The Power Of Hospitality
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| Author | : Chuck and Kathie Crismier |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2004-03-15 |
| Genre | : Hospitality |
| ISBN | : 9780971842823 |
God's plan for everyone who professes the name of Christ, both men and women, includes hospitality. No one is exempt, from pastor to people. An open heart, open hand and open home is God's divine design to open the hearts of people everywhere it is practiced. Hospitality connects the heart of God and the heart of true ministry for every believer, yet something dramatic has happened in our hearts, closing the doors of our homes, causing Christianity Today to ask, "Whatever Happened to Hospitality?" What about your life? Do you have an open heart, open hand and open home to others... to strangers? The Apostle Paul reminds we must all be "given to hospitality." Pastors and leaders must be "lovers of hospitality." And the Apostle Peter declared, "The end of all things is at hand... use hospitality ... without grudging." Here is hidden power reserved by God for those who dare to practice it. It is PERSONAL, it is PRACTICAL, and it is PROPHETIC! The Power of Hospitality will change your life, your family, your congregation... yes even your city and your world if your will let it.
| Author | : Danny Meyer |
| Publisher | : Harper Collins |
| Total Pages | : 244 |
| Release | : 2009-10-13 |
| Genre | : Business & Economics |
| ISBN | : 0061868248 |
The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. Whether you are a manager, an executive, or a waiter, Danny’s story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done. Setting the Table is landmark a motivational work from one of our era’s most gifted and insightful business leaders.
| Author | : Micah Solomon |
| Publisher | : SelectBooks, Inc. |
| Total Pages | : 191 |
| Release | : 2016-10-11 |
| Genre | : Business & Economics |
| ISBN | : 159079379X |
Success in today’s rapidly changing hospitality industry depends on understanding the desires of guests of all ages, from seniors and boomers to the newly dominant millennial generation of travelers. Help has arrived with a compulsively-readable new standard, The Heart of Hospitality: Great Hotel and Restaurant Leaders Share Their Secrets by Micah Solomon, with a foreword by The Ritz-Carlton Hotel Company’s president and COO Herve Humler. This up-to-the-minute resource delivers the closely guarded customer experience secrets and on-trend customer service insights of today’s top hoteliers, restaurateurs, and masters of hospitality management including: Four Seasons Chairman Isadore Sharp: How to build an unsinkable company culture Union Square Hospitality Group CEO Danny Meyer: His secrets of hiring, onboarding, training, and more Tom Colicchio (Craft Restaurants, Top Chef): How to create a customer-centric customer experience in a chef-centric restaurant Virgin Hotels CEO Raul Leal: How Virgin Hotels created its innovative, future-friendly hospitality approach Ritz-Carlton President and COO Herve Humler: How to engage today’s new breed of luxury travelers Double-five-star chef and hotelier Patrick O’Connell (The Inn at Little Washington) shares the secrets of creating hospitality connections Designer David Rockwell on the secrets of building millennial-friendly restaurants and hotel spaces (W, Nobu, Andaz) that resonate with today’s travelers Restaurateur Traci Des Jardins on building a “narcissism-free” hospitality culture Legendary chef Eric Ripert’s principles of creating a great guest experiences, simultaneously within a single dining room. The Heart of Hospitality is a hospitality management resource like no other, put together by leading customer service expert Micah Solomon. Filled with exclusive, first-hand stories and wisdom from the top professionals in the industry, The Heart of Hospitality is an essential hospitality industry resource. As Ritz-Carlton President and COO Herve Humler says in his foreword to the book, “If you want to create and sustain a level of service so memorable that it becomes an unbeatable competitive advantage, you’ll find the secrets here.”
| Author | : Debi Nixon |
| Publisher | : Abingdon Press |
| Total Pages | : 62 |
| Release | : 2024-08-06 |
| Genre | : Religion |
| ISBN | : 1791033229 |
Create a culture of radical hospitality that surprises and delights guests beyond their expectations. The Art of Hospitality guides you and your church to creating a ministry of radical hospitality. While the main book is intended for pastors and church leaders, this Companion Book is designed for the whole congregation, to equip and inspire everyone to embrace a ministry of welcome. Engaging worship and intentional follow-up processes are important, but what compels guests to return to our churches is the warmth of our welcome and hospitality that goes beyond their expectations. In The Art of Hospitality, Yvonne Gentile and Debi Nixon guide you and your church creating radical hospitality that infiltrates the heart and culture of the entire congregation. Choose The Art of Hospitality main book for pastors and other leaders in the church. Choose the Companion Book for everyone else in the congregation.
| Author | : Chistine D. Pohl |
| Publisher | : Wm. B. Eerdmans Publishing |
| Total Pages | : 224 |
| Release | : 1999-08-03 |
| Genre | : Religion |
| ISBN | : 9780802844316 |
For most of church history, hospitality was central to Christian identity. Yet our generation knows little about this rich, life-giving practice.
| Author | : Will Guidara |
| Publisher | : Penguin |
| Total Pages | : 289 |
| Release | : 2022-10-25 |
| Genre | : Business & Economics |
| ISBN | : 0593418581 |
The must-read New York Times bestseller that's redefining hospitality and inspiring readers in every industry. - Featured in FX's The Bear and Showtime's Billions - JP Morgan NextList Pick Will Guidara was twenty-six when he took the helm of Eleven Madison Park, a struggling two-star brasserie that had never quite lived up to its majestic room. Eleven years later, EMP was named the best restaurant in the world. How did Guidara pull off this unprecedented transformation? Radical reinvention, a true partnership between the kitchen and the dining room—and memorable, over-the-top, bespoke hospitality. Guidara’s team surprised a family who had never seen snow with a magical sledding trip to Central Park after their dinner; they filled a private dining room with sand, complete with mai-tais and beach chairs, to console a couple with a cancelled vacation. And his hospitality extended beyond those dining at the restaurant to his own team, who learned to deliver praise and criticism with intention; why the answer to some of the most pernicious business dilemmas is to give more—not less; and the magic that can happen when a busser starts thinking like an owner. Today, every business can choose to be a hospitality business—and we can all transform ordinary transactions into extraordinary experiences. Featuring sparkling stories of his journey through restaurants, with the industry’s most famous players like Daniel Boulud and Danny Meyer, Guidara urges us all to find the magic in what we do—for ourselves, the people we work with, and the people we serve.
| Author | : Leslie Verner |
| Publisher | : Herald Press |
| Total Pages | : 0 |
| Release | : 2019-08-13 |
| Genre | : Religion |
| ISBN | : 9781513804330 |
Just come on over. Many people today feel lonely, isolated, and disconnected from God and others. We crave authentic community, but we have no idea where to start. We'd be glad to cultivate friendships; but honestly, who's got the time? In Invited, writer Leslie Verner says real hospitality is not having a Pinterest-perfect table or well-appointed living room. True hospitality is not clean, comfortable, or controlled. It is an invitation to enter a sacred space together with friends and strangers. Through vivid accounts from her life and travels in Uganda, China, and Tajikistan, and stories of visiting congregations in the United States, Verner shares stories of life around the table and how hospitality is at the heart of Christian community. What if we in the West learned about hospitality from people around the globe? What if our homes became laboratories of belonging? Invited will empower you to open your home, get to know your neighbors, and prioritize people over tasks. Holy hospitality requires more of Jesus and less of us. It leads not only to loving the stranger but to becoming the stranger. Welcome to a new kind of hospitality.
| Author | : Taylor Scott |
| Publisher | : BenBella Books |
| Total Pages | : 257 |
| Release | : 2021-04-27 |
| Genre | : Business & Economics |
| ISBN | : 1953295223 |
Across all industries and levels of organizations, one key leadership trait inspires and motivates more than any other: hospitality. We have all encountered inspirational leaders who've helped us, taught us, encouraged us, pushed us to get outside our comfort zones, or motivated us to become the best version of ourselves. What is it about their leadership styles that inspires us to do more for our team and our personal and professional growth? Turns out, we admire these leaders for the same reasons we love our favorite hotels, resorts, restaurants, or bars: How they make us feel is essential. Members of today's workforce—especially millennials and Gen Z—are looking for inspiring environments and work that truly fulfills them. Before anyone is compelled to do anything they first must feel. Speaker, consultant, and hospitality industry veteran Taylor Scott knows that the most effective leaders approach their roles with heart, emotionally connecting with their team members before attempting to manage them. Scott draws from his two decades in leadership roles at respected hotels, resorts, and restaurants. He distills the principles of gracious hospitality, translating them into actionable leadership lessons which apply in any industry, such as: • How making people feel welcome fosters loyalty and keeps workers engaged with an organization's purpose • How serving people with empathy and compassion sparks workers' highest productivity • How making people feel comfortable encourages exploration, curiosity, and discovery while inviting everyone to lean into their creativity • How making people feel significant drives them to deliver their best work He also shares specific, practical steps you can take to put these principles into action. Scott shows how to connect, serve, engage, coach, and inspire your peers, teams, and even your own leaders. Lead with Hospitality is a call to action to connect with people on a human level which ultimately inspires teams, organizations, and companies to go to the next level.
| Author | : Larry Stuart |
| Publisher | : Morgan James Publishing |
| Total Pages | : 224 |
| Release | : 2018-09-04 |
| Genre | : Business & Economics |
| ISBN | : 1683509900 |
The Spirit of Hospitality takes readers on a journey of passion for purpose that empowers the missing ingredients of hospitality into a proven leadership style that works. Time has sped up to the point where technology has surpassed the last few thousand years by only a generation. What happened to kindness, humility and the human touch vs. having our face buried into a laptop or IPhone? A life dedicated to excellence does not come by chance, or with age, but by choice and commitment. Larry Stuart strives to give The Spirit of Hospitality to others who are called to a life of prosperity and significance. He provides the tools, attributes and real-life examples of what works when it comes to serving up a memorable guest service delivery and describes the necessary ingredients of hospitality. There is hope only if individuals bring back the missing ingredients of kindness, humility, integrity, encouragement, generosity, team and accountability. Only then is the spirit of hospitality empowered to provide the right leadership approach in building relationships to a new level of expectation, and allows those who embrace that spirit to accomplish whatever they strive to achieve.
| Author | : Edward L. Smither |
| Publisher | : Wipf and Stock Publishers |
| Total Pages | : 146 |
| Release | : 2021-01-05 |
| Genre | : Religion |
| ISBN | : 1725257319 |
God is a missionary God. God is also hospitable in his nature. He makes his enemies friends and invites them to intimate communion. The mission of God in Scripture often occurs through hospitality when God’s people encounter the not-yet people of God at table or in hospitable environments and invite them to believe. This motif of mission as hospitality plays out through the Old and New Testament Scriptures, and through the Eucharist. It can also be observed through the witness of monks and contemporary missionaries who embraced a hospitable approach to mission. For the church to participate in God’s mission today, a vision to win, conquer, or change the world should be exchanged for a conviction to welcome the stranger and make room for others while proclaiming the gospel—that is, to imitate the hospitable God in mission.
