An Early Meal-A Viking Age Cookbook & Culinary Odyssey
| Author | : Daniel Serra |
| Publisher | : Chronocopia Publishing |
| Total Pages | : 192 |
| Release | : 2013-05-17 |
| Genre | : Cooking, Viking |
| ISBN | : 9789198105605 |
The Re Enactors Cookbook
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The Reenactor's Cookbook
| Author | : Allyson Szabo |
| Publisher | : Independently Published |
| Total Pages | : 184 |
| Release | : 2020-10-21 |
| Genre | : |
| ISBN | : |
Reenacting is enjoying a renaissance these days, with fairs springing up around the country. What better way to display, teach, and enjoy the presentation of the Middle Ages than with food? Food has always brought people together, and it's a way to cross cultural divides in a pleasant way. History often seems very dry and unappealing to people, whereas food will draw in the patrons to see what you're doing!Within, you'll find recipes galore, laid out in an easy-to-read format. You can also read the history behind the recipes, ingredients, and spices mentioned in each section of the book. You can enjoy this as a simple cookbook, as an historical reference piece, or a blend of both. There are practical tips on everything from creating a cooking fire, to what type of cooking vessels to use, to how to make this stuff on your electric stove at home. There's so much to learn and a vast array of new (and sometimes exotic) flavors to try. There's a little something for everyone, including vegan, vegetarian, and gluten free recipes. Learn how to adapt recipes to fit your diet, and how to make them easy to enjoy while at an event, while camping, or even just at home on a week night. Enjoy a taste of the past in your life today!
Civil War Recipes
| Author | : Lily May Spaulding |
| Publisher | : University Press of Kentucky |
| Total Pages | : 272 |
| Release | : 2014-04-23 |
| Genre | : Cooking |
| ISBN | : 0813146607 |
Godey's Lady's Book, perhaps the most popular magazine for women in nineteenth-century America, had a national circulation of 150,000 during the 1860s. The recipes (spelled ""receipts"") it published were often submitted by women from both the North and the South, and they reveal the wide variety of regional cooking that characterized American culture. There is a remarkable diversity in the recipes, thanks to the largely rural readership of Godey's Lady's Book and to the immigrant influence on the country in the 1860s. Fish and game were readily available in rural America, and the number of seafood recipes testifies to the abundance of the coastal waters and rivers. The country cook was a frugal cook, particularly during wartime, so there are a great many recipes for leftovers and seasonal produce. In addition to a wide sampling of recipes that can be used today, Civil War Recipes includes information on Union and Confederate army rations, cooking on both homefronts, and substitutions used during the war by southern cooks.
The Civil War Cookbook
| Author | : William C. Davis |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2003 |
| Genre | : Cooking, American |
| ISBN | : 9780762414888 |
Presents recipes used during the American Civil War, intertwining history and cuisine for insights into the lives of soldiers on the battlefield and their loved ones at home.
Hearthside Cooking
| Author | : Nancy Carter Crump |
| Publisher | : Univ of North Carolina Press |
| Total Pages | : 0 |
| Release | : 2012-08 |
| Genre | : Cooking |
| ISBN | : 9780807859131 |
This cookbook that contains recipes for more than 250 historic and traditional Southern dishes includes two sets of instructions for each dish to be prepared over the open fire or in a modern kitchen, accompanied by essays on the American South's culinary heritage, African-American foodways, the impact of the Civil War on food customs, and more.
Confederate Camp Cooking
| Author | : Patricia Mitchell |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 132 |
| Release | : 2018-05-14 |
| Genre | : |
| ISBN | : 9781981103805 |
Confederate Camp Cooking presents authentic nineteenth-century accounts of camp life from Confederate soldiers' diaries, journals, and letters. An insightful text, recipes, and extensive endnotes further enhance the reader's knowledge. 117 numbered pages including index. 84 research notes. 41 recipes, including both historical receipts and commemorative dishes. First published as a Compact Edition in 1990; this Bookshelf Edition published in 2018.
The Medieval Cookbook
| Author | : Maggie Black |
| Publisher | : J Paul Getty Museum Publications |
| Total Pages | : 144 |
| Release | : 2012 |
| Genre | : Cooking |
| ISBN | : 9781606061091 |
"Explores the cuisine of the Middle Ages within its historical context, examining its relationship with religion and with different classes of society. Includes recipes drawn from medieval manuscripts and adapts recipes for modern cooking"--
The Confederate Cookbook
| Author | : Lynda Moreau |
| Publisher | : Pelican Publishing Company |
| Total Pages | : 384 |
| Release | : 2000-07-01 |
| Genre | : Cooking |
| ISBN | : 9781565548558 |
The Confederate Cookbook: Family Favorites from the Sons of Confederate Veterans is now available to the public in a special signed and numbered limited edition slipcover, making this a great gift idea. Or, even better, make it an addition to a personal collection, protected from the dangers of the kitchen by a lovely gray slipcover with the emblem of the Sons of Confederate Veterans emblazoned on the front and back. Within its pages you will find over 340 of Dixie's finest recipes, courtesy of contemporary Confederate kitchens from Florida to Alaska. Here you'll encounter the delicious, traditional dishes that evoke the flavor of the Old South, as well as savory regional favorites from all over the country. Fascinating historic anecdotes and previously unpublished, nostalgic sepia-toned images of identified Confederate soldiers stand out for maximum visual appeal, along with easy-to-use instructions for making some of the most memorable dishes ever to grace your sideboard. Along with the charming tales and simple instructions, you will also find a commemorative Sons of Confederate Veterans bookmark. The Sons of Confederate Veterans is a patriotic and hereditary organization dedicated to preserving and celebrating the history and heritage of the Confederate States of America. Founded in 1896, the SCV currently has about 27,000 members coast to coast.
Eat Like a Viking!
| Author | : Craig Brooks |
| Publisher | : |
| Total Pages | : 109 |
| Release | : 2019-05-24 |
| Genre | : |
| ISBN | : 9781097772216 |
Eat like a viking! Is a handy guide to authentic viking age food. With quick and simple recipes, easy to follow sections on brewing and baking, and a reference list of ingredients, it's perfect for either re-enactors or for anyone who loves cooking on an open fire. A proportion of the proceeds from this book will go towards supporting Moorforge Viking settlement, a living history site offering a unique Viking discovery experience in Gilcrux, Cumbria.
The Biodynamic Food and Cookbook
| Author | : Wendy E. Cook |
| Publisher | : CLAIRVIEW BOOKS |
| Total Pages | : 278 |
| Release | : 2006-01-01 |
| Genre | : Cooking |
| ISBN | : 9781905570010 |
Illustrated with hundreds of color photographs, "The Biodynamic Food & Cookbook" explains the principles behind biodynamic methods and places it in the context of food and cooking through the ages. Included are supplementary sections on breads, sauces, salads, desserts, drinks, and much more.
