The Resilience Of Domestic Transport Networks In The Context Of Food Security A Multi Country Analysis
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| Author | : Nelson, A., de By, R., Thomas, T., Girgin, S., Brussel, M., Venus, V., Ohuru, R. |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 84 |
| Release | : 2021-11-23 |
| Genre | : Political Science |
| ISBN | : 9251353638 |
Transport infrastructure and logistics, not least domestic food transport networks, are an integral part of agrifood systems, and play a fundamental role in ensuring physical access to food. However, the resilience of these networks has rarely been studied. This study fills this gap and analyses the structure of food transport networks for a total of 90 countries, as well as their resilience through a set of indicators. Findings show that where food is transported more locally and where the network is denser, systematic disturbances have a much lower impact. This is mostly the case for high-income countries, as well as for densely populated countries like China, India, Nigeria and Pakistan. Conversely, low-income countries have much lower levels of transport network resilience, although some exceptions exist. The study further simulates the effect of potential disruptions – namely floods – to food transport networks in three countries. The simulation illustrates the loss of network connectivity that results when links become impassable, potentially affecting millions of people. Overall, this study provides a first geospatial framework to represent and model national food transport network resilience at a global scale considering not only local production and consumption, but also international trade. It has established a new toolkit for measuring resilience, which promises further use and applications beyond this study.
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 182 |
| Release | : 2021-11-23 |
| Genre | : Political Science |
| ISBN | : 9251343292 |
The COVID-19 pandemic exposed the vulnerability of agrifood systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action is needed to make agrifood systems more resilient, efficient, sustainable and inclusive. The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agrifood systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agrifood systems to absorb shocks and stresses, a key aspect of resilience. The report analyses the vulnerabilities of food supply chains and how rural households cope with risks and shocks. It discusses options to minimize trade-offs that building resilience may have with efficiency and inclusivity. The aim is to offer guidance on policies to enhance food supply chain resilience, support livelihoods in the agrifood system and, in the face of disruption, ensure sustainable access to sufficient, safe and nutritious food to all.
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food and Agriculture Organization of the United Nations |
| Total Pages | : 90 |
| Release | : 2023-01-18 |
| Genre | : Technology & Engineering |
| ISBN | : 9251374767 |
This guide aims at providing fishers, as well as fishery extension officers, with a tool to acquire the basic knowledge needed to carry out hookah diving safely. Through simple language and numerous illustrations, the guide describes the basic rules of diving, the potential risks associated with this activity and what to do to minimize them, as well as other useful tips to improve hookah diving operations. The guide, however, is not intended as a comprehensive manual for commercial divers. Rather, it is strongly recommended that fishers who want to engage in hookah or SCUBA diving receive appropriate training by a qualified diving instructor. The guide is divided into two parts. The first part is intended for fishery extension officers to help them understand the risks of hookah and SCUBA diving and to provide them with information that should increase good practices for this type of fishing. The second part is intended for the fishers themselves; it outlines the risks associated with hookah diving and recommends practices that should help prevent any work-related accident associated with this diving practice.
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 132 |
| Release | : 2022-04-05 |
| Genre | : Technology & Engineering |
| ISBN | : 9251359628 |
This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2021 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 278 |
| Release | : 2018-09-14 |
| Genre | : Political Science |
| ISBN | : 9251305722 |
New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.
| Author | : |
| Publisher | : Elsevier |
| Total Pages | : 1861 |
| Release | : 2018-11-08 |
| Genre | : Technology & Engineering |
| ISBN | : 0128126884 |
The Encyclopedia of Food Security and Sustainability, Three Volume Set covers the hottest topics in the science of food sustainability, providing a synopsis of the path society is on to secure food for a growing population. It investigates the focal issue of sustainable food production in relation to the effects of global change on food resources, biodiversity and global food security. This collection of methodological approaches and knowledge derived from expert authors around the world offers the research community, food industry, scientists and students with the knowledge to relate to, and report on, the novel challenges of food production and sustainability. This comprehensive encyclopedia will act as a platform to show how an interdisciplinary approach and closer collaboration between the scientific and industrial communities is necessary to strengthen our existing capacity to generate and share research data. Offers readers a ‘one-stop’ resource on the topic of food security and sustainability Contains articles split into sections based on the various dimensions of Food Security and Food Sustainability Written by academics and practitioners from various fields and regions with a “farm to fork understanding Includes concise and accessible chapters, providing an authoritative introduction for non-specialists and readers from undergraduate level upwards, as well as up-to-date foundational content for those familiar with the field
| Author | : José Luis Vicente-Vicente |
| Publisher | : Frontiers Media SA |
| Total Pages | : 212 |
| Release | : 2024-10-01 |
| Genre | : Technology & Engineering |
| ISBN | : 2832555144 |
There is growing evidence that the current globalised agri-food system is neither sustainable nor resilient. It is responsible for around one third of the global GHG emissions and is a major driver of biodiversity loss. Furthermore, its structure and distribution mode do not provide food security for all and foster socio-economic inequalities between different parts of the planet. Consequently, an increasing number of scientists and members of the civil society are demanding a radical transformation of agri-food systems. The creation of alternative food networks (AFNs) represent a possible first step towards agri-food system transformation. AFNs can incorporate local, indigenous and innovative knowledge and bring together a diversity of actors to connect food production and consumption and create new practices and relationships around food. The creation of AFNs, and ultimately of Alternative Food Systems (AFS), should involve different actors, from farmers to social movements, from policymakers to scientists. AFNs have the potential to contribute to a transformation towards sustainable, just, resilient and productive food systems, but even though they have increased in numbers and organisational forms in recent years, they still remain in a niche. Consequently, scientific evidence of their performance is still limited. This research topic will contribute to a comprehensive, multi-scalar and critical (e.g. including potential counter-effects) understanding of the current state and future potential of AFNs. It will address multiple aspects, ranging from social, economic and environmental aspects to productivity, participation and justice. Moreover, it will highlight the role of governance, power relations and institutions, as well as barriers and ways forward to promote AFNs and their role in food system transformation.
