The Poultry Keeper's Manual

The Poultry Keeper's Manual
Author: Poultry Chronicle
Publisher: Createspace Independent Publishing Platform
Total Pages: 150
Release: 2016-12-17
Genre:
ISBN: 9781541192614

This special re-print edition of the Poultry Chronicle's book "The Poultry Keeper's Manual" is a complete guide to raising chickens for eggs and meat. Written in 1876, this classic English text on poultry contains the basics of raising poultry, be it for eggs, for meat purposes or for pleasure. Included are all the basic elements of breed selection, coops and other forms of housing, how to hatch eggs, care of young chicks and much more. Some of the topics covered include The Selection of Breeding Stock, Keeping Poultry in a Confined Space, The Poultry Yard and Its Fittings, Management of Sitting Hens, Treatment in the Winter, Poultry Fattening for Meat Purposes, Poultry Exhibitions, Killing and Dressing Poultry, Preserving Eggs, Different Breeds of Poultry and much more. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.

The Poultry-Keeper's Manual

The Poultry-Keeper's Manual
Author:
Publisher: Forgotten Books
Total Pages: 192
Release: 2018-02
Genre: Pets
ISBN: 9780267515363

Excerpt from The Poultry-Keeper's Manual: Containing Descriptions of All Kinds of Domestic Poultry, With Instructions for Their Management, and Their Treatment When Diseased WE will suppose that the inquirer wishes to have the best possible supply of chickens and eggs at the least possible cost, and we will further suppose that the inquirer has a small plot of ground. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Poultry-Keeper's Manual

The Poultry-Keeper's Manual
Author: Journal Of Horticulture And P. Gardening
Publisher: Hardpress Publishing
Total Pages: 202
Release: 2013-01
Genre:
ISBN: 9781313366212

Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

Poultry

Poultry
Author: C. J. Davies
Publisher:
Total Pages: 128
Release: 1907
Genre: Poultry
ISBN: