The Red Clover
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Author | : Andy Clark |
Publisher | : DIANE Publishing |
Total Pages | : 248 |
Release | : 2008-07 |
Genre | : Technology & Engineering |
ISBN | : 1437903797 |
Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.
Author | : Tammi Hartung |
Publisher | : Storey Publishing |
Total Pages | : 257 |
Release | : 2011-03-02 |
Genre | : Gardening |
ISBN | : 1603427031 |
Enjoy a thriving, fragrant herb garden and use your harvest to bring beauty, flavor, and health to your everyday life. Tammi Hartung provides in-depth profiles of 101 popular herbs, including information on seed selection, planting, maintenance, harvesting, and drying. Hartung also shows you how to use your herbs in a variety of foods, home remedies, body care products, and crafts. Whether you’re a seasoned herbalist or planting your first garden, Homegrown Herbs will inspire you to get the most out of your herbs.
Author | : Krystyna ?uk-Go?aszewska |
Publisher | : Nova Science Publishers |
Total Pages | : 70 |
Release | : 2017 |
Genre | : Science |
ISBN | : 9781536118001 |
Red clover (Trifolium pratense L.) is one of the many species belonging to the genus Trifolium, which are widely cultivated around the world. It is a perennial plant and offers permanence that determines its uses as well as environmental and agronomic requirements. Red clover is grown mainly for seeds and biomass. The most important environmental factors that affect red clover yield are soil conditions, temperature and precipitation during the growing season. Key agronomic factors include sowing date, cultivation regime, fertilization, plant protection and harvesting date. The species can be grown in pure and mixed stands (with alfalfa, cereals and various grass species). Newly bred triploid varieties of red clover are characterized by desirable growth habit traits and yield components as well as high yield. Red clover has many applications. It is currently experiencing a revival of interest as a traditional folk remedy. The species acts as a rich source of compounds with expectorant, analgesic and antiseptic properties. The callus from Trifolium pratense has been found to exert inhibitory effects on fungal and bacterial strains. Red clover contains isoflavones, anthocyanin pigments and phytoestrogens, which may help reduce the risk of heart disease, breast cancer and endometrial cancer; it also alleviates menopausal symptoms. Red clover lowers blood cholesterol levels and helps prevent prostate cancer. Red clover ointments are used to treat skin diseases, including psoriasis. Red clover provides biomass for livestock nutrition and/or biogas production. It has high nutritional value and constitutes valuable raw material for silage making. Red clover can be grown with grasses, barley, oats and wheat, thus providing various types of fodder with high biological value and natural high-protein feed. When grown as a cover crop, red clover fixes and supplies nitrogen to cereal crops. It also helps break disease and insect cycles, especially in plantations protected against weeds. The crude protein content of red clover decreases with advancing maturity. Due to its permanence, this perennial plant contributes to environmental protection and anesthetization; it helps prevent soil erosion, and is used in phytoremediation and barren land management schemes.
Author | : Arthur B. Conner |
Publisher | : |
Total Pages | : 714 |
Release | : 1912 |
Genre | : Agriculture |
ISBN | : |
Author | : Idris Valentine Hunt |
Publisher | : |
Total Pages | : 8 |
Release | : 19?? |
Genre | : Red clover |
ISBN | : |
Author | : N.L. Taylor |
Publisher | : Springer Science & Business Media |
Total Pages | : 246 |
Release | : 2013-04-17 |
Genre | : Science |
ISBN | : 9401586926 |
This book examines the literature on red clover since about 1985. In each of the 17 chapters, an effort was made to summarize the earlier literature and to integrate the recent findings into this background. The timing is appropriate with the present interest in sustainable agriculture, in which red clover was so prominent in the past. This is the first book to be published which deals solely with this important forage species. Audience: Primarily scientists and scientifically trained technicians who will appreciate an up-to-date summary on red clover.
Author | : Rogerio A. Lobo |
Publisher | : Elsevier |
Total Pages | : 902 |
Release | : 2007-06-05 |
Genre | : Technology & Engineering |
ISBN | : 0080553095 |
For anyone who treats postmenopausal women, this latest edition of Rogerio Lobo's classic work combines the best from two well-known references: Menopause, and the second edition of Treatment of the Postmenopausal Woman. By adding significant discussions of the basic science behind menopause, it is possible to objectively assess the clinical value and limitations of current approaches to treatment and provide a basis and rationale for strategies that will result in better individualized and specialized care. Not only does the third edition discuss diagnosis and treatment of menopause but it covers biological, anatomical, physiological, pathobiological, and pharmacological aspects as well bringing together, in one source, all of the information needed to understand and treat postmenopausal conditions. Over 50% new material representing the vast amount of information available since the Women's Health Initiative (WHI) clinical trials were completed making this the most up-to-date reference on postmenopausal women Includes several new sections on comparisons between clinical trials and observational data, urology, and pelvic support Each section is preceded by a preface to put the area into context with many chapters having suggested treatment regimens
Author | : Harry Snyder |
Publisher | : |
Total Pages | : 32 |
Release | : 1894 |
Genre | : Agriculture |
ISBN | : |
Author | : Amanda Klenner |
Publisher | : |
Total Pages | : 40 |
Release | : 2014-09-01 |
Genre | : |
ISBN | : 9781511841283 |
Red clover is such a beautiful herb; its purple, dome-like flowers grow in the shady lanes next to shrubs near water. The tall fuzzy stocks with three oval leaves on each little stem are so fun to rub your hands against. You never thought you would pet an herb did you? Well, you might if you meet this beauty in person. You will often see bees and butterflies on red clover, enjoying the delicious nectar in each and every little flower in the bloom. The often taste sweet, especially fresh off of the plant, and are easily enjoyed fresh in a salad or cooked in rice. I especially love red clover tea, or to be more technically accurate, red clover "infusion."Come join us and learn all about this beautiful herbs healing benefits and the many ways you can enjoy it. In this issue you will find these articles:Red Clover Herbal MonographRed Clover Flower EssenceRed Clover InfusionRed Clover for SkinRed Clover for WomenRed Clover for CoughsGlossary of Herbalism
Author | : Alyson Brown |
Publisher | : |
Total Pages | : 188 |
Release | : 2023-02 |
Genre | : Cooking |
ISBN | : 9781493073146 |
Infusing the taste of over 60 different edible flowers, weaving folklore with flavor!The Flower-Infused Cocktail: Flowers with a Twist is the flower-lover's favorite book, with a fresh take on traditional mixology, infusing the taste of over 60 different edible flowers with history and folklore.63 cocktail and mocktail recipes, each with uniquely different edible flowers.Recipes for crafting unique drinks from your homemade edible flower pantry.Little notes of floral history and folklore and information about how to use them in a cocktail.Recipes to create Base Spirit Infusions, Cordials, Shrubs, Simple Syrups, Infused Salts, Bitters and more.Tips on building your home bar and sourcing edible flowers.Inspiration to celebrate flowers beyond the vase. Recipes include:Elderflower LiqueurHawthorn Rose CordialLavender-Infused GinPansy Sugar CubesSpiced Calendula Simple SyrupYarrow BittersOsmanthus Sweet Vermouth