| Author | : United Nations Conference on Trade and Development (UNCTAD) |
| Publisher | : Stylus Publishing, LLC |
| Total Pages | : 177 |
| Release | : 2023-09-28 |
| Genre | : Business & Economics |
| ISBN | : 9213585500 |
The Review of Maritime Transport is an UNCTAD flagship publication, published annually since 1968. Around 80 per cent of the volume of international trade in goods is carried by sea, and the percentage is even higher for most developing countries. The Review of Maritime Transport provides an analysis of structural and cyclical changes affecting seaborne trade, ports and shipping, as well as an extensive collection of statistical information. The report calls for a “just and equitable transition” to a decarbonized shipping industry. The sector, whose greenhouse gas emissions have risen 20% over the last decade, operates an ageing fleet that runs almost exclusively on fossil fuels. As global leaders prepare for the next UN climate conference (COP28), UNCTAD advocates for system-wide collaboration, swift regulatory intervention and stronger investments in green technologies and fleets. Full decarbonization by 2050 will require massive investments and could lead to higher maritime logistics costs, raising concerns for vulnerable shipping-reliant nations like small island developing states. The report emphasizes the need to balance environmental goals with economic needs but underscores that the cost of inaction far outweighs the required investments. The report recommends policy actions to overcome supply chain hurdles African countries face, including poor logistics, low levels of technology, fragmented markets, limited capital sources, and weak institutions and regulations. Beyond cleaner fuels, the industry needs to move faster towards digital solutions like AI and blockchain to improve efficiency as well as sustainability. In its analysis of global maritime trends, the report highlights shipping’s resilience despite major challenges stemming from global crises, such as the war in Ukraine. Maritime trade is expected to grow 2.4% in 2023 and more than 3% between 2024 and 2028.
| Author | : CGIAR Research Program on Aquatic Agricultural Systems |
| Publisher | : WorldFish |
| Total Pages | : 18 |
| Release | : |
| Genre | : |
| ISBN | : |
| Author | : Amare, Mulubrhan |
| Publisher | : Intl Food Policy Res Inst |
| Total Pages | : 47 |
| Release | : 2023-11-08 |
| Genre | : Political Science |
| ISBN | : |
This paper uses comprehensive and long time series monthly food price data and a panel dyadic regression framework to evaluate the impact of the COVID-19 pandemic and associated policy responses on spatial market integration across a diverse set of food items in Nigeria. The empirical results reveal several important insights. First, we show that a significant slowdown in the speed of adjustment and price transmission occurred during the pandemic. For some food items, the speed of adjustment and, by implication, spatial market integration weakened by two- to-threefold after the pandemic outbreak. The effect was specially pronounced for perishable food items. Second, lockdown measures and the spread of the pandemic triggered additional dispersion in market prices across markets. For example, lockdown measures were associated with a 5–10 percent reduction in the speed of readjustment toward long-term equilibrium. Third, additional underlying attributes of markets, including lack of access to digital infrastructure and distance between markets, exacerbated impacts associated with the pandemic. For instance, access to Internet service reduced the slowdown in the speed of adjustment caused by the pandemic, but longer distances between market pairs induced greater slowdown in the speed of price transmission. Our findings offer important insights for revitalizing the efficiency of food markets affected by the pandemic. The heterogenous impacts of the pandemic across value chains and markets reinforce the need to properly target post-pandemic recovery interventions and investments. Finally, we offer some insights to reduce the vulnerability of food and market systems to disruptions in future pandemics or similar phenomena that inhibit food marketing and trade.
