The Taste Of Haitian Dishes
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| Author | : Mirta Yurnet-Thomas |
| Publisher | : Hippocrene Books |
| Total Pages | : 236 |
| Release | : 2004 |
| Genre | : Cooking |
| ISBN | : 9780781809986 |
With African, French, Arabic and Amerindian influences, the food and culture of Haiti are fascinating subjects to explore. From the days of slavery to present times, traditional Haitian cuisine has relied upon staples like root vegetables, pork, fish, and flavour enhancers like Pikliz (picklese, or hot pepper vinegar) and Zepis (ground spices). This cookbook offers over 100 Haitian recipes, including traditional holiday foods and the author's favourite drinks and desserts. Information on Haiti's history, holidays and celebrations, necessary food staples, and cooking methods will guide the home chef on a culinary adventure to this beautiful island. Recipe titles are given in English, Creole, and French.
| Author | : Mona Cassion Ménager |
| Publisher | : Educa Vision Inc. |
| Total Pages | : 450 |
| Release | : 2005 |
| Genre | : Cooking |
| ISBN | : 158432256X |
| Author | : Calibe Thompson |
| Publisher | : |
| Total Pages | : 138 |
| Release | : 2016-09-28 |
| Genre | : |
| ISBN | : 9781537469560 |
Learn how to cook delicious, authentic Jamaican food with this beautifully simple collection of traditional Jamaican recipes "Taste the Islands" is the national Caribbean cooking TV series and online authority, teaching viewers and visitors to create mouthwatering recipes from around the Caribbean. From hundreds of recipes on our Caribbean and West Indian cooking website, the most popular include traditional Jamaican recipes like fluffy fried dumplings, tender oxtail and sauce smothered brown stewed chicken. This beautifully illustrated, delightfully annotated recipe collection includes these flavor-filled Jamaican recipes and so much more. Inside you'll find: 50 all time favorite traditional Jamaican recipes including jerk sauce, steamed fish, curried goat and cornmeal porridge Recipes for the home or for large gatherings Beautiful full color images of the finished recipes Breathtaking full color images of the Jamaican landscape Interesting notes on the background and flavors of each recipe Easy to follow, step by step instructions for each recipe Alternate options for ingredients that may be challenging to find Tips and methods on how to handle some of the unique ingredients used in Jamaican and Caribbean cuisine A glossary of accessible but uniquely Caribbean ingredients A list of annual Jamaican culinary events to explore for your next vacation Whether you're trying Jamaican cuisine for the first time or you long for the flavors of home, this is the Jamaican cookbook for you. It also makes a great gift for friends and family. About Taste the Islands: TASTE THE ISLANDS is a half-hour cooking series featuring delightfully exotic, deliciously accessible Caribbean fare. Find it nationwide on PBS stations and Create TV.
| Author | : Lavette Peightell |
| Publisher | : Independently Published |
| Total Pages | : 48 |
| Release | : 2022-02-25 |
| Genre | : |
| ISBN | : |
Haitian food comprises of cooking customs and practices from Haiti. It is a Creole cooking, that starts from a mix of a few culinary styles that populated the western piece of the island of Hispaniola, in particular the African, French, native Taíno, Spanish and Arab impact. In this book, you will figure out how to make dishes that come from Haiti, in the style known as kr้yol food. It is a combination of Spanish, African, French, and native fixings, techniques, and dishes.
| Author | : Cindy Similien-Johnson |
| Publisher | : |
| Total Pages | : 172 |
| Release | : 2017-03-24 |
| Genre | : |
| ISBN | : 9780692860793 |
I am not Haitian because I was born in Haiti, I am Haitian because Haiti was born in me. -Anonymous After Haitian-American Author and Community Advocate Cindy Similien-Johnson met her102-year-old Haitian grandmother for the first time in 20 years, she embarked on a cultural journey to rediscover her Haitian heritage. It was through food that she felt a deeper connection to her roots. She reached out to her Haitian brothers and sisters from around the world and talked about their memories of cuisine, community, and culture. This volume is a culmination of half a decade worth of collecting, editing, and compiling heartfelt stories from more than 100 members of the Haitian Diaspora. Also included are the recipes of her top favorite Haitian foods from her childhood. It is with great hope that the stories contained in this book will be shared for generations to come, and cultivate the importance of passing down traditions, stories, and memories.
| Author | : Hugh Sinclair |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2020 |
| Genre | : Cooking |
| ISBN | : 9780813066165 |
Enjoy a fun and delicious journey through the Caribbean in this vibrant collection of gourmet and home-style recipes. Hugh Sinclair and Cynthia Verna, known as "Chef Irie" and "Chef Thia" on their television show Taste the Islands, introduce ingredients and flavors that open windows into the region's many cultures. Sinclair and Verna share their own recipes as well as traditional island favorites. Starting with "stop gap" snacks like fritters made from malanga root and continuing through desserts and cocktails, they include refreshing salads like pineapple pepper slaw, soups with "a healthy dose of soul" made with bases such as calabaza pumpkin or black beans, and main dishes such as curried goat or mussels chorizo in mango coconut sauce. From the authors' home nations of Jamaica and Haiti to St. Lucia, Barbados, and Trinidad and Tobago, the communities represented in these dishes have deep histories. The recipes feature both native and colonial food traditions that have been passed down for generations and showcase African, European, Middle Eastern, and Asian influences. Sinclair and Verna also incorporate tastes and techniques from their international travels, capturing the eclectic variety of Caribbean cuisine today. Filled with colorful photographs and infused with the joy of two expert chefs celebrating the foods that are closest to their hearts, Taste the Islands brings the places, histories, and rhythms of the Caribbean into your home kitchen.
