The Tea Machine
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Author | : Gill McKnight |
Publisher | : |
Total Pages | : 342 |
Release | : 2015-11-04 |
Genre | : |
ISBN | : 9783955334321 |
London 1862, and Millicent Aberly, spinster by choice, has found her future love-in the future! She meddled with her brother's time machine and has been catapulted into an alternative world where the Roman Empire has neither declined nor fell. In fact, it has gone on to annex most of the known universe. Millicent is rescued from Rome's greatest enemy, the giant space squid, by Sangfroid, a tough and wily centurion who, unfortunately, dies while protecting her. Wracked by guilt and a peculiar fascination for the woman soldier, Millicent is determined to return in time and save Sangfroid from her fatal heroics. Instead, she finds her sexy centurion in her own timeline. And Sangfroid is not alone; several stowaways have come along with her. Soon Millicent's mews house is overrun with Roman space warriors and giant squid.
Author | : M. K. V. Carr |
Publisher | : Cambridge University Press |
Total Pages | : 485 |
Release | : 2018-01-11 |
Genre | : Business & Economics |
ISBN | : 1107095816 |
This book considers research findings that can inform the practice of managing tea crops.
Author | : Kei Nishida |
Publisher | : Createspace Independent Publishing Platform |
Total Pages | : 152 |
Release | : 2017-05 |
Genre | : |
ISBN | : 9781546704416 |
Kei Nishida is back with his latest book on the subject of Green Tea, Green Tea Cha, How Japan and the world Enjoys Green Tea in the 21st Century. In this 143 page book Tokyo native Nishida covers the changing use and appreciation for tea in the 21st Century. He brings together a collection of facts and observances that allows the reader to peer into the cultural mindset of those who enjoy Green Tea. He begins by explaining how tea is enjoyed in Japan today and the merger of traditional Japanese culture with that of the jihanki (vending machines) and ends with a discussion of Green Tea Beverages that "you've never heard of before but are drop dead delicious." Each chapter brings together a plethora of information about the uses of Green Tea in his pleasant, informative style, encouraging the reader to seek out these drinks and dishes for themselves. By the end of the book readers will not only have a list of "must try" drinks and dishes but also an appreciation for this powerful, tasty antioxidant.
Author | : Alexander James Wallis-Tayler |
Publisher | : |
Total Pages | : 500 |
Release | : 1900 |
Genre | : Poisonous plants |
ISBN | : |
Author | : William Harrison Ukers |
Publisher | : |
Total Pages | : 586 |
Release | : 1935 |
Genre | : House & Home |
ISBN | : |
Author | : Edward Money |
Publisher | : |
Total Pages | : 344 |
Release | : 1883 |
Genre | : Tea |
ISBN | : |
Author | : Hannah Crum |
Publisher | : Storey Publishing, LLC |
Total Pages | : 401 |
Release | : 2016-03-17 |
Genre | : Cooking |
ISBN | : 1612124356 |
2016 Silver Nautilus Book Award Winner Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want — for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also includes information on the many health benefits of kombucha, fascinating details of the drink’s history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails!). “This is the one go-to resource for all things kombucha.” — Andrew Zimmern, James Beard Award–winning author and host of Travel Channel’s Bizarre Foods
Author | : Linda Gaylard |
Publisher | : Penguin |
Total Pages | : 226 |
Release | : 2015-07-07 |
Genre | : Cooking |
ISBN | : 1465445714 |
Where does tea come from? With DK's The Tea Book, learn where in the world tea is cultivated and how to drink each variety at its best, with steeping notes and step-by-step recipes. Visit tea plantations from India to Kenya, recreate a Japanese tea ceremony, discover the benefits of green tea, or learn how to make the increasingly popular Chai tea. Exploring the spectrum of herbal, plant, and fruit infusions, as well as tea leaves, this is a comprehensive guide for all tea lovers.
Author | : |
Publisher | : |
Total Pages | : 394 |
Release | : 1881 |
Genre | : Tea |
ISBN | : |
Author | : Jeff Lowenfels |
Publisher | : Hachette+ORM |
Total Pages | : 336 |
Release | : 2014-02-04 |
Genre | : Gardening |
ISBN | : 1604692545 |
“A breakthrough book. No comprehensive horticultural library should be without it.” —American Gardener When we use chemical fertilizers, we injure the microbial life that sustains plants, and then become increasingly dependent on an arsenal of toxic substances. Teaming with Microbes offers an alternative to this vicious circle, and details how to garden in a way that strengthens, rather than destroys, the soil food web. You’ll discover that healthy soil is teeming with life—not just earthworms and insects, but a staggering multitude of bacteria, fungi, and other microorganisms. This must-have guide is for everyone, from those devoted to organic gardening techniques to weekend gardeners who simply want to grow healthy plants without resorting to chemicals.