The Road in Tuscany
Author | : Maurice Hewlett |
Publisher | : |
Total Pages | : 442 |
Release | : 1904 |
Genre | : Tuscany (Italy) |
ISBN | : |
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Author | : Maurice Hewlett |
Publisher | : |
Total Pages | : 442 |
Release | : 1904 |
Genre | : Tuscany (Italy) |
ISBN | : |
Author | : Beth Elon |
Publisher | : New York Review of Books |
Total Pages | : 332 |
Release | : 2006 |
Genre | : Cooking |
ISBN | : 9781892145369 |
The author takes readers through parts of Tuscany that still remain largely undiscovered and into the kitchens of more than fifty restaurants whose cooks reveal their most authentic recipes.--Jacket flap.
Author | : Frances Mayes |
Publisher | : Crown |
Total Pages | : 295 |
Release | : 2003-08-05 |
Genre | : Travel |
ISBN | : 0767916301 |
Frances Mayes, whose enchanting #1 New York Times bestseller Under the Tuscan Sun made the world fall in love with Tuscany, invites readers back for a delightful new season of friendship, festivity, and food, there and throughout Italy. Having spent her summers in Tuscany for the past several years, Frances Mayes relished the opportunity to experience the pleasures of primavera, an Italian spring. A sabbatical from teaching in San Francisco allowed her to return to Cortona—and her beloved house, Bramasole—just as the first green appeared on the rocky hillsides. Bella Tuscany, a companion volume to Under the Tuscan Sun, is her passionate and lyrical account of her continuing love affair with Italy. Now truly at home there, Mayes writes of her deepening connection to the land, her flourishing friendships with local people, the joys of art, food, and wine, and the rewards and occasional heartbreaks of her villa's ongoing restoration. It is also a memoir of a season of change, and of renewed possibility. As spring becomes summer she revives Bramasole's lush gardens, meets the challenges of learning a new language, tours regions from Sicily to the Veneto, and faces transitions in her family life. Filled with recipes from her Tuscan kitchen and written in the sensuous and evocative prose that has become her hallmark, Bella Tuscany is a celebration of the sweet life in Italy. Now with an excerpt from Frances Mayes's latest southern memoir, Under Magnolia.
Author | : DK |
Publisher | : Penguin |
Total Pages | : 1111 |
Release | : 2024-07-23 |
Genre | : Travel |
ISBN | : 059395727X |
Tranquil valleys, rugged coastline, rolling farmland: France is the perfect destination for a road trip to remember. With Road Trips France, it's yours to explore. Featuring 24 wonderful drives across the country and packed with detailed driving instructions and practical information, this easy-to-use guide helps you discover France at its best. Inside, you will find: 24 easy-to-follow scenic driving tours, each lasting one to five days A laminated pull-out road map of France, which helps you navigate with ease Ways to see more of each area en route, including great viewpoints, delightful detours, walks through historic towns and villages, outdoor activities, and various tours and trips. Our pick of the best places to stay, eat and shop Rules of the road addresses for satnavs, detailed directions for easy navigation, road conditions and parking tips, and useful travel, visa and health information Looking for more on France's culture, history, and attractions? Try our DK Eyewitness France. DK is the world's leading illustrated reference publisher, producing beautifully designed books for adults and children in over 120 countries.
Author | : John Keahey |
Publisher | : Thorndike Press |
Total Pages | : 0 |
Release | : 2014 |
Genre | : TRAVEL |
ISBN | : 9781410472434 |
Beyond the usual tourist destinations, the often overlooked western portion of Tuscany is rich with history, cuisine, and scenery begging to be explored. John Keahey encourages travelers to abandon itineraries and let the grooves in the road and the curves of the coast guide your journey instead. From coastal towns to vineyards farther inland to the Tuscan archipelago, Keahey reminds us that each village, city, and island has its own unique story to tell.
