The Temptation Of Chocolate
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| Author | : Jacques Mercier |
| Publisher | : Lannoo Uitgeverij |
| Total Pages | : 246 |
| Release | : 2008 |
| Genre | : Cooking |
| ISBN | : 9782873865337 |
l Outlines the social history of chocolate and the many applications of cacao Chocolate creator Neuhaus celebrates its 150th birthday with the ultimate book on chocolate. This sumptuous volume tells the story of Jean Neuhaus in Brussels, the birth of his chocolate pralines, the N of Napoleon - no story is left untold. The book outlines the history of the finest chocolate: from the discovery by Columbus and the conquistadores, to the chocolate route around the world. The Temptation of Chocolate profiles a variety of chocolate designs and stories, covering the different applications of cacao in medicines and cosmetics and the importance of chocolate in movies, literature and theatre. It also includes delicious recipes and illustrations. Also available: Chocolate Decorations ISBN 9789020968293 Chocolate Without Borders ISBN 9789020968194 Fine Chocolates ISBN 9789020959147 Fine Chocolates 2 ISBN 9789020975888 31b/w 256 colour
| Author | : Janos Szekely |
| Publisher | : New York Review of Books |
| Total Pages | : 689 |
| Release | : 2020-04-07 |
| Genre | : Fiction |
| ISBN | : 1681374382 |
A Dickensian coming-of-age tale about poverty, sex, World War I, and the darker side of human nature as seen through the eyes of a lobby boy in a Budapest hotel. Temptation is a rediscovered masterwork of twentieth-century fiction, a Dickensian tale of a young man coming of age in Budapest between the wars. Illegitimate and unwanted, Béla is packed off to the country to be looked after by a peasant woman the moment he is born. She starves and bullies him, and keeps him out of school. He does his best to hold his own, and eventually his mother brings him back to live with her in the city. In thrall to his feckless father, Mishka, and living in a crowded tenement, she works her fingers to the bone, while Béla shares a room with a hardworking prostitute. Finally, Béla secures a job in a fancy hotel. Though exhausted by endless work, he is fascinated by the upper-crust world that his new job exposes him to; soon he is embroiled with a rich, damaged, and dangerous woman. The atmosphere of Budapest is increasingly poisoned by the appeal of fascism, while Béla grows ever more aware of how power and money keep down the working classes. In the end, with all the odds still against him, he musters the resolve to set sail for new future.
| Author | : |
| Publisher | : NavPress Publishing Group |
| Total Pages | : 0 |
| Release | : 2005 |
| Genre | : Bible |
| ISBN | : 9781576838358 |
In a world filled with temptations large and small, spiritually-minded women can find in this new study the insight and guidance they can trust to live strong and grace-filled lives.
| Author | : Deborah Fletcher Mello |
| Publisher | : Kensington Books |
| Total Pages | : 319 |
| Release | : 2014-08-05 |
| Genre | : Fiction |
| ISBN | : 0758292996 |
After a rocky year, life is once again sweet for brothers Troy and Quentin Elliot, and Quentin's new wife, Harper. Their bakery, Just Desserts, is thriving, with Quentin as pastry chef, and attorney Troy handling the books. In fact, Troy is ready to pursue his next big goal: to run for Mayor of Memphis, Tennessee. The competition is tough, but there's one challenge Troy doesn't anticipate--his opponent's distractingly beautiful campaign manager and daughter, Amina Salman. . . A fellow attorney, Amina hopes to reconnect with her estranged father. But a chance meeting with Troy quickly complicates her task. Not only is her passionate spirit at odds with her father's conservative values, her attraction to his rival leaves her even more conflicted. Soon, Amina and Troy are falling in love--but when they surrender to sweet temptation, they find themselves with more at stake than a campaign victory. . . Praise for Deborah Fletcher Mello "An author who consistently delivers a strong story, complex characters and scorching love scenes." --RT Book Reviews
| Author | : Marcel Desaulniers |
| Publisher | : Rizzoli International Publications |
| Total Pages | : 0 |
| Release | : 2003 |
| Genre | : Chocolate |
| ISBN | : 9780847825578 |
This Expanded Edition of the Classic Chocolate Dessert cookbook is about obsession, cravings, and licit indulgences. It is about deliriously delicious, silkily sensuous, soul-stirring chocolate desserts, about Rabelaisian pleasures, and fantasies come true. sThese seductive cakes, elegant ice creams, lustrous sauces, mouthwatering truffles, divine wafers, and unbelievably satisfying brownies are all from the kitchen of Marcel Desaulniers, a truly inspired chef. sAt the Trellis Restaurant, in Colonial Williamsburg, Marcel Desaulniers has created a unique and innovative cuisine. One of the joys of the Trellis is its extraordinary desserts: Chocolate Phantasmagoria, White and Dark Chocolate Dacquoise, and Death by Chocolate -- to name just a few. The recipes for these and other magnificent desserts are now revealed, detailed with foolproof, step-by-step instructions. Following the author's invaluable advice the home cook can successfully create even the most elaborate of these chocolate wonders. sFrom a unique Chocolate Chip Cookie that will make all others pale by comparison to Simply the Best Chocolate Brownie, from Ebony and Ivory Chocolate Truffles to White Chocolate Ice Cream, from Double Mocha Madness to a fantastic Chocolate Wedding Cake, the kaleidoscopic glories of Marcel Desaulniers' chocolate repertoire are presented here in full color, each as delightful to make as it is to eat. This is a book for endless pleasure. Book jacket.
| Author | : Laura Florand |
| Publisher | : Kensington Publishing Corp. |
| Total Pages | : 352 |
| Release | : 2012-03-01 |
| Genre | : Fiction |
| ISBN | : 0758286112 |
A handsome pastry chef stirs things up for a Parisian chocolatier in this charming romantic comedy by the author of The Chocolate Thief. The Heart of Paris Welcome to La Maison des Sorcieres. Where the window display is an enchanted forest of sweets, a collection of conical hats delights the eye and the habitués nibble chocolate witches from fanciful mismatched china. While in their tiny blue kitchen, Magalie Chaudron and her two aunts stir wishes into bubbling pots of heavenly chocolat chaud. But no amount of wishing will rid them of interloper Philippe Lyonais, who has the gall to open one of his world-famous pastry shops right down the street. Philippe’s creations seem to hold a magic of their own, drawing crowds of beautiful women to their little isle amidst the Seine, and tempting even Magalie to venture out of her ivory tower and take a chance, a taste . . . a kiss. Parisian princesses, chocolate witches, pâtissier princes and sweet wishes—an enchanting tale of amour et chocolat. Praise for The Chocolate Kiss “A mouth-watering tale of slow-burning passion and combustible consummation that’s as perfectly crafted as the hero’s surprisingly complex confections and as silky and addictive as the heroine’s dark chocolat chaud. Sensuous and sumptuous, The Chocolate Kiss leaves its reader with one thought: Mon Dieu, I have got to get myself to Paris!” —RT Book Reviews “The battle of pastries is an erotic subtext for their love affair, and every bit as decadent.” —Publishers Weekly “An adorable chocolate shop and heroine, a sexy pastry chef and a hot romance set in Paris. I highly recommend this one.” —Smexy Books
| Author | : Sabine Venier |
| Publisher | : Page Street Publishing |
| Total Pages | : 435 |
| Release | : 2020-09-29 |
| Genre | : Cooking |
| ISBN | : 1645671216 |
The Ultimate Guide to All Things Chocolate Calling all chocoholics—come satisfy your sweet tooth, indulge in your all-time favorites and discover new ways to get your fix with 75 diverse chocolate-based desserts from Sabine Venier, the founder of Also The Crumbs Please. Sabine shares standout takes on classic fudgy desserts as well as creative, interesting twists on treats that readers know and love, including: • Cherry Cheesecake Swirl Chocolate Brownies • Chocolate-Covered Tiramisu Truffles • Mind-Blowing Chocolate Fudge Birthday Layer Cake • Chile Chocolate Lava Cakes • Glazed Bacon Chocolate Donuts • The Ultimate Mississippi Chocolate Mud Pie • No-Bake White Chocolate–Mango Cheesecake • Earl Grey Chai–Poached Pears Dark Chocolate Cake • Ultraflaky Chocolate Croissants (Pain au Chocolat) Perfect for bakers looking for that next great chocolaty recipe or as a gift for the chocolate addict in your life, this book will satisfy every craving.
