The Top 100 International Tea Recipes
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| Author | : Mary Ward |
| Publisher | : Frederick Fell Publishers |
| Total Pages | : 228 |
| Release | : 2009 |
| Genre | : Cooking |
| ISBN | : 9780883911648 |
Tea connoisseurs, are you in search of the perfect cup of tea? An eclectic collection of both old and new tea beverage combinations culled from cultures across the world. Here is a celebration of original and classic tea recipes. With photographs and step-by-step instruction you will learn the secrets to making the perfect cup of hot or iced tea. This is the essential guide to brewing, serving and entertaining with teas from around the world. Tea aficionados are sure to enjoy the recipes, tidbits and historical background of the rich tea tradition. Everything you might desire or need to know about tea - the ever popular coffee alternative - is presented here.Features photographs for serving and decorating ideas.Makes a perfect gift for your tea aficionado friends and family.
| Author | : Donald A. Kullman |
| Publisher | : Frederick Fell Publishers |
| Total Pages | : 258 |
| Release | : 1996 |
| Genre | : Cooking |
| ISBN | : 9780811906722 |
A comprehensive guide to preparing easy, delicious dishes that will help you shed fat, lower cholesterol and keep you fit.
| Author | : Antony Wild |
| Publisher | : Lorenz Books |
| Total Pages | : 272 |
| Release | : 2018-10-30 |
| Genre | : Afternoon teas |
| ISBN | : 9780754834519 |
The ultimate teatime collection, with an introductory guide to the history and etiquette of afternoon tea, and 200 classic recipes for sandwiches, savouries, cakes, gateaux and other treats.
| Author | : Cynthia Gold |
| Publisher | : Running Press Adult |
| Total Pages | : 290 |
| Release | : 2010-09-07 |
| Genre | : Cooking |
| ISBN | : 0762437731 |
In a book with full-color photos and more than 100 recipes--including Thousand-Year-Old Eggs and Smoked Tea-Brined Capon--the authors offer an overview of tea, including ancient picking and drying techniques, popular growing regions around the world and the storied past of the tea trade.
| Author | : Fred Thompson |
| Publisher | : Harvard Common Press |
| Total Pages | : 110 |
| Release | : 2002-04-25 |
| Genre | : Cooking |
| ISBN | : 9781558322288 |
Nothing beats a frosty glass of home-brewed iced tea. And now there's no excuse not to enjoy it year-round, with everything from classics to infusions to spritzers to offbeat and cocktail teas.
| Author | : Antony Wild |
| Publisher | : Southwater |
| Total Pages | : 256 |
| Release | : 2017-07-07 |
| Genre | : |
| ISBN | : 9781782142287 |
The ultimate teatime recipe collection with an introduction to serving traditional afternoon tea, photographed throughout.
| Author | : Jane Pettigrew |
| Publisher | : Trafalgar Square |
| Total Pages | : 160 |
| Release | : 1991 |
| Genre | : Cooking |
| ISBN | : 9780707801285 |
| Author | : Will Torrent |
| Publisher | : Ryland Peters & Small |
| Total Pages | : 417 |
| Release | : 2021-02-16 |
| Genre | : Cooking |
| ISBN | : 1788793714 |
80 stunning recipes and inspiration for how to host and bake for the ultimate afternoon tea party with instruction from master patissier Will Torrent. Arranged by season, and with extra chapters on a Classic afternoon tea and a Showstopper afternoon tea, Will showcases his no-nonsense approach to the techniques involved in patisserie, baking, chocolate work and serving savoury dishes. Beautifully illustrated and an invaluable source of inspiration, there are also six guest recipes from top restaurants and hotels: The Ritz; The Dorchester; The Gramercy Tavern; The Berkeley; Harrods and Raymond Blanc's Les Manoir aux Quat'Saisons. Starting with a brief history of British afternoon tea, Will then offers up recipes for jams, spreads, butters and curds – everything you might need to serve with an afternoon tea. Recipes include Smoked Salmon & Whipped Cream Cheese sandwiches, Cherry & Almond Bakewell Tarts and Fruited Scones; as well as more adventurous offerings of Prosecco, Lime & Mint Jellies and Lemon & Lime Matcha Tea Friands.
| Author | : Tricia Foley |
| Publisher | : Clarkson Potter |
| Total Pages | : 102 |
| Release | : 1987 |
| Genre | : Afternoon teas |
| ISBN | : 0517560070 |
Provides menus, recipes, table settings, and serving ideas for tea time, with information on the history of tea and tea services, shops, and traditions.
| Author | : Linda Gaylard |
| Publisher | : Penguin |
| Total Pages | : 226 |
| Release | : 2015-07-07 |
| Genre | : Cooking |
| ISBN | : 1465445714 |
Where does tea come from? With DK's The Tea Book, learn where in the world tea is cultivated and how to drink each variety at its best, with steeping notes and step-by-step recipes. Visit tea plantations from India to Kenya, recreate a Japanese tea ceremony, discover the benefits of green tea, or learn how to make the increasingly popular Chai tea. Exploring the spectrum of herbal, plant, and fruit infusions, as well as tea leaves, this is a comprehensive guide for all tea lovers.
