The Social Effects Of Technological Developments In The Food And Drink Industries Including Those Arising From New Production Methods And The Need For Training And Retraining
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Author | : |
Publisher | : International Labour Organisation |
Total Pages | : 51 |
Release | : 1984 |
Genre | : Beverage industry |
ISBN | : 9789221038214 |
Author | : INTERNATIONAL LABOUR ORGANISATION. FOOD AND DRINK INDUSTRIES COMMITTEE. |
Publisher | : |
Total Pages | : 39 |
Release | : 1984 |
Genre | : |
ISBN | : |
Author | : International Labour Office |
Publisher | : International Labour Organization |
Total Pages | : 130 |
Release | : 1992 |
Genre | : Appropriate technology |
ISBN | : 9789221081654 |
This book offers a review of ILO activities on technology reveals the challenges of endogenous capacity building in developing countries. The book covers a range of areas including technology policy assessment, evaluation of the impact of new technologies on employment, working conditions and working environment.
Author | : International Labour Organisation. Food and Drink Industries Committee |
Publisher | : |
Total Pages | : 128 |
Release | : 1991 |
Genre | : Beverage industry |
ISBN | : |
Author | : Manas Chatterji |
Publisher | : Springer |
Total Pages | : 406 |
Release | : 2016-07-27 |
Genre | : Business & Economics |
ISBN | : 1349205583 |
The objective of this book is to present the problems and possibilities of transferring technology from the developed countries to the developing countries to raise their standard of living. It develops the conceptual issues, legal ramifications, empirical testing of mathematical models and case studies of different industries in many countries. It contains articles by distinguished scholars in the field, practitioners and government officials. It is an important supplement to the hands-on approach used by many private industries and national and international organizations. The unique feature of this book is that it is multidisciplinary and that it has a balanced combination of abstract theoretical approaches and practical considerations.
Author | : |
Publisher | : |
Total Pages | : 134 |
Release | : 1991 |
Genre | : Beverage industry |
ISBN | : |
Author | : International Labour Organisation. Food and Drink Industries Committee |
Publisher | : |
Total Pages | : 100 |
Release | : 1985 |
Genre | : Beverage industry |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 1114 |
Release | : 1992 |
Genre | : Labor laws and legislation, International |
ISBN | : |
Author | : International Labour Office |
Publisher | : |
Total Pages | : 692 |
Release | : 1990 |
Genre | : International Labour Conference |
ISBN | : |
Author | : International Labour Office. Director-General |
Publisher | : |
Total Pages | : 224 |
Release | : 1985 |
Genre | : Economic policy |
ISBN | : |