The Spirited Vegetarian
Download The Spirited Vegetarian full books in PDF, epub, and Kindle. Read online free The Spirited Vegetarian ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : Paulette Mitchell |
Publisher | : Rodale |
Total Pages | : 242 |
Release | : 2005-02-19 |
Genre | : Cooking |
ISBN | : 9781579549701 |
More than one hundred recipes combine vegetarian cooking with wine and spirits to create a fascinating and unique exploration of meatless cuisine, from classic recipes to modern creations, all of them sure to impress with their style and sophistication. Original. 25,000 first printing.
Author | : Diana Shaw |
Publisher | : Three Rivers Press |
Total Pages | : 0 |
Release | : 1994 |
Genre | : Vegetarian cookery |
ISBN | : 9780517882061 |
A spirited, reliable, nondogmatic primer with more than 130 recipes for the ever-growing number of people who are eating and cooking semi-vegetarian fare. Offers everything from Chunky Lentil Soup with Parmesan to Peach Scone Cake--all served with an abundance of practical information and advice.
Author | : Crescent Dragonwagon |
Publisher | : Workman Publishing |
Total Pages | : 1124 |
Release | : 2002-10-14 |
Genre | : Cooking |
ISBN | : 9781563057113 |
Introducing a new voice in vegetarian cooking. Packed with 1,000 recipes that are seductive, sexy, and utterly delicious, Passionate Vegetarian covers all the bases of meatless cooking, from east (Stir Fry of Asparagus with Black Bean-Ginger Sauce), west (Talk of the Town Barbecued Tofu), from the Mediterranean (Swiss Chard with Raisins, Onions & Olives) to the American South (Black-Eyed Pea Ragovt). You'll find lush lasagnas; plump pierogies; bountiful burgers, beans, and breads; pleasing pasta and pies. You'll spoon up soups and stews, and delight in desserts from simple to swoonworthy. Written by longtime vegetarian Crescent Dragonwagon, author of Dairy Hollow House Soup & Bread Cookbook, Passionate Vegetarian employs innovative methods (try "Ri-sort-ofs," in which risotto technique is used to create splendid, richly flavored grain dishes built around not just rice but also barley, buckwheat, spelt, and even toasted oats with an array of seasonings) and introduces lesser-known ingredients (get to know and love not just tofu and tempeh but a whole new generation of soyfoods, as well as "Quick Fixes" like instant bean flakes). Opinionated, passionate, and deeply personal, Ms. Dragonwagon's tantalizing headnotes will have readers rushing to the kitchen to start cooking. (Can her over-the-top Garlic Spaghetti really be that good? It is.) Whether you're a committed vegetarian, a dedicated vegan (most recipes offer low-fat and vegan options), or a food-loving omnivore in search of something new and wonderful, this is not just vegetarian cooking--but cooking, period--at its most creative, inspiring, and exuberant.
Author | : Deborah Madison |
Publisher | : Broadway |
Total Pages | : 0 |
Release | : 2007 |
Genre | : Vegetarian cooking |
ISBN | : 9780767927475 |
Recipes to make many vegetarian dishes.
Author | : Ginna Bell Bragg |
Publisher | : Three Rivers Press (CA) |
Total Pages | : 0 |
Release | : 1997 |
Genre | : Medicine, Ayurvedic |
ISBN | : 9780609801819 |
Amid the carnage and destruction of World War II, RAF's Bomber Command's efforts to blast Germany into submission would emerge as one of the bloodiest and most protracted campaigns of the war—this is the story of those who braved the killing skies of Nazi Germany. Facing the ravages of marauding night fighters, roving searchlights, flak, and freezing temperatures that adhered flesh to metal and coated their lumbering machines in layers of ice, thousands of young British and Commonwealth airmen met violent ends above the cities they reduced to blazing ruins. Of the 125,000 men who flew with Bomber Command, more than 55,000 perished in the tortured skies over Nazi-dominated Europe.
Author | : Amy Chaplin |
Publisher | : Artisan |
Total Pages | : 401 |
Release | : 2019-09-17 |
Genre | : Cooking |
ISBN | : 1579658024 |
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named one of the Best Cookbooks of the Year / Best Cookbooks to Give as Gifts in 2019 by the New York Times, Washington Post, Bon Appétit, Martha Stewart Living, Epicurious, and more Named one of the Best Healthy Cookbooks of 2019 by Forbes “Gorgeous. . . . This is food that makes you feel invincible.” —New York Times Book Review Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and other plant-based foods. Chaplin offers her secrets for eating healthy every day: mastering some key recipes and reliable techniques and then varying the ingredients based on the occasion, the season, and what you’re craving. Once the reader learns one of Chaplin’s base recipes, whether for gluten-free muffins, millet porridge, or baked marinated tempeh, the ways to adapt and customize it are endless: change the fruit depending on the season, include nuts or seeds for extra protein, or even change the dressing or flavoring to keep a diet varied. Chaplin encourages readers to seek out local and organic ingredients, stock their pantries with nutrient-rich whole food ingredients, prep ahead of time, and, most important, cook at home.
Author | : Nancy Addison |
Publisher | : Organic Healthy Lifestyle LLC |
Total Pages | : 383 |
Release | : 2012 |
Genre | : Cooking (Vegetables) |
ISBN | : 9780615398921 |
A no nonsense guide for savvy vegetarians and those desiring great health. Master these simple, easy secrets-and have the health you always wanted! If you have been confused about what the best type of protein, sugar, fat, carbohydrate, supplement, water or cleanse, then this is the book for you.With this guide, discover the nutrition secrets that allow you to make the smartest choices for you and your family every time.
Author | : Soei Yoneda |
Publisher | : Kodansha |
Total Pages | : 230 |
Release | : 1998 |
Genre | : Cookery |
ISBN | : |
"...presents easily prepared, delectable vegetarian dishes that provide a low-calorie, low-fat accent to any Western meal"-- Jacket.
Author | : Robin Robertson |
Publisher | : Rodale |
Total Pages | : 288 |
Release | : 2005-07-08 |
Genre | : Cooking |
ISBN | : 9781594861239 |
A distinguished chef, cooking teacher, and author of Vegan Planet introduces 150 flavorful, simple-to-prepare recipes for meat- and dairy-free dishes that eliminate refined carbohydrates, including a variety of appetizers, main courses, stews, salads, soups, sides, sauces, and desserts. Original. 20,000 first printing.
Author | : Didi Emmons |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 470 |
Release | : 2003 |
Genre | : Cooking |
ISBN | : 9780618104512 |
Shares a selection of vegetarian recipes and innovative ideas for informal parties and gatherings, presenting more than 250 dishes that include a host of hot and cold appetizers, main meals, brunch specialties, and desserts.