| Author | : Michele Roumain |
| Publisher | : CreateSpace |
| Total Pages | : 230 |
| Release | : 2015-10-13 |
| Genre | : |
| ISBN | : 9781511460064 |
Haiti Cherie Creole Cuisine is a cookbook about Haitian food and culture. It is a very colorful cookbook with more than 100 recipes and colorful photos of delicious and authentic Haitian traditional food.
| Author | : Christina Similien |
| Publisher | : Independently Published |
| Total Pages | : 0 |
| Release | : 2023-12-03 |
| Genre | : |
| ISBN | : |
Ready to Master the Art of Haitian Cooking? Island Delights Is Here to Guide You With Quick and Easy Steps. Uncover the Secrets of Flavorful, Island Dishes Effortlessly! In the culinary world, Haitian cuisine stands out for its distinctive blend of bold flavors, fresh, local ingredients, and innovative cooking techniques, influenced by a rich tapestry of cultural and historical elements. In a single dish, you can find a mash-up of African, French, and indigenous Taino influences, creating a symphony of tastes and textures that excite the senses and transport you to the bustling city streets, serene beaches, and lush countrysides that span the island. It's an experience that your taste buds won't ever let you forget. But with so many dishes to choose from and so many ways of doing things, it can get confusing figuring out what the best method is; which ingredients are completely necessary, and which aren't. That's why I've compiled a list of the top 10 must-try Haitian dishes to guide you through your exploration of Haitian cuisine. The detailed storytelling, personal anecdotes, and cultural insights scattered throughout make it not just a recipe book but a cultural experience. What's included in this pocket-size recipe book: 10 Quick and Easy Recipes: Enjoy the taste of the tropics without spending hours in the kitchen. Insider Tips on Authentic Haitian Cooking Techniques: Elevate your skills and achieve that perfect, genuine flavor. Essential Ingredients Guide: Navigate local markets with confidence and discover the key elements of Haitian cuisine. Stories Behind Each Dish: Immerse yourself in the rich cultural background of these Haitian delicacies. Serving Suggestions: Perfect pairing ideas to enhance your Haitian dining experience. Think you can't create island-inspired dishes at home? Think again! Island Delights guides you through the process with ease. Get your copy of Island Delights: 10 Must-Try Haitian Dishes now and start your culinary journey today. Your taste buds will thank you!
| Author | : Jouvens Jean |
| Publisher | : |
| Total Pages | : 100 |
| Release | : 2021-06-10 |
| Genre | : Art |
| ISBN | : 9781665540896 |
"YON TI EPIS" ("A LITTLE BIT OF SPICE"), takes the readers on an imaginative journey of traditional Haitian cuisine to a place of reinterpretation from the authors perception of the cuisine. The authors are two professional chefs of Haitian origin who have added their "je ne se quoi" to their traditional family recipes in order to exemplify the cuisine's exotic flavors. The magical appeal of Haitian cuisine is in its very unpretentious nature. The flavors are bold and robust. The cuisine demonstrates a primary influence of African culinary aesthetic with a derivative of Taino, Spanish techniques and a touch of French sophistication. This eclectic cuisine originates from a blend of several culinary styles. Haitian cuisine carries a uniqueness and an appeal that is intriguing to all that have sampled it. Peppers and herbs are often used as flavor enhancers. Thus, dishes are seasoned in a liberal fashion that captivates the palate. The authors have taken some of their family's humble recipes and added "YON TI EPIS" to them as to translate the cuisine through their creative lens.
| Author | : Julia Chiles |
| Publisher | : |
| Total Pages | : 96 |
| Release | : 2020-03-03 |
| Genre | : |
| ISBN | : |
What is it like to enjoy the native dishes of Haiti? What influenced Haitians to prepare their wonderful dishes? If you have never traveled to Haiti, you may not have a clear picture of their cuisine. You could have a sense, knowing that the country is in a tropical area, but many other countries have influenced their food. Haitian foods are Caribbean in taste, to a great degree, and their recipes utilize many of the ingredients indigenous to the area. It also is a Creole type of food, with a blend of many influences. They utilize mixed spices and roots, reflecting their African heritage as well as the complexity of the region. The cuisine of Haiti is sometimes lumped with that of other islands as being Caribbean in nature. But they have their own distinct flavors, too. They use peppers and herbs extensively. Typical dishes include rice with pinto beans, red snapper, marinade, onions and tomatoes. Traditional sauces in Haiti are thinner than that of Cuba and some other countries. They frequently eat chicken, beef and goat meat, as well as oxtail. Their meats are often cooked in marinades with many hot and spicy seasonings. From their meats and seafood to vegetables of all types, Haitian cuisine is delicious to eat and fun to prepare. Turn the page and let's cook like they do in Haiti...
