The Soils of Israel

The Soils of Israel
Author: Arieh Singer
Publisher: Springer Science & Business Media
Total Pages: 295
Release: 2007-09-04
Genre: Science
ISBN: 354071734X

This book describes the soils of Israel, offering details of their distribution, chemical, physical, and mineralogical characteristics and agricultural attributes. The pathways to the formation of each soil type are discussed against the background of such soil-forming factors as climate, lithology and physiography. The distribution of the different soil types is explained, based on the relationships between soils and soil-forming factors. This the first reference on the topic since 1948.

The History of Water in the Land Once Called Palestine

The History of Water in the Land Once Called Palestine
Author: Christopher Ward
Publisher: Bloomsbury Publishing
Total Pages: 209
Release: 2021-11-04
Genre: Political Science
ISBN: 075561805X

Shared water resources in Israel and Palestine are often the site of political, economic, historical, legal and ethical contestation. In this, the first of two volumes on the subject, the authors look beyond the political tensions of the region, to argue for the need for shared water security and co-operative resource management. The History of Water in the Land Once Called Palestine, traces the history of water resources and security and their development from the Ottoman period until 2020, examining how the state of water security amongst Palestinians and Israelis has diverged, resulting in the current success of Israeli water security in contrast to the high water insecurity experienced by Palestinians. The authors assess water security in three parts: security of access to water resources, security of access to water services and finally, security against risks to and from water.

Between Ruin and Restoration

Between Ruin and Restoration
Author: Daniel E. Orenstein
Publisher: University of Pittsburgh Pre
Total Pages: 417
Release: 2012-12-30
Genre: History
ISBN: 0822978113

The environmental history of Israel is as intriguing and complex as the nation itself. Situated on a mere 8,630 square miles, bordered by the Mediterranean Sea and Persian Gulf, varying from desert to forest, Israel's natural environment presents innumerable challenges to its growing population. The country's conflicted past and present, diverse religions, and multitude of cultural influences powerfully affect the way Israelis imagine, question, and shape their environment. Zionism, from the late nineteenth onward, has tempered nearly every aspect of human existence. Scarcities of usable land and water coupled with border conflicts and regional hostilities have steeled Israeli's survival instincts. As this volume demonstrates, these powerful dialectics continue to undergird environmental policy and practice in Israel today. Between Ruin and Restoration assembles leading experts in policy, history, and activism to address Israel's continuing environmental transformation from the biblical era to the present and beyond, with a particular focus on the past one hundred and fifty years. The chapters also reflect passionate public debates over meeting the needs of Israel's population and preserving its natural resources. The chapters detail the occupations of the Ottoman Empire and British colonialists in eighteenth and nineteenth century Palestine, as well as Fellaheen and pastoralist Bedouin tribes, and how they shaped much of the terrain that greeted early Zionist settlers. Following the rise of the Zionist movement, the rapid influx of immigrants and ensuing population growth put new demands on water supplies, pollution controls, sanitation, animal populations, rangelands and biodiversity, forestry, marine policy, and desertification. Additional chapters view environmental politics nationally and internationally, the environmental impact of Israel's military, and considerations for present and future sustainability.

T&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel

T&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel
Author: Janling Fu
Publisher: Bloomsbury Publishing
Total Pages: 641
Release: 2021-11-04
Genre: Religion
ISBN: 0567679802

Food and feasting are key themes in the Hebrew Bible and the culture it represents. The contributors to this handbook draw on a multitude of disciplines to offer an overview of food in the Hebrew Bible and ancient Israel. Archaeological materials from biblical lands, along with the recent interest in ethnographic data, a new focus in anthropology, and emerging technologies provide valuable information about ancient foodways. The contributors examine not only the textual materials of the Hebrew Bible and related epigraphic works, but also engage in a wider archaeological, environmental, and historical understanding of ancient Israel as it pertains to food. Divided into five parts, this handbook examines and considers environmental and socio-economic issues such as climate and trade, the production of raw materials, and the technology of harvesting and food processing. The cultural role of food and meals in festivals, holidays, and biblical regulations is also discussed, as is the way food and drink are treated in biblical texts, in related epigraphic materials, and in iconography.