| Author | : Laura Florand |
| Publisher | : Laura Florand |
| Total Pages | : 175 |
| Release | : 2013-04-17 |
| Genre | : Fiction |
| ISBN | : 148415715X |
Her father’s worst enemy... Top chef Gabriel Delange never forgave his old nemesis Pierre Manon for all the other chef had cost him. One stolen rose... And he most certainly couldn’t stand the sight of his own most famous dessert, the legendary Rose, claimed as Pierre’s own on the cover of his new cookbook. A beast’s substitute victim... But even Gabriel could hardly go through with a lawsuit when he learned the older chef had just had a stroke. Especially not when Pierre had one very cute daughter willing to be Gabriel’s victim instead. A fascinated beauty... As a child, Jolie Manon had seen her family torn apart by her top chef father’s obsession with his work. As a food writer, she might be fascinated with a chef’s work, but she knew how to guard her heart. She would never allow another chef into her life. Unless he blackmailed her into it... Welcome to the heat and sun of Provence, where jasmine and roses climb up old colored walls, where fountains play in ancient stone villages, and where even a beast can prove he is a prince at heart... Praise for Laura Florand and her novels “I adored this story…Paris, chocolate, and romance, all in one hilarious package.” —New York Times best-selling author Eloisa James "Sensuous and sumptuous…a mouth-watering tale of slow-burning passion..." ~ RT Book Reviews Readers will devour this frothy, fun novel.—Booklist
| Author | : |
| Publisher | : Arihant Publications India limited |
| Total Pages | : |
| Release | : |
| Genre | : |
| ISBN | : |
| Author | : Laura Florand |
| Publisher | : Kensington Books |
| Total Pages | : 320 |
| Release | : 2011-10-24 |
| Genre | : Fiction |
| ISBN | : 0758279086 |
When an American heiress and a French chocolatier butt heads, the business of chocolate is about to become a labor of love in this romantic comedy. Paris Breathtakingly beautiful, the City of Light seduces the senses, its cobbled streets thrumming with possibility. For American Cade Corey, it’s a dream come true, if only she can get one infuriating French chocolatier to sign on the dotted line . . . Chocolate Melting, yielding yet firm, exotic, its secrets are intimately known to Sylvain Marquis. But turn them over to a brash American waving a fistful of dollars? Jamais. Not unless there’s something much more delectable on the table . . . Stolen Pleasure Whether confections taken from a locked shop or kisses in the dark, is there anything sweeter? Praise for The Chocolate Thief “A delectable summer bonbon . . . The Chocolate Thief is for days when you lust not for wisdom, but for a bar of chocolate—at any price—and a hero who understands what is truly important: ‘Every dream I have has you in my apartment, has you in my laboratoire, has you with my babies . . . Every chocolate I’ve made since I met you, I’ve made for you.’” —Eloisa James, NPR.org “It’s like when you find that amazing piece of chocolate—you take a bite, and it sits on your tongue and melts into a pool of liquid heaven: Florand has managed to capture that emotional experience and put it into the pages of her novel.” —RT Book Reviews “[A] comfortable beach read . . . A good, fun read.” —Publishers Weekly
