The Potluck Club Cookbook
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| Author | : Linda Evans Shepherd |
| Publisher | : Revell |
| Total Pages | : 384 |
| Release | : 2005-08-01 |
| Genre | : Fiction |
| ISBN | : 1441201203 |
In the small Colorado town of Summit View, a surprising multi-generational mix of women from Grace Church meet once a week to pass a hot dish and to pray. But the Potluck Club, as they call themselves, is a recipe for disaster when they send up enough misinformed prayers to bring down a church. And the funny thing: the more they pray, the more troubles seem to come their way. It isn't until they invite God to the table that they discover friendship is the spice of life, and a little dash of grace, just like salt, goes a long way. With charming, down-home characters, humor, poignancy, and a recipe in every chapter, The Potluck Club will keep readers hungering for more.
| Author | : Linda Evans Shepherd |
| Publisher | : Revell |
| Total Pages | : 192 |
| Release | : 2009-09-01 |
| Genre | : Cooking |
| ISBN | : 1441204563 |
From the popular authors of the Potluck Club books comes a cookbook loyal fans (and anyone who likes to eat) won't want to miss. The potluck meal makes sharing good, home-cooked food with family and friends simple and easy. Start with a few (or a lot of) guests, bring delicious dishes to share, and mix with love. A proven recipe for success. Linda Evans Shepherd and Eva Marie Everson, veterans of countless potluck dinners, have gathered their favorite recipes. From salads to casseroles to slow-cooker delights, there's something for everyone, even those watching their waistlines. Eating in is the new eating out. These great potluck ideas not only save money, but also build memories to last a lifetime.
| Author | : Melissa Storm |
| Publisher | : Kensington Books |
| Total Pages | : 275 |
| Release | : 2020-03-31 |
| Genre | : Fiction |
| ISBN | : 1496726650 |
"A poignant and touching story of friendship, love and healing. Perfect for your book club!" —#1 New York Times bestselling author, Barbara Freethy A recipe for living . . . New friends can be found in unexpected places. For Bridget and Amy, that place was the cancer ward of an Anchorage hospital. Now, as each struggles to overcome loss, they lean on each other for support—sharing suppers, laughter and tears. Bridget and Amy aren’t about to let hardship knock them down—Bridget plans to return to her veterinarian school studies, Amy to her position as a second-grade teacher—but neither feels quite ready. And so the Sunