyce LaFray |
| Publisher | : Seaside Publishing |
| Total Pages | : 336 |
| Release | : 1987 |
| Genre | : Cooking |
| ISBN | : 9780898152340 |
Represents an intermingling of African, Spanish, French, British, Indian, Dutch, and North American customs and techniques. The common ground is the raw materials -- fresh fruit, herbs, and vegetables; fresh seafood; and the spices and seasonings. Recipes were collected from native islanders, Florida "crackers," old and new restauranteurs, and supplied by the author.
| Author | : Sadhna Wilson |
| Publisher | : |
| Total Pages | : 328 |
| Release | : 2017-10 |
| Genre | : |
| ISBN | : 9780648160601 |
| Author | : Charles Cann |
| Publisher | : Charles A. Cann |
| Total Pages | : 0 |
| Release | : 2007 |
| Genre | : Cooking, Ghanaian |
| ISBN | : 9780615171555 |
Tropical Ghana Delights is a contemporary Ghanaian cookbook that fuses traditional and non-traditional Ghanaian cooking techniques in a refreshing way. It features recipes made with tropical ingredients (infused with tropical fruits) and also highlights a less celebrated side of Ghanaian cooking - hors d'oeuvres.
