The Revive Cafe Cookbook 3
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Author | : Jeremy Dixon |
Publisher | : |
Total Pages | : 192 |
Release | : 2014-10 |
Genre | : Cooking (Natural foods) |
ISBN | : 9780473285265 |
"Following on from the first three Revive Cookbooks, this book features even more healthy and delicious recipes inspired by the Revive Cafes. Inside you will find a new sides section plus even more new recipes. Revive's delicious vegetarian food contains whole grains, plant-based protein, fresh produce and virtually no processed sugars or flours. All recipes in this book are dairy and egg free and most are gluten free. 7 mouth-watering sections: salads; hotpots & stir fries; main meals; soups; sides; sweet things; flavour boosters. Equipped with these great recipes and a little planning, you will discover that preparing healthy food is easier than you thought! This cookbook contains: 78 new delicious recipes; all with colour photographs; featured ingredients; step-by-step cooking charts so you can make your own healthy Mexican meals, burgers and dessert pies."--Back cover.
Author | : Jeremy Dixon |
Publisher | : |
Total Pages | : 180 |
Release | : 2013-10 |
Genre | : Vegetarian cooking |
ISBN | : 9780473235949 |
"Following on from the first two Revive Cookbooks, this book features even more healthy and delicious recipes. Inside you will find enlarged sweet and soup sections and a new breakfast section ... all recipes in this book are dairy and egg free and most are gluten free"--Back cover.
Author | : Jeremy Dixon |
Publisher | : |
Total Pages | : 190 |
Release | : 2018 |
Genre | : Cooking (Natural foods) |
ISBN | : 9780473452810 |
"Delicious, healthy & easy recipes inspired by Auckland's healthy food haven. Revive's delicious vegetarian food contains whole grains, plant-based protein, fresh produce and virtually no processed sugars or flours."--Back Cover.
Author | : Jeremy Dixon |
Publisher | : Front Table Books |
Total Pages | : 0 |
Release | : 2017-04 |
Genre | : Cooking |
ISBN | : 9781462120185 |
A fresh, gourmet meal in only thirty minutes! Based on the TV series Cook:30, this cookbook is your key to enjoying healthy homemade dishes, using plant-based, whole foods. Inside you'll find delicious main courses, salads, sides, and sweets. You'll learn to cook like a pro with handy flowcharts that show you exactly how to multitask and prep the way a chef would.
Author | : Jeremy Dixon |
Publisher | : |
Total Pages | : 189 |
Release | : 2012 |
Genre | : Vegetarian cooking |
ISBN | : 9780473217518 |
Author | : Tony DiTerlizzi |
Publisher | : Simon and Schuster |
Total Pages | : 224 |
Release | : 2023-02-21 |
Genre | : Juvenile Fiction |
ISBN | : 1665930047 |
Celebrate the 20th anniversary of the #1 New York Times bestselling Spiderwick Chronicles and get ready for the series soon to be streaming on Disney+ with this eighth and final installment in the fantastical adventures featuring updated text. The Wyrm King was previously published under the series title Beyond the Spiderwick Chronicles. Nick and Laurie thought their worries were behind them when they drove all the giants into the sea. But now, the Grace kids have come to tell them they may have more trouble coming their way! It turns out the giants control the population of Hydra, a dragon-like creature that is creating sinkholes all over Florida. But with the mermaids refusing to return the giants to the shore, the nixies still missing and the threat of a destroyed Florida drawing closer, the kids have to take matters in their own hands. Will Nick and Laurie be able to stop the destruction they unwittingly caused with the help of the Field Guide?
Author | : Fay Kazzi |
Publisher | : Pacific Press Publishing Association |
Total Pages | : 274 |
Release | : 2020-03 |
Genre | : Cooking |
ISBN | : 9780816365982 |
"A cookbook containing over one hundred plant-based recipes"--
Author | : Shamil Thakrar |
Publisher | : Bloomsbury Publishing |
Total Pages | : 752 |
Release | : 2019-09-05 |
Genre | : Cooking |
ISBN | : 1408890666 |
THE SUNDAY TIMES BESTSELLER 'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table. 'This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase' Nigel Slater
Author | : Guy Fieri |
Publisher | : Zondervan |
Total Pages | : 258 |
Release | : 2008-10-28 |
Genre | : Cooking |
ISBN | : 0061724882 |
Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia. Packed with Guy's iconic personality, Diners, Drive-ins and Dives follows his hot-rod trips around the country, mapping out the best places most of us have never heard of. From digging in at legendary burger joint the Squeeze Inn in Sacramento, California, baking Peanut Pie from Virginia Diner in Wakefield, Virginia, or kicking back with Pete's "Rubbed and Almost Fried" Turkey Sandwich from Panini Pete's in Fairhope, Alabama, Guy showcases the amazing personalities, fascinating stories, and outrageously good food offered by these American treasures.
Author | : Anne-Marie Bonneau |
Publisher | : Penguin |
Total Pages | : 0 |
Release | : 2021-04-13 |
Genre | : House & Home |
ISBN | : 0735239789 |
*SHORTLISTED for the 2021 Gourmand World Cookbook Award* *SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef. In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has preached that "zero-waste" is above all an intention, not a hard-and-fast rule. Because, sure, one person eliminating all their waste is great, but thousands of people doing 20 percent better will have a much bigger impact. And you likely already have all the tools you need to begin. In her debut book, Bonneau gives readers the facts to motivate them to do better, the simple (and usually free) fixes to ease them into wasting less, and finally, the recipes and strategies to turn them into self-reliant, money-saving cooks and makers. Rescue a hunk of bread from being sent to the landfill by making Mexican Hot Chocolate Bread Pudding, or revive some sad greens to make a pesto. Save 10 dollars (and the plastic tub) at the supermarket with Yes Whey, You Can Make Ricotta Cheese, then use the cheese in a galette and the leftover whey to make sourdough tortillas. With 75 vegan and vegetarian recipes for cooking with scraps, creating fermented staples, and using up all your groceries before they go bad--including end-of-recipe notes on what to do with your ingredients next--Bonneau lays out an attainable vision for a zero-waste kitchen.