The Production Of Maple Sirup And Sugar In New York State
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Maple Sugar and Maple Sirup
Author | : United States Tariff Commission |
Publisher | : |
Total Pages | : 46 |
Release | : 1930 |
Genre | : Maple sugar |
ISBN | : |
Maple Sirup Producers Manual
Author | : Charles Oliver Willits |
Publisher | : |
Total Pages | : 126 |
Release | : 1958 |
Genre | : Agriculture |
ISBN | : |
Agriculture Handbook
Author | : |
Publisher | : |
Total Pages | : 148 |
Release | : 1976 |
Genre | : Agriculture |
ISBN | : |
Set includes revised editions of some issues.
Barns of New York
Author | : Cynthia G. Falk |
Publisher | : Cornell University Press |
Total Pages | : 293 |
Release | : 2012-05-15 |
Genre | : Architecture |
ISBN | : 0801464455 |
Barns of New York explores and celebrates the agricultural and architectural diversity of the Empire State—from Long Island to Lake Erie, the Southern Tier to the North Country—providing a unique compendium of the vernacular architecture of rural New York. Through descriptions of the appearance and working of representative historic farm buildings, Barns of New York also serves as an authoritative reference for historic preservation efforts across the state.Cynthia G. Falk connects agricultural buildings—both extant examples and those long gone—with the products and processes they made and make possible. Great attention is paid not only to main barns but also to agricultural outbuildings such as chicken coops, smokehouses, and windmills. Falk further emphasizes the types of buildings used to support the cultivation of products specifically associated with the Empire State, including hops, apples, cheese, and maple syrup.Enhanced by more than two hundred contemporary and historic photographs and other images, this book provides historical, cultural, and economic context for understanding the rural landscape. In an appendix are lists of historic farm buildings open to the public at living history museums and historic sites. Through a greater awareness of the buildings found on farms throughout New York, readers will come away with an increased appreciation for the state's rich agricultural and architectural legacy.
Annual Report of the United States Tariff Commission for the Fiscal Year Ended ...
Author | : United States Tariff Commission |
Publisher | : |
Total Pages | : 1170 |
Release | : 1934 |
Genre | : Commerce |
ISBN | : |
The Encyclopedia of New York State
Author | : Peter Eisenstadt |
Publisher | : Syracuse University Press |
Total Pages | : 1960 |
Release | : 2005-05-19 |
Genre | : History |
ISBN | : 9780815608080 |
The Encyclopedia of New York State is one of the most complete works on the Empire State to be published in a half-century. In nearly 2,000 pages and 4,000 signed entries, this single volume captures the impressive complexity of New York State as a historic crossroads of people and ideas, as a cradle of abolitionism and feminism, and as an apex of modern urban, suburban, and rural life. The Encyclopedia is packed with fascinating details from fields ranging from sociology and geography to history. Did you know that Manhattan's Lower East Side was once the most populated neighborhood in the world, but Hamilton County in the Adirondacks is the least densely populated county east of the Mississippi; New York is the only state to border both the Great Lakes and the Atlantic Ocean; the Erie Canal opened New York City to rich farmland upstate . . . and to the west. Entries by experts chronicle New York's varied areas, politics, and persuasions with a cornucopia of subjects from environmentalism to higher education to railroads, weaving the state's diverse regions and peoples into one idea of New York State. Lavishly illustrated with 500 photographs and figures, 120 maps, and 140 tables, the Encyclopedia is key to understanding the state's past, present, and future. It is a crucial reference for students, teachers, historians, and business people, for New Yorkers of all persuasions, and for anyone interested in finding out more about New York State.