Genetic Resources, Chromosome Engineering, and Crop Improvement

Genetic Resources, Chromosome Engineering, and Crop Improvement
Author: Ram J. Singh
Publisher: CRC Press
Total Pages: 1102
Release: 2011-09-15
Genre: Technology & Engineering
ISBN: 1420073842

Medicinal Plants, Volume 6 of the Genetic Resources, Chromosome Engineering, and Crop Improvement series summarizes landmark research and describes medicinal plants as nature’s pharmacy. Highlights Examines the use of molecular technology for maintaining authenticity and quality of plant-based products Details reports on individual medicinal plants including their history, origin, genetic resources, cytogenetics, and varietal improvement through conventional and modern methods, and their use in pharmaceutical, cosmeceutical, nutrition, and food industries Explains how to protect plants with medicinal properties from deforestation, urbanization, overgrazing, pollution, overharvesting, and biopiracy Brings together information on germplasm resources of medicinal plants, their history, taxonomy and biogeography, ecology and biodiversity, genetics and breeding, exploitation, and utilization in the medicine and food industries Written by leading international experts and an innovative panel of scientists, Medicinal Plants offers the most comprehensive and up-to-date information on medicinal plant genetic resources and their increasing importance in pharmaceutical and cosmeceutical industries, medicine, and nutrition around the world. Includes eight-page color insert more than 25 full color figures

CRC World Dictionary of Medicinal and Poisonous Plants

CRC World Dictionary of Medicinal and Poisonous Plants
Author: Umberto Quattrocchi
Publisher: CRC Press
Total Pages: 4038
Release: 2016-04-19
Genre: Health & Fitness
ISBN: 1482250640

Written as a reference to be used within University, Departmental, Public, Institutional, Herbaria, and Arboreta libraries, this book provides the first starting point for better access to data on medicinal and poisonous plants. Following on the success of the author's CRC World Dictionary of Plant Names and the CRC World Dictionary of Grasses, the author provides the names of thousands of genera and species of economically important plants. It serves as an indispensable time-saving guide for all those involved with plants in medicine, food, and cultural practices as it draws on a tremendous range of primary and secondary sources. This authoritative lexicon is much more than a dictionary. It includes historical and linguistic information on botany and medicine throughout each volume.

Medicinal Plants of North America

Medicinal Plants of North America
Author: Jim Meuninck
Publisher: Rowman & Littlefield
Total Pages: 176
Release: 2008-04-01
Genre: Nature
ISBN: 1461745810

This exquisitely detailed, full-color field guide provides the identification details and practical information needed to find and properly use many of the medicinal plants and wild plant foods that provide chemicals necessary for optimum health and disease prevention. The book takes the user from simple and familiar plants to ones that are less common and more difficult to identify. Each of the 122 plant entries includes a color photograph, plant description, and location. Plants are grouped according to how common or rare they are, as well as to where they are found: prairies, woodlands, mountains, deserts, and wetlands. Relevant facts about each plant include toxicity, historical uses, modern uses, as well as wildlife/veterinary uses. Additional information featured in this extraordinary field guide: explanations of how each plant affects the human body; cultural and ethnic uses of medicinal herbs and cooking spices; other creatures who consume the plants; a list of most recommended garden herbs; web site resources, and much more.

Family Medicinal Plant Gardens

Family Medicinal Plant Gardens
Author: Monik Adriaens
Publisher: BoD - Books on Demand
Total Pages: 202
Release: 2021-10-07
Genre: Health & Fitness
ISBN: 2322397377

This book reflects the collective knowledge of Ugandan traditional healers, herbalists and farmers for quotidian ailments. It describes plants that can grow in your garden, hoe to produce medicine out of them and which ailments to cure with these preparations. Most information is been gathered during work sessions or direct interference with healers and farmers and crosschecked with other healers and herbalists. The plants described grows all in the Rwenzori region of Uganda, most of them are present in East Africa. This book is to be consulted at every small accident or illness that occurs daily in the family, collect from your garden the plants you need to prepare a first aid recipe to start the treatment. Do not forget to check with a medicinal practitioner when possible.

Medicinal Plants of Native America, Vols. 1 and 2

Medicinal Plants of Native America, Vols. 1 and 2
Author: Daniel E. Moerman
Publisher: U OF M MUSEUM ANTHRO ARCHAEOLOGY
Total Pages: 931
Release: 1987-01-01
Genre: Social Science
ISBN: 0915703092

In this encyclopedia of North American ethnobotany, thousands of native plants are organized by family, genus, use (illness), tribal culture, and common name. Foreword by Richard I. Ford.

Encyclopedia of Herbal Medicine

Encyclopedia of Herbal Medicine
Author: Andrew Chevallier
Publisher: Penguin
Total Pages: 336
Release: 2016-07-05
Genre: Health & Fitness
ISBN: 0744030080

DK brings you an all-encompassing herbal handbook to fulfill your every ache and ailment! Introducing the newly revised Encyclopedia of Herbal Medicine, a one-stop healing book with everything you need to know about herbs, featuring a detailed layout of over 550 plants and their medicinal properties, with advice on how to sow, grow, and harvest your very own herb garden! A must-have volume for self-sufficient herbalists, the Encyclopedia of Herbal Medicine features tons of tips and tricks on planting and propagating a diverse range of herbs with the core focus on improving your health and treating your ailments with a little help from nature! With passion in every page, this handy herbalism book includes: - An informative guide to 100 key herbs and their traditional vs current uses - 450 further plant entries listing their properties and practical remedies for a range of ailments - Stunning photography to complement the broad variety of herbs featured throughout A recent study suggests the average home gardener in the US will spend about 5 hours a week in a garden. However, the ever-growing pressure of balancing family life with a career makes way for an array of ailments, including stress and anxiety, not to mention a lot of today’s green-fingered gardeners simply lack time for growing herbs! We believe it’s time to change that! Dive deep into the pages of this handy herb book, and discover easy-to-follow guides to growing a plethora of plants and herbs that will change your life for the better! The ideal gift for the green-fingered gardener in your life with a niche for natural remedies, or those who prefer complementary therapies over conventional medicines. This easy reference book is well-suited to herbal medicine practitioners and students alike. From researching how medicinal plants work, to making your own herbal remedies and nurturing natural skincare, from aloe vera to avocado, this one-stop herbal handbook has it all and will leave you with a wellbeing garden to be proud of. Ready, set, let’s grow!

Weaving Chiapas

Weaving Chiapas
Author: Yolanda Castro Apreza
Publisher: University of Oklahoma Press
Total Pages: 358
Release: 2018-02-08
Genre: Social Science
ISBN: 0806160942

In the highlands of Chiapas, Mexico, a large indigenous population lives in rural communities, many of which retain traditional forms of governance. In 1996, some 350 women of these communities formed a weavers’ cooperative, which they called Jolom Mayaetik. Their goal was to join together to market textiles of high quality in both new and ancient designs. Weaving Chiapas offers a rare view of the daily lives, memories, and hopes of these rural Maya women as they strive to retain their ancient customs while adapting to a rapidly changing world. Originally published in Spanish in 2007, this book captures firsthand the voices of these Maya artisans, whose experiences, including the challenges of living in a highly patriarchal culture, often escape the attention of mainstream scholarship. Based on interviews conducted with members of the Jolom Mayaetik cooperative, the accounts gathered in this volume provide an intimate view of women’s life in the Chiapas highlands, known locally as Los Altos. We learn about their experiences of childhood, marriage, and childbirth; about subsistence farming and food traditions; and about the particular styles of clothing and even hairstyles that vary from community to community. Restricted by custom from engaging in public occupations, Los Altos women are responsible for managing their households and caring for domestic animals. But many of them long for broader opportunities, and the Jolom Mayaetik cooperative represents a bold effort by its members to assume control over and build a wider market for their own work. This English-language edition features color photographs—published here for the first time—depicting many of the individual women and their stunning textiles. A new preface, chapter introductions, and a scholarly afterword frame the women’s narratives and place their accounts within cultural and historical context.

Food as Medicine

Food as Medicine
Author: Maurice M. Iwu
Publisher: CRC Press
Total Pages: 340
Release: 2016-11-25
Genre: Medical
ISBN: 1315354381

This comprehensive book documents African plants used for functional and medicinal foods. It contains more than 60 detailed monographs of African foods, describing foods with various characteristics such as prebiotic, probiotic, satiety, immune modulation, stress-reduction, sports performance, mental acuity, sleep-supporting, metabolic syndrome, antioxidant, and unsaturated fats. Plant description, botanical names and synonyms, plant part used, habitat and distribution, folk use, nutritional content, and chemistry are all fully detailed. The book highlights indigenous African food processing technologies up to the modern era.