The Soils Of Israel
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| Author | : Arieh Singer |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 295 |
| Release | : 2007-09-04 |
| Genre | : Science |
| ISBN | : 354071734X |
This book describes the soils of Israel, offering details of their distribution, chemical, physical, and mineralogical characteristics and agricultural attributes. The pathways to the formation of each soil type are discussed against the background of such soil-forming factors as climate, lithology and physiography. The distribution of the different soil types is explained, based on the relationships between soils and soil-forming factors. This the first reference on the topic since 1948.
| Author | : A. Banin |
| Publisher | : Elsevier |
| Total Pages | : 459 |
| Release | : 2013-10-22 |
| Genre | : Technology & Engineering |
| ISBN | : 1483151859 |
Agrochemicals in Soils contains selected papers from a joint meeting of the Soil Chemistry, Soil Fertility, and Soil Clay Mineralogy Commissions of the International Society of Soil Science, in Jerusalem, Israel. The book is organized into four parts. Parts 1 and 2 deal mostly with the chemical reactions of agrochemicals in the soil. Part 3 explores the movement of agrochemicals in the soil and Part 4 elucidates some aspects of agrochemicals and pollution. Each section begins by one or two invited papers presenting an overview of the topic of the section. Contributed papers follow reporting the results of experimental studies and theoretical analyses of related specific topics. This book will contribute to a better understanding and efficient control of the soil environment.
| Author | : J. Dan |
| Publisher | : |
| Total Pages | : 48 |
| Release | : 1976 |
| Genre | : Soils |
| ISBN | : |
| Author | : H. Aubert |
| Publisher | : Elsevier |
| Total Pages | : 407 |
| Release | : 1980-01-01 |
| Genre | : Science |
| ISBN | : 0080869742 |
| Author | : Aharon Horowitz |
| Publisher | : Academic Press |
| Total Pages | : 411 |
| Release | : 2014-05-10 |
| Genre | : Science |
| ISBN | : 1483267237 |
The Quaternary of Israel presents the ensuing synthesis of the development of Israel during the Quaternary, with its implication with human life and paleoenvironments. This book discusses Israel as the key area for the connection of the African and European Quaternary sequences, which bear prime significance for the problems of human evolution, settlement, and migration. Organized into nine chapters, this book begins with an overview of the environments, the pre-Quaternary geology, and the structural evolution of the region. This text then examines the sedimentary sequence and erosional processes that influenced Israel during the Quaternary. Other chapters consider the pollen spectra of Israel as representative of vegetation, climatic conditions, and processes of transport and deposition. This book discusses as well the major descriptive reports to anthropological material uncovered in Israel and explores the significance of these discoveries. The final chapter deals with the paleoclimatic, paleogeographic, and environmental development of Israel in connection with human settlement. This book is a valuable resource for anthropologists and geologists.
| Author | : |
| Publisher | : |
| Total Pages | : 266 |
| Release | : 1974 |
| Genre | : Aeronautics |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 654 |
| Release | : 1955 |
| Genre | : Biology |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 604 |
| Release | : 1989 |
| Genre | : Geology, Stratigraphic |
| ISBN | : |
| Author | : Janling Fu |
| Publisher | : Bloomsbury Publishing |
| Total Pages | : 641 |
| Release | : 2021-11-04 |
| Genre | : Religion |
| ISBN | : 0567679802 |
Food and feasting are key themes in the Hebrew Bible and the culture it represents. The contributors to this handbook draw on a multitude of disciplines to offer an overview of food in the Hebrew Bible and ancient Israel. Archaeological materials from biblical lands, along with the recent interest in ethnographic data, a new focus in anthropology, and emerging technologies provide valuable information about ancient foodways. The contributors examine not only the textual materials of the Hebrew Bible and related epigraphic works, but also engage in a wider archaeological, environmental, and historical understanding of ancient Israel as it pertains to food. Divided into five parts, this handbook examines and considers environmental and socio-economic issues such as climate and trade, the production of raw materials, and the technology of harvesting and food processing. The cultural role of food and meals in festivals, holidays, and biblical regulations is also discussed, as is the way food and drink are treated in biblical texts, in related epigraphic materials, and in iconography.
| Author | : Paula M. McNutt |
| Publisher | : Westminster John Knox Press |
| Total Pages | : 304 |
| Release | : 1999-01-01 |
| Genre | : Religion |
| ISBN | : 9780664222659 |
In this volume Paula McNutt provides a synthesis of recent research on the nature and development of the society of ancient Israel. Focusing on Israelite history from the tribal period through the time of Persian domination, McNutt employs a social-scientific perspective to examine recent reconstructions of the social and cultural contexts that nurtured the literature of the Hebrew Bible. She also offers a helpful overview of the components and dynamics of ancient Israelite society. By investigating the intricate social processes that sustained the society of ancient Israel, McNutt enables the reader to discern the forces at work during key periods of transition and transformation in early Israelite history.
