The Poultry Farmer
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Author | : Kelly Anne Jones |
Publisher | : Knopf Books for Young Readers |
Total Pages | : 226 |
Release | : 2015 |
Genre | : FICTION |
ISBN | : 038575552X |
Through a series of letters, Sophie Brown, age twelve, tells of her family's move to her Great Uncle Jim's farm, where she begins taking care of some unusual chickens with help from neighbors and friends.
Author | : Peter W. Laing |
Publisher | : Crowood Press (UK) |
Total Pages | : 0 |
Release | : 1999 |
Genre | : Poultry |
ISBN | : 9781861262615 |
Written in clear, easy to understand language by an experienced veterinary surgeon.
Author | : John Davidson |
Publisher | : JD-Biz Corp Publishing |
Total Pages | : 42 |
Release | : 2013-05-15 |
Genre | : Cooking |
ISBN | : 1311659285 |
A Beginner’s Guide to Poultry Farming in Your Backyard Raising Chickens for Eggs and Food Table of Contents Introduction It Is Just Chicken Feed Sustainable Poultry Feed Crop bound Chickens Best Natural Food for Chickens Hatching Chickens How to Make an Incubator Fresh Water Supply Nesting boxes Free Ranging Birds Dust baths and Shed Floor Covering Bumble Foot Building Your Own Chicken Coop Egg Production Raising Broilers for the Market Well Ventilated Coops Protecting chickens from Predators Conclusion The Truth about Growth Promoting Feed Author Bio Introduction Ever since man found out that it was extremely easy to have domesticated sources of food, reared right in his yard, millenniums ago, is it a wonder that poultry especially chicken farming is one of the best methods to get easy access to a good source of food for your family? There is absolutely no country in the world, except perhaps the Arctic regions, – where man has not reared ducks, chickens and other poultry for table purposes down the centuries. Apart from these being an easy source of eggs to eat for breakfast, lunch and dinner every day, you also knew that you would have a tough old rooster for dinner, when a large number of family members popped in unexpectedly, demanding sustenance. We are going to be concentrating on chicken farming, for domestic purposes in this book. You have this dream of raising chickens in your backyard. You are interested in a continuous supply of eggs, and the occasional chicken for your pot of a Sunday. Layers are those chickens, which are normally raised for egg production. The chickens which are going to go straight into the pot are called broilers. Since ancient times, human beings have been raising poultry for domestic purposes and also for marketing purposes. Poultry farming has been a part of rural life in the east down the centuries. All the kitchen waste was fed to the hens. These hens came under the 21st century poultry farming term – free ranging. That meant they were allowed to scratch about in the backyard, getting their fill of insects, worms, green vegetables, organic matter, and was it a wonder that they laid delicious, nutritious, and proteinaceous eggs? Every intelligent householder kept three or four hens depending on the size of his family, and he bought a cock from the market, when he needed chickens. Once a clutch of chickens was hatched, Cocky Locky went into the cook pot. One of the common mistakes made by new poultry farmers is buying a large number of birds, because they are not very clear about whether they want these words for home consumption or they want to trade in the eggs and poultry meat. Around 50 years ago, one of my father’s colleagues was facing this problem. He had this huge garden and backyard. He had heard about dad rearing poultry in that garden successfully. So he also wanted to experiment in this exciting new activity which would keep his family well supplied with eggs, and fresh meat. So the next time dad went visiting to his base on a tour, he asked dad the best way to raise birds without too much of a hassle. You are going to get these easy tips in the book.
Author | : Joel Salatin |
Publisher | : |
Total Pages | : 0 |
Release | : 1993 |
Genre | : Chicken industry |
ISBN | : 9780963810908 |
A proven production model is described, which is capable of producing an income from a small acreage of equal or superior to that of off-farm jobs.
Author | : Maggie Stiefvater |
Publisher | : Scholastic Inc. |
Total Pages | : 142 |
Release | : 2015-04-28 |
Genre | : Juvenile Fiction |
ISBN | : 0545709288 |
From bestselling authors Maggie Stiefvater and Jackson Pearce comes an exciting new series full of magical creatures, whimsical adventures, and quirky illustrations. Here's a list of things Pip Bartlett can talk to:UnicornsMiniature Silky GriffinsBitterflunksBasically, all magical creaturesHere's a list of things she can't talk to (at least, not very well):ParentsTeachersBasically, all peopleBecause of a Unicorn Incident at her school (it was an accident!), Pip is spending the summer with her Aunt Emma at the Cloverton Clinic for Magical Creatures. At first, it's all fun, games, and chatting with Hobgrackles, but when Fuzzles appear and start bursting into flame at the worst possible places, Pip and her new friend Tomas must take action. Because if the mystery of the Fuzzles isn't solved soon, both magical and unmagical creatures are going to be in a hot mess of trouble.
Author | : Suzanne Selfors |
Publisher | : Hachette+ORM |
Total Pages | : 157 |
Release | : 2013-04-02 |
Genre | : Juvenile Fiction |
ISBN | : 0316225681 |
What started out as an ordinary summer becomes the story of a lifetime in this exciting series opener packed with magic and monsters! When Ben Silverstein is sent to the rundown town of Buttonville to spend the summer with his grandfather, he's certain it will be the most boring vacation ever. That is, until his grandfather's cat brings home what looks like . . . a baby dragon? Amazed, Ben enlists the help of Pearl Petal, a local girl with an eye for adventure. They take the wounded dragon to the only veterinarian's office in town—Dr. Woo's Worm Hospital. But as Ben and Pearl discover once they are inside, Dr. Woo's isn't a worm hospital at all—it's actually a secret hospital for imaginary creatures. After Ben accidentally leaves the hospital's front door unlocked, a rather large, rather stinky, and very hairy beast escapes into Buttonville. Now Ben and Pearl are tasked with retrieving the runaway creature. Suzanne Selfors delivers a wild journey filled with mythical creatures and zany adventures that are anything but imaginary. This book includes bonus writing, art, and science activities that will help readers discover more about the mythological creatures featured in The Sasquatch Escape. These activities are designed for the home and the classroom. Enjoy doing them on your own or with friends!
Author | : Jody Padgham |
Publisher | : American Pastured Poultry Producers |
Total Pages | : 268 |
Release | : 2006 |
Genre | : Business & Economics |
ISBN | : |
A comprehensive guidebook for those interested in raising poultry on pasture, this reference is organized in an easy-to-use format with topics ranging frombrooding to processing, laying hens to broilers and turkeys, shelter designs, and marketing. (Technology-Agriculture)
Author | : Monica R. Gisolfi |
Publisher | : |
Total Pages | : 0 |
Release | : 2017 |
Genre | : Agricultural industries |
ISBN | : 9780820349718 |
Introduction -- From cotton to chicken, 1914-1939 -- World War II and the command economy, 1939-1945 -- Taking over: integrators and the birth of the modern broiler industry -- Broiler sharecroppers and hired hands -- From public nuisance to toxic waste, 1940-1990 -- Epilogue
Author | : David Kirby |
Publisher | : St. Martin's Press |
Total Pages | : 514 |
Release | : 2010-03-02 |
Genre | : Nature |
ISBN | : 142995809X |
Swine flu. Bird flu. Unusual concentrations of cancer and other diseases. Massive fish kills from flesh-eating parasites. Recalls of meats, vegetables, and fruits because of deadly E-coli bacterial contamination. Recent public health crises raise urgent questions about how our animal-derived food is raised and brought to market. In Animal Factory, bestselling investigative journalist David Kirby exposes the powerful business and political interests behind large-scale factory farms, and tracks the far-reaching fallout that contaminates our air, land, water, and food. In this thoroughly researched book, Kirby follows three families and communities whose lives are utterly changed by immense neighboring animal farms. These farms (known as "Concentrated Animal Feeding Operations," or CAFOs), confine thousands of pigs, dairy cattle, and poultry in small spaces, often under horrifying conditions, and generate enormous volumes of fecal and biological waste as well as other toxins. Weaving science, politics, law, big business, and everyday life, Kirby accompanies these families in their struggles against animal factories. A North Carolina fisherman takes on pig farms upstream to preserve his river, his family's life, and his home. A mother in a small Illinois town pushes back against an outsized dairy farm and its devastating impact. And a Washington State grandmother becomes an unlikely activist when her home is invaded by foul odors and her water supply is compromised by runoff from leaking lagoons of cattle waste. Animal Factory is an important book about our American food system gone terribly wrong---and the people who are fighting to restore sustainable farming practices and save our limited natural resources.
Author | : Harry Roberts |
Publisher | : |
Total Pages | : 232 |
Release | : 1949 |
Genre | : Poultry |
ISBN | : |