The Right to Farm Act in New Jersey
Author | : New Jersey. State Agriculture Development Committee |
Publisher | : |
Total Pages | : 24 |
Release | : 2016 |
Genre | : Agricultural conservation |
ISBN | : |
Download The Right To Farm Act In New Jersey full books in PDF, epub, and Kindle. Read online free The Right To Farm Act In New Jersey ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : New Jersey. State Agriculture Development Committee |
Publisher | : |
Total Pages | : 24 |
Release | : 2016 |
Genre | : Agricultural conservation |
ISBN | : |
Author | : William Aitkenhead |
Publisher | : |
Total Pages | : 32 |
Release | : 1919 |
Genre | : Agriculture |
ISBN | : |
Author | : Harvey S. Moskowitz |
Publisher | : Routledge |
Total Pages | : 1196 |
Release | : 2017-07-05 |
Genre | : History |
ISBN | : 1351484621 |
The latest edition of The Illustrated Book of Development Definitions breaks new ground. It addresses traditional and new planning problems: natural and industrial disasters such as hurricanes and oil spills; new housing types and living accommodations; changes in urban design and practice like new urbanism; sustainability; pedestrian and bicycle friendly environments; and more. Joining Harvey S. Moskowitz and Carl G. Lindbloom, authors of the first three editions, are two prominent, nationally known planners: David Listokin and Richard Preiss. Attorney Dwight H. Merriam adds legal annotations to almost all 2,276 definitions. These citations from court decisions bridge the gap between land use theory and real world application, bringing a new dimension to this edition. More than 20,000 copies of previous editions were sold over four decades to professionals and government representatives, such as members of planning and zoning boards and municipal governing bodies. This first revision in ten years updates what is widely acknowledged as an essential, standard reference for planners.
Author | : Albert I. Telsey |
Publisher | : Rowman & Littlefield |
Total Pages | : 497 |
Release | : 2020-02-07 |
Genre | : Law |
ISBN | : 1641433450 |
This thoroughly revised edition of the New Jersey Environmental Law Handbook provides a comprehensive reference work that the reader can rely on for up-to-date and accurate information on New Jersey's environmental law. Each chapter incorporates both a theoretical and practical approach to ensure that you get the best and most actionable information possible. The author and the contributors are all respected attorneys, consultants, and professionals, and all are experts in their fields. They come together in this book to provide the most in-depth and up-to-date guide for New Jersey’s environmental regulations and policies, all while maintaining an accessible and engaging writing style. The New Jersey Environmental Law Handbook begins with an overview of the environmental law program in New Jersey and discusses a variety of topics including the Meadowlands, water quality and supply, contaminated property, finance and insurance, and litigation. Other chapters include topics such as wildlife protection, air quality regulation, flood hazard control, and redevelopment.
Author | : Beth Hoffman |
Publisher | : Island Press |
Total Pages | : 274 |
Release | : 2021-10-05 |
Genre | : Business & Economics |
ISBN | : 164283159X |
"Eloquent and detailed...It's hard to have hope, but the organized observations and plans of Hoffman and people like her give me some. Read her book -- and listen." -- Jane Smiley, The Washington Post In her late 40s, Beth Hoffman decided to upend her comfortable life as a professor and journalist to move to her husband's family ranch in Iowa--all for the dream of becoming a farmer. There was just one problem: money. Half of America's two million farms made less than $300 in 2019, and many struggle just to stay afloat. Bet the Farm chronicles this struggle through Beth's eyes. She must contend with her father-in-law, who is reluctant to hand over control of the land. Growing oats is good for the environment but ends up being very bad for the wallet. And finding somewhere, in the midst of COVID-19, to slaughter grass finished beef is a nightmare. If Beth can't make it, how can farmers who confront racism, lack access to land, or don't have other jobs to fall back on hack it? Bet the Farm is a first-hand account of the perils of farming today and a personal exploration of more just and sustainable ways of producing food.
Author | : William A. Radford |
Publisher | : |
Total Pages | : 164 |
Release | : 1915 |
Genre | : Farm buildings |
ISBN | : |
Author | : Citizens Against Government Waste |
Publisher | : St. Martin's Griffin |
Total Pages | : 212 |
Release | : 2013-09-17 |
Genre | : Political Science |
ISBN | : 146685314X |
The federal government wastes your tax dollars worse than a drunken sailor on shore leave. The 1984 Grace Commission uncovered that the Department of Defense spent $640 for a toilet seat and $436 for a hammer. Twenty years later things weren't much better. In 2004, Congress spent a record-breaking $22.9 billion dollars of your money on 10,656 of their pork-barrel projects. The war on terror has a lot to do with the record $413 billion in deficit spending, but it's also the result of pork over the last 18 years the likes of: - $50 million for an indoor rain forest in Iowa - $102 million to study screwworms which were long ago eradicated from American soil - $273,000 to combat goth culture in Missouri - $2.2 million to renovate the North Pole (Lucky for Santa!) - $50,000 for a tattoo removal program in California - $1 million for ornamental fish research Funny in some instances and jaw-droppingly stupid and wasteful in others, The Pig Book proves one thing about Capitol Hill: pork is king!
Author | : Steve Martinez |
Publisher | : DIANE Publishing |
Total Pages | : 87 |
Release | : 2010-11 |
Genre | : Social Science |
ISBN | : 1437933629 |
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.