The Southern Heritage Celebrations Cookbook
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Author | : |
Publisher | : |
Total Pages | : 152 |
Release | : 1983 |
Genre | : Cooking |
ISBN | : |
Arranged by season, these recipes are appropriate to major festivals as well as to specialized occasions, such as the Kentucky Derby Day or Twelfth Night.
Author | : Hilda Cooper |
Publisher | : Athenean Press (TN) |
Total Pages | : 0 |
Release | : 2001-10 |
Genre | : Cooking |
ISBN | : 9780970146649 |
Here they are--the recipes for grandmother's moist coconut cake, a favorite aunt's turkey and dressing, the sweet potato souffle to die for, and melt in the mouth French Quarter pralines. Here are the recipes for the foods that readers love.
Author | : Oxmoor House, Incorporated |
Publisher | : |
Total Pages | : 143 |
Release | : 1983 |
Genre | : Cooking |
ISBN | : 9780848706036 |
Provides traditional Southern recipes for holiday meals, luncheons and parties and includes foods eaten by the Shakers, Moravians, Mexicans, and American Indians in the South
Author | : Oxmoor House, Incorporated |
Publisher | : |
Total Pages | : 152 |
Release | : 1984 |
Genre | : Cooking |
ISBN | : 9780848706104 |
Recipes for any family occasion; family reunions, holidays, birthdays, anniversaries, or graduations.
Author | : |
Publisher | : |
Total Pages | : 143 |
Release | : 1985 |
Genre | : House & Home |
ISBN | : 9780848706173 |
Shares traditional recipes for soups, breads, salads, meats, fish, vegetables, and desserts suitable for brunches, luncheons, receptions, and parties
Author | : Oxmoor House, Incorporated |
Publisher | : |
Total Pages | : 154 |
Release | : 1983 |
Genre | : Cooking |
ISBN | : |
For generations of Southerners, bread has been "the staff of life." Recipes from cornbreads to quick breads.
Author | : Jean Hewitt |
Publisher | : Putnam Publishing Group |
Total Pages | : 290 |
Release | : 1976 |
Genre | : Cooking, American |
ISBN | : 9780399117688 |
Author | : Heritage School Staff |
Publisher | : |
Total Pages | : 416 |
Release | : 1994-06 |
Genre | : |
ISBN | : 9780964169203 |
Author | : Carolyn Quick Tillery |
Publisher | : Citadel Press |
Total Pages | : 228 |
Release | : 2005-01-01 |
Genre | : Cooking |
ISBN | : 9780806526775 |
Provides more than two hundred recipes for traditional Southern dishes, and traces the history and heritage of the Tuskegee Institute through photographs, quotations, and journal excerpts.
Author | : Ann H. Harvey |
Publisher | : |
Total Pages | : 143 |
Release | : 1985 |
Genre | : Cooking |
ISBN | : 9780848706159 |
Shares traditional recipes for fudge, pralines, caramels, toffees, taffy, spiced nuts, candied fruits, condiments, mustards, catsups, vinegars, pickles, chutneys, jellies, and preserves