The Sausage Making Cookbook
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Author | : Jerry Predika |
Publisher | : Rowman & Littlefield |
Total Pages | : 193 |
Release | : 2018-02-01 |
Genre | : Cooking |
ISBN | : 0811767485 |
230 sausage-making recipes from around the world, including tips on equipment and techniques.
Author | : Rytek Kutas |
Publisher | : The Sausage Maker Inc |
Total Pages | : 562 |
Release | : 1987 |
Genre | : Cooking |
ISBN | : 0025668609 |
The most comprehensive book available on sausage making and meat curing.
Author | : Ryan Farr |
Publisher | : Chronicle Books |
Total Pages | : 210 |
Release | : 2014-05-13 |
Genre | : Cooking |
ISBN | : 1452101795 |
From the author of Whole Beast Butchery, “practical and delicious ways to use the most under-appreciated parts of the animal” (David Chang, chef/owner of Momofuku). With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they’re finding in butcher cases everywhere. At San Francisco’s 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs. Sausage Making is Farr’s master course for all skill levels, featuring an overview of tools and ingredients, step-by-step sausage-making instructions, more than 175 full-color technique photos, and fifty recipes for his favorite classic and contemporary links. This comprehensive, all-in-one manual welcomes a new generation of meat lovers and DIY enthusiasts to one of the most satisfying and tasty culinary crafts. “It’s great to see some coarse, English-style sausage being championed so ably over the pond. For too long sausages have been made cheaply and without care—here’s a book to set that right.” —Tim Wilson, owner of The Ginger Pig, London, UK “You hold in your hands the La Technique of sausage-making. Loaded with beautiful photo-process and unparalleled information, this is the new gold standard for books on the subject.” —John Currence, chef/owner, City Grocery Restaurant Group “Farr, chef and owner of 4505 Meats in San Francisco, and Battilana use precise instructions and step-by-step photographs to teach readers how to make sausages, condiments, buns, and classical French preparations . . . Recommended for seasoned home cooks who’d like to advance their technique and expand their repertoire.” —Library Journal
Author | : Bruce Aidells |
Publisher | : Ten Speed Press |
Total Pages | : 337 |
Release | : 2000-09-01 |
Genre | : Cooking |
ISBN | : 1580081592 |
Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK, the king of the links defines each type of sausage, explains its origin, teaches us how to make sausages, and treats us to his favorite recipes for cooking with them. Hundreds of related tips and essays on Aidells' never-ending quest for yet another great sausage round out the collection, which includes color photos of 16 of the most mouth-watering dishes. With the COMPLETE SAUSAGE BOOK in hand, you'll be ready to add this most versatile, hearty, and satisfying ingredient to your gourmet cooking repertoire.
Author | : Monte Burch |
Publisher | : Simon and Schuster |
Total Pages | : 240 |
Release | : 2011-03-09 |
Genre | : Cooking |
ISBN | : 1626367434 |
Now, with The Complete Guide to Making Sausages, you can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In an easy to follow manner, writer-outdoorsman Monte Burch explains how to make sausages using wild game and store-bought meats like pork, chicken, and beef. Learn to make all sorts of delicious variations, including bratwurst, bologna, pepperoni, salami, liver, and smoked sausages. With his advice, you can perfect and master the art of making sausage at home and be the envy of the neighborhood.
Author | : Chris Carter |
Publisher | : Quarto Publishing Group USA |
Total Pages | : 163 |
Release | : 2015-12-15 |
Genre | : Cooking |
ISBN | : 1627888187 |
The complete guide to making your own sausage from Nashville’s Porter Road Butcher—includes tips, techniques, and a wide variety of recipes! In Homemade Sausage, James Peisker and Chris Carter of Nashville’s Porter Road Butcher guide you through the sausage-making process—from gathering the equipment and grinding techniques to sourcing the highest quality meats and spices. Along the way, they reveal the tips and tricks that have made their sausages legendary. Learn to season your sausage to create deep flavor profiles while controlling the spices, and the sodium. Then discover how to stuff and smoke your sausage (if you choose) to create classic links, patties, brats, keilbasas, chorizos, andouilles, and more! Finally, discover endless culinary possibilities with sausage-based recipes, like: Breakfast Pinwheels Bangers and Mash Bratwurst with Sauerkraut and Mustard Jambalaya with Andouille Hot Chicken Sausage Sandwich Chorizo Torta Merguez with Couscous Boudin Balls Grilled Kielbasa with Roasted Potatoes and Chimichurri Sauce And many more!
Author | : Stanley Marianski |
Publisher | : Bookmagic LLC |
Total Pages | : 287 |
Release | : 2009 |
Genre | : Cooking |
ISBN | : 0982426720 |
In 1945 Polish meat products were standardized, using traditional time-proven recipes. This edition contains carefully compiled government recipes that were used by Polish meat plants between 1950-1990.
Author | : Jeanette Hurt |
Publisher | : Penguin |
Total Pages | : 203 |
Release | : 2012-02-07 |
Genre | : Cooking |
ISBN | : 1101572248 |
Features sixty-five recipes for all meats including game and seafood. Also includes delicious recipes for vegetarian sausages and home-made condiments.
Author | : Will Budiaman |
Publisher | : Sourcebooks, Inc. |
Total Pages | : 285 |
Release | : 2017-12-26 |
Genre | : Cooking |
ISBN | : 1641520108 |
The missing link for new sausage makers. Discover the joys of creating your own sausages at home with Easy Sausage Making. Filled with essential information for first timers, this sausage making book takes you from selecting the right tools and picking the best cuts of meat to twisting off perfect links in no time. From Bratwurst and Beef Bangers to Spanish Chorizo and Vietnamese Shrimp Sausage, this simple guide is jam-packed with savory sausage recipes from around the world. Get cooking. Easy Sausage Making includes: Sausage making 101—Sausage types, essential meats, casing choices, proper tools...get all the info you need to start stuffing sausages. Fully illustrated instructions—Learn the basics of sausage making with the help of full-color photos that make it easy to follow along. 75 delicious recipes—Craft dozens of different sausage, then find the best ways to serve them up for breakfasts, lunches, and dinners. Start making (and munching) sausages today with Easy Sausage Making.
Author | : Ellen Brown |
Publisher | : Simon and Schuster |
Total Pages | : 512 |
Release | : 2013-08-20 |
Genre | : Cooking |
ISBN | : 1604333952 |
Sausage isn’t just for breakfast! It is a food that can be made with everything from the finest meats to a large assortment of vegetables and grains. It can be flavored to be both savory and sweet. Best of all, it is a food that is generally thought of as a “comfort food” – an ingredient that makes the dish that it’s in flavorful and satisfying. The Sausage Cookbook Bible explores sausage in all its forms and functions, and gives 500 mouth-watering recipes for serving it in everything from basic breakfast to gourmet dessert.