Author | : Frances Mayes |
Publisher | : |
Total Pages | : 226 |
Release | : 2005 |
Genre | : Home economics |
ISBN | : 9781840914283 |
In her inimitable warm and evocative tone, Frances Mayes helps readers develop an eye for authentic Tuscan style, with advice on how to: Choose a Tuscan colour palette for the home, from earthy apricot tones to invigorating shades of antique blue; Cultivate a Tuscan garden, adding fountains, vine-covered pergolas, and terracotta urns among the herbs and flowers.. Make prime finds at their local antique markets - and to truly bring Tuscany home, shipping advice and market days for several Tuscan towns are included. Set an imaginative Tuscan table using majolica and vintage linens; Enjoy the abundant flavours and easy simplicity of the Tuscan kitchen, with details on everything from olive oil and vin santo to pici and gnocchi, plus special, homegrown menus and recipes.
Author | : Robert Cocuzzo |
Publisher | : Mountaineers Books |
Total Pages | : 285 |
Release | : 2019-08-30 |
Genre | : Travel |
ISBN | : 1680512455 |
The Road to San Donato is an adventurous travel memoir of an American father and son tracing their Italian heritage by bicycle. With only the bare essentials on their backs, author Robert Cocuzzo and his sixty-four-year-old father, Stephen, embark on a torturous 425-mile ride from Florence, Italy, to San Donato Val di Comino, an ancient village hidden in the Apennine mountains from which their family emigrated a hundred years earlier. After getting lost, beaten down, and very nearly stranded, when they finally reach the village the Cocuzzos discover so much more than their own family story. For many Jews in the 1940s, the road to San Donato was one of exile; during World War II, dozens were interned in the village. When the Nazis came to ship them off to death camps, however, many of the villagers went to heroic lengths to save their lives. Walking and pedaling through this history, Robert Cocuzzo is determined to learn the role his family played at the time. The Road to San Donato is a story of fathers and sons, discovering lost "cousins," valorous history, and the challenge and exhilaration of traveling by bicycle.
Author | : Frances Mayes |
Publisher | : Crown |
Total Pages | : 272 |
Release | : 2021-12-07 |
Genre | : Travel |
ISBN | : 0307434303 |
A lavishly illustrated ode to the joys of Tuscany’s people, food, landscapes, and art, from the bestselling author of Under the Tuscan Sun and See You in the Piazza “A love letter to Italy written in precise and passionate language of near-poetic density.”—Newsday In Tuscany celebrates the abundant pleasures of life in Italy as it is lived at home, at festivals, feasts, restaurants and markets, in the kitchen and on the piazza, in the vineyards, fields, and olive groves. Combining essays by Frances Mayes and a chapter by her husband, poet Edward Mayes, with more than 200 full-color photos by photographer Bob Krist, each of this book's five sections highlights a signature aspect of Tuscan life: La Piazza: the locus of Italian village life. With photographs of the shop signs, the outdoor markets, medieval streets, people, their pets and their cars, and snippets of conversations overheard, Mayes reveals the life of the Piazza in her town of Cortona as well as out-of-the-way places such as Volterra, Asciano, Monte San Savino, and Castelmuzio. La Festa: the celebration. Essays and photos of feasts and celebrations, such as the Christmas dinner for twenty-seven at a neighbor's house and a donkey race around the church at Montepulciano Stazione, illustrate how the Tuscans celebrate the seasons--their open ways of friendship, their connection to nature, and most of all, their sense of abundance. Il Campo: the field. Here Edward Mayes evokes the deep sense of the shift of seasons as he picks olives before he and Frances head off to the olive oil mill and enjoy the first bruscette with new oil. La Cucina: the kitchen. An intimate view of the all-important role of the kitchen in Tuscan culture, including photographs of her own kitchen and gardens, menus from great local cooks, the elements of the Tuscan table, dishes with cultural and culinary notes on each, and, of course, delectable recipes. La Bellezza: the beauty. From the quality of the light falling on sublime landscapes in different seasons and Tuscan faces in moments of laughter to a silhouette of cypress trees in the early evening and a wild bird perched on a neigbor's head, In Tuscany features views of beauty that reveal the singular splendor of one of the world's best-loved and most artistic regions.