The Story Of Pemaquid
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Ancient Pemaquid
Author | : John Wingate Thornton |
Publisher | : |
Total Pages | : 184 |
Release | : 1857 |
Genre | : Pemaquid (Me.) |
ISBN | : |
Bury My Heart at Wounded Knee
Author | : Dee Brown |
Publisher | : Open Road Media |
Total Pages | : 680 |
Release | : 2012-10-23 |
Genre | : History |
ISBN | : 1453274146 |
The “fascinating” #1 New York Times bestseller that awakened the world to the destruction of American Indians in the nineteenth-century West (The Wall Street Journal). First published in 1970, Bury My Heart at Wounded Knee generated shockwaves with its frank and heartbreaking depiction of the systematic annihilation of American Indian tribes across the western frontier. In this nonfiction account, Dee Brown focuses on the betrayals, battles, and massacres suffered by American Indians between 1860 and 1890. He tells of the many tribes and their renowned chiefs—from Geronimo to Red Cloud, Sitting Bull to Crazy Horse—who struggled to combat the destruction of their people and culture. Forcefully written and meticulously researched, Bury My Heart at Wounded Knee inspired a generation to take a second look at how the West was won. This ebook features an illustrated biography of Dee Brown including rare photos from the author’s personal collection.
History of the Pilgrims and Puritans
Author | : Joseph Dillaway Sawyer |
Publisher | : |
Total Pages | : 460 |
Release | : 1922 |
Genre | : Massachusetts |
ISBN | : |
The Lost Kitchen
Author | : Erin French |
Publisher | : Clarkson Potter |
Total Pages | : 258 |
Release | : 2017-05-09 |
Genre | : Cooking |
ISBN | : 0553448439 |
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.