Smokehouse Ham, Spoon Bread & Scuppernong Wine

Smokehouse Ham, Spoon Bread & Scuppernong Wine
Author: Joseph Dabney
Publisher: Sourcebooks, Inc.
Total Pages: 578
Release: 2010-05-01
Genre: Cooking
ISBN: 1402266383

Winner of the James Beard Cookbook of the Year award, Smokehouse Ham, Spoon Bread & Scuppernong Wine combines delicious recipes of Appalachian cuisine with the folklore surrounding the area's pioneer and present-day homesteaders. A modern-day classic, Smokehouse Ham, Spoon Bread & Scuppernong Wine serves up scrumptious Blue Ridge hill-country food and folklore in celebration of the fine people, rich traditions, and natural beauty found in one of the South's most treasured regions. Each page is packed with engaging stories on moonshine and bourbon, corn bread and biscuits, and the succulent glory of wild game and smokehouse ham! Simple (and often surprising) recipes for home cooks call forth memories of grandma's kitchen table, and photographs bring to life the history of the trees, foothills, and mountain towns. Don't read on an empty stomach! Praise for Smokehouse Ham, Spoon Bread & Scuppernong Wine: "Joe's book makes my mouth water for Southern food and my heart hunger for Southern stories. Not since the Foxfire series has something out of the Appalachian experience thrilled me as much." — Pat Conroy, New York Times bestselling author of South of Broad "Joe Dabney's prize-winning book humanizes Southern food with its charming stories and interviews."— Nathalie Dupree, author of Nathalie Dupree's Shrimp and Grits Cookbook

Food and Family Recipes in Words

Food and Family Recipes in Words
Author: Louisa Ligeron
Publisher: Hope Publishing
Total Pages: 80
Release:
Genre: Young Adult Nonfiction
ISBN:

Food and Family Recipes in Words: A Descriptive Writing Guide for Young Writers Dive into the heart of culinary traditions and family bonds with "Food and Family Recipes in Words: A Descriptive Writing Guide for Young Writers." This captivating guide takes you on a flavorful journey, teaching you how to transform your favorite recipes and cooking memories into vivid, engaging narratives. Whether you're capturing the essence of heirloom recipes, celebrating cultural variations, or expressing the love that goes into everyday meals, this book provides the tools and inspiration you need to bring your culinary stories to life. Inside this book, you’ll discover: In-depth chapters on a variety of themes, from family cooking events and festive holiday recipes to regional and cultural dishes. Practical tips for enhancing your descriptive writing skills, focusing on sensory details, emotional connections, and narrative structure. Ten illustrative examples in each chapter, showcasing how to describe different types of culinary experiences with clarity and creativity. Perfect for young writers and food enthusiasts, "Food and Family Recipes in Words" encourages you to explore your culinary heritage, celebrate your family traditions, and share your unique stories with the world. Embrace the art of descriptive writing and let your words capture the flavors, aromas, and emotions that make every meal memorable. Start your writing adventure today and discover the magic of bringing your culinary memories to life!

The Southern Entertainer's Cookbook

The Southern Entertainer's Cookbook
Author: Courtney Dial Whitmore
Publisher: Gibbs Smith
Total Pages: 365
Release: 2021-02-11
Genre: Cooking
ISBN: 1423653114

“This delightful cookbook is full of stunning photographs; valuable, practical information . . . and tantalizing, go-to recipes. . . . Let’s party, y’all!” —James Beard Award winner Virginia Willis In The Southern Entertainer’s Cookbook, Courtney Whitmore, founder of the Pizzazzerie blog, shares her party go-tos with 95 recipes: appetizers, salads, entrees, drinks, and dessert, plus party styling guidance. Modern twists on classics include Fried Green Tomato Caprese Salad, Jalepeño & Bacon Deviled Eggs, and miniature Cozy Chicken Pot Pies. Beloved heirloom recipes from her family’s cookbooks (not to worry, no archaic methods or hard-to-find ingredients here) include Hot Chicken Salad, Phronsie’s Banana Muffins, and Southern Almond Tea Cakes. Charming stories of recipes’ origins are shared throughout, and Courtney provides dozens of tips to make the most of your gathering: try embellishing a plate with edible flower petals or create mini versions of a well-known dessert! “[An] inspiring compendium of party-ready favorites. Nearly 100 recipes, numerous party menu ideas, and tips for table settings are packed with regional flavor . . . Cooks looking to please a crowd will find plenty of ways to do that.” —Publishers Weekly

Southern Heritage on Display

Southern Heritage on Display
Author: Celeste Ray
Publisher: University of Alabama Press
Total Pages: 313
Release: 2003-01-22
Genre: History
ISBN: 0817312277

How ritualized public ceremonies affirm or challenge cultural identities associated with the American South W. J. Cash's 1941 observation that “there are many Souths and many cultural traditions among them” is certainly validated by this book. Although the Civil War and its “lost cause” tradition continues to serve as a cultural root paradigm in celebrations, both uniting and dividing loyalties, southerners also embrace a panoply of public rituals—parades, cook-offs, kinship homecomings, church assemblies, music spectacles, and material culture exhibitions—that affirm other identities. From the Appalachian uplands to the Mississippi Delta, from Kentucky bluegrass to Carolina piedmont, southerners celebrate in festivals that showcase their diverse cultural backgrounds and their mythic beliefs about themselves. The ten essays of this cohesive, interdisciplinary collection present event-centered research from various fields of study—anthropology, geography, history, and literature—to establish a rich, complex picture of the stereotypically “Solid South.” Topics include the Mardi Gras Indian song cycle as a means of expressing African-American identity in New Orleans; powwow performances and Native American traditions in southeast North Carolina; religious healings in southern Appalachian communities; Mexican Independence Day festivals in central Florida; and, in eastern Tennessee, bonding ceremonies of melungeons who share Indian, Scots Irish, Mediterranean, and African ancestry. Seen together, these public heritage displays reveal a rich “creole” of cultures that have always been a part of southern life and that continue to affirm a flourishing regionalism. This book will be valuable to students and scholars of cultural anthropology, American studies, and southern history; academic and public libraries; and general readers interested in the American South. It contributes a vibrant, colorful layer of understanding to the continuously emerging picture of complexity in this region historically depicted by simple stereotypes.

73 Years of Family Favorite Southern Recipes

73 Years of Family Favorite Southern Recipes
Author: Thomas L Hunter Jr
Publisher: Thomas L Hunter Jr
Total Pages: 141
Release: 2024-03-18
Genre: Cooking
ISBN:

Dive into a culinary journey that spans generations with "73 Years of Family Favorite Southern Recipes." This extraordinary collection isn't just a cookbook—it's a legacy of taste, tradition, and the heartwarming stories that accompany each dish. From cherished family gatherings to everyday meals that nourish the soul, these recipes have stood the test of time, bringing joy and satisfaction to countless tables over the years. Our cookbook is more than just a collection of recipes—it is a testament to the enduring spirit of Southern hospitality and the love that binds families together around the dinner table. For over seven decades, these recipes have been lovingly prepared and shared, creating lasting bonds and unforgettable moments. In addition to the recipes, you're not only getting feed physically, but your soul is being feed with spiritual inspirations from God's word following each recipe.