Methods of Teaching Agriculture

Methods of Teaching Agriculture
Author: L. H. Newcomb
Publisher: Prentice Hall
Total Pages: 0
Release: 2004
Genre: Agriculture
ISBN: 9780131134188

Providing a clear and concise framework for teaching and problem solving in agricultural education, the new edition of Methods of Teaching Agriculture is a necessary text for any teaching methods course. It includes a comprehensive examination of theory and research in guiding principles for how students learn best. Numerous illustrations and graphs clarify all concepts discussed within the text. FEATURING: A new chapter on cooperative learning New computer references Discussion of group teaching techniques

Understanding Agriculture

Understanding Agriculture
Author: National Research Council
Publisher: National Academies Press
Total Pages: 84
Release: 1988-02-01
Genre: Education
ISBN:

This book responds to the widespread recognition among experts that our educational system needs to change in order to provide the skills and knowledge necessary to ensure the future vitality of U.S. agriculture. Understanding Agriculture focuses on agricultural literacy (education about agriculture) and vocational agricultural education (education in agriculture). The section on agricultural literacy addresses the teaching of science through agriculture, teacher education and training, model educational programs, community support, and agricultural career exploration programs. Vocational agricultural education is examined in terms of program enrollment, availability and content, supervised occupational experiences, the Future Farmers of America program, and teacher education and supply.

Agriculture's Role in K-12 Education

Agriculture's Role in K-12 Education
Author: National Research Council
Publisher: National Academies Press
Total Pages: 57
Release: 1998-06-22
Genre: Technology & Engineering
ISBN: 0309060486

The Board on Agriculture organized a Forum on Agriculture's Role in K-12 Education to provide an opportunity for agricultural professional societies to explore ways in which examples from agriculture, food, and environment systems can be used to enhance inquiry-based science education. Participants discussed how professional societies could enhance the continued education of K-12 teachers, improve school science programs, and increase collaboration with other professional societies and science teachers. This booklet presents the proceedings of this forum. Chapters include: (1) A Scientist's Role in K-12 Education; (2) Scientist and Teacher Partnerships; (3) Sustaining Support for Science Education; and (4) Future Roles for Professional Societies and Scientists. (ASK)

Principles of Agriculture, Food, and Natural Resources

Principles of Agriculture, Food, and Natural Resources
Author: John S. Rayfield
Publisher: Goodheart-Wilcox Publisher
Total Pages: 1087
Release: 2021-10-27
Genre:
ISBN: 9781637760963

Written by leaders in agriculture education, Principles of Agriculture, Food, and Natural Resources is a user-friendly, visual introduction to the systems and concepts that define modern agriculture, including food systems and natural resources. This text is aligned to AFNR standards, providing practical information on building leadership, communication, and career-ready skills while integrating pedagogical tools designed for learner success. Using a modern approach to learning design, information is delivered in smaller sections so students can process and then interact with assessment and review to foster application, analysis, evaluation, and creation. This comprehensive text welcomes today's learners to the diverse and exciting world of agriscience and FFA opportunities, encouraging students to participate in their school, communities, and enroll in advanced courses.

Transforming Agricultural Education for a Changing World

Transforming Agricultural Education for a Changing World
Author: National Research Council
Publisher: National Academies Press
Total Pages: 221
Release: 2009-11-16
Genre: Education
ISBN: 0309132215

During the next ten years, colleges of agriculture will be challenged to transform their role in higher education and their relationship to the evolving global food and agricultural enterprise. If successful, agriculture colleges will emerge as an important venue for scholars and stakeholders to address some of the most complex and urgent problems facing society. Such a transformation could reestablish and sustain the historical position of the college of agriculture as a cornerstone institution in academe, but for that to occur, a rapid and concerted effort by our higher education system is needed to shape their academic focus around the reality of issues that define the world's systems of food and agriculture and to refashion the way in which they foster knowledge of those complex systems in their students. Although there is no single approach to transforming agricultural education, a commitment to change is imperative.

Who Grew My Soup?

Who Grew My Soup?
Author: Tom Darbyshire
Publisher:
Total Pages: 0
Release: 2012
Genre: Canned vegetables industry
ISBN: 9781450866453

Young Phineas Quinn is suspicious of the vegetable soup his mom serves for lunch. Phin declares he won't slup a single spoonful until he knows where his soup comes from! Much to Phin's surprise, a man in a flying tomato balloon shows up to answer this stirring question!

Glimpses of Agricultural Education

Glimpses of Agricultural Education
Author: D. K. Gupta
Publisher: Northern Book Centre
Total Pages: 170
Release: 1990
Genre: Agricultural education
ISBN: 9788185119878

The main features of this book are: 1. Traces the history of evolution and development of the Agricultural Education in India. 2. Presents the evaluation of Agricultural Education in its right perspective. 3. Highlights the problems concerned with the teaching of Agriculture as a subject as well as a work experience activity and offers suggestions for the solution of these problems. 4. States in clear-cut words that if these suggestions are implemented, it will go a long way for the enhancemant of the status of the Agriculture teachers and that of the subject.