The Sothebys Wine Encyclopedia
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| Author | : Tom Stevenson |
| Publisher | : DK Publishing (Dorling Kindersley) |
| Total Pages | : 0 |
| Release | : 2007 |
| Genre | : Wine |
| ISBN | : 9781405326568 |
Three-time Wine Writer of the Year Tom Stevenson updates and enriches his award-winning visual guide to the wines of the world. Described as 'a heroic piece of work . . . an indispensable book which should be part of any serious wine lover's library' Sunday Times. From the Old World to the New, including all the emerging regions, pick up the latest on all the wine-producing areas across the globe; covers every appellation, official and unofficial, and all the best producers. Plus, find practical advice on tasting, storing and serving as well as expert tips on choosing food to accompany wine. A tantalising read which will appeal to any serious wine drinker's palate.
| Author | : Tom Stevenson |
| Publisher | : |
| Total Pages | : 344 |
| Release | : 1998 |
| Genre | : Cooking |
| ISBN | : |
An instant classic and a breathtaking achievement. Originally published in 1998, this is the fully revised and updated edition of the outstanding tour de force by the world's leading sparkling wine expert. It is the ultimate reference work for all fizz fans. Beautifully illustrated and stylishly designed, with over 600 full-colour photographs, labels and maps, it has become and will continue to be an indispensable part of any true wine lover's library. Winner of the Noble Cuve du Champagne Lanson; the Salon International du Livre; Gourmand 'Best Wine Book'; and was shortlisted for the Andre Simon Award.
| Author | : Christopher Payne |
| Publisher | : Antique Collectors Club Limited |
| Total Pages | : 208 |
| Release | : 1989 |
| Genre | : Furniture |
| ISBN | : 9781850296492 |
| Author | : Charles L. Sullivan |
| Publisher | : Univ of California Press |
| Total Pages | : 464 |
| Release | : 1998-10-01 |
| Genre | : Cooking |
| ISBN | : 9780520920873 |
California is the nation's great vineyard, supplying grapes for most of the wine produced in the United States. The state is home to more than 700 wineries, and California's premier wines are recognized throughout the world. But until now there has been no comprehensive guide to California wine and winemaking. Charles L. Sullivan's A Companion to California Wine admirably fills that gap—here is the reference work for consumers, wine writers, producers, and scholars. Sullivan's encyclopedic handbook traces the Golden State's wine industry from its mission period and Gold Rush origins down to last year's planting and vintage statistics. All aspects of wine are included, and wine production from vine propagation to bottling is described in straightforward language. There are entries for some 750 wineries, both historical and contemporary; for more than 100 wine grape varieties, from Aleatico to Zinfandel; and for wine types from claret to vermouth—all given in a historical context. In the book's foreword the doyen of wine writers, Hugh Johnson, tells of his own forty-year appreciation of California wine and its history. "Charles Sullivan's Companion," he adds, "will provide the grist for debate, speculation, and reminiscence from now on. With admirable dispassion he sets before us just what has happened in the plot so far."
| Author | : David Molyneux-Berry |
| Publisher | : |
| Total Pages | : 400 |
| Release | : 1990 |
| Genre | : Cooking |
| ISBN | : 9780345356468 |
Describes what wine labels reveal about the quality, origins, value, and taste of a wine, shows twenty-five hundred labels, and discusses the worlds's finest wines and wine regions
| Author | : Joey Casco Csw |
| Publisher | : Wine Stalker |
| Total Pages | : 416 |
| Release | : 2018-07-07 |
| Genre | : History |
| ISBN | : 9781983385131 |
Every wine geek with a sense of humor should have this collection compiling TheWineStalker.net's first four years of wine history and science articles, from the complete history of an ancient wine in "Adventures of Aglianico" to the starstuff and seashells of the "Soil & Wine" series. Learn all about the chemistry of wine, how bubbly was discovered and established in different parts of the world, what harmful chemical the Austrians were once adding to their wine, and the answer to the most important question of all... what the heck is Bacco 22A? This is an eBook with an immense amount of wine geekery, so be prepared to get nerdy. WARNING: Contains adult language. Because we're all adults here. And if you aren't then you shouldn't be reading this, kid. HISTORY The Adventures of Aglianico - A Complete History of an Ancient Wine Mexico makes wine too, muchacho Madeira should be your Independence Day beverage A Bubbly Biography - The Story of Sparkling Wine - Part 1: France and Spain - Part 2: Italy and the New World - Part 3: Sekt and the Future Wine, Lies and Glycol - The Austrian Antifreeze Scandal Bulgaria - Part 1: Three-thousand Years of Wine History - Part 2: The Current State of Bulgarian Wine - Part 3: Invincibility of Rakia Tales From The Cognac - Short Stories of the Four Great Houses Tarhun Returns - The Resurgence of Turkish Wine Jeroboams & Balthazars - Part 1: Wine Bottles of Typical Proportions - Part 2: Wine Bottles of Biblical Proportions - Part 3: Wine Bottles of Colossal Proportions Heroes of Wine - Louis Pasteur (1822-1895) - André Tchelistcheff (1901-1994) - Bordeauxing Rioja: The Origin Stories of Manuel Quintano & Luciano de Murrieta SCIENCE The Chemistry between us... and wine Barley and Potatoes and Rye, Oh My! - The Starch That Spirits Are Made Of The Magic Potions & Formulas of Wine - Part 1: Mass Appeal & Cover-ups - Part 2: Mega Purple and Enologix What the heck is Baco 22A? Rosacea And The Wine Lover - When Passion Threatens Appearance Soil and Wine - Part 1: Starstuff and Seashells - Part 2: Terroir and Texture - Part 3: Roots Among Rubble MISCELLANEOUS The Sideways Effect: Why Miles is on Team Merlot today Analyzing Wine - Everyone Gets Better The CSW Experience In defense of the CSW (Certified Specialist of Wine) The Harsh, Drunken Truth on Wine Trade Tastings Sauvignon Blanc! It's the Ultimate Wine Club Theme The Dueling Montepulcianos: Vino Nobile vs d'Abruzzo
| Author | : David Battie |
| Publisher | : Antique Collectors Club Limited |
| Total Pages | : 208 |
| Release | : 1994 |
| Genre | : Antiques & Collectibles |
| ISBN | : 9781850296546 |
This pictorial history of glassware from pre-Roman times to the present day, written by experts and including essays on specialized fields such as Islamic, Venetian and Chinese glass, Tiffany, and Art Nouveau, is also a reference book for identification purposes. It includes an illustrated end section containing a bibliography, glossary and biographies of major glass producers.
| Author | : Charles Truman |
| Publisher | : Antique Collectors Club Limited |
| Total Pages | : 208 |
| Release | : 1996 |
| Genre | : Silversmiths |
| ISBN | : 9781850297598 |
Written by a team of specialists, this is a chronological exploration of the history of silver, its uses, its means of production, and the names behind the most famous pieces. The book includes an illustrated glossary, a dictionary of silversmiths and information on hallmarks.
| Author | : Hugh Johnson |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1998 |
| Genre | : Wine and wine making |
| ISBN | : 9780684845890 |
Hugh Johnson's Modern Encyclopedia of Wine, Fourth Edition, is divided into three sections: Modern Wine; Wines, Vineyards, and Winemakers of the World; and Enjoying Wine. The section on Modern Wine reviews the state of wine today and evaluates modern trends in viticulture and vinification. Throughout this section, Hugh Johnson provides the foundation of information needed to understand the way wines are made now and how the combination of classic and new technology has honed winemaking, from grape to glass. The heart of the Modern Encyclopedia of wine follows, covering the vineyards and winemakers of the world, organized by region. All of the major winemaking countries are included here, from the classic and emerging regions of France, Spain, Italy, and Germany to the new stars of Chile, Australia, and South Africa and the lesser-known producers of Morocco, Israel, and Russia. Hugh Johnson introduces each region with an overview of its winemaking traditions, major characteristics, strengths, and weaknesses. The best and most significant producers of each region are discussed in fascinating detail, complete with tasting notes. With a total of 7,000 entries, Johnson provides a thorough overview of the world of wine today. The last section, Enjoying Wine, covers how best to choose, buy, and store wine. Johnson discusses how to match wine with food and in which style of glass. He even advises how to get the most out of wine, with tips on how to taste and savor it to best effect.
| Author | : Hugh Johnson |
| Publisher | : Mitchell Beazley |
| Total Pages | : 425 |
| Release | : 2021-09-09 |
| Genre | : Cooking |
| ISBN | : 1784727865 |
The world's most trusted annual wine guide. Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 45th year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide. It provides clear succinct facts and commentary on the wines, growers and wine regions of the whole world. It reveals which vintages to buy, which to drink and which to cellar, which growers to look for and why. Hugh Johnson's Pocket Wine Book gives clear information on grape varieties, local specialities and how to match food with wines that will bring out the best in both. This latest edition of Hugh Johnson's Pocket Wine Book includes a colour supplement: The Ten Best Things About Wine Right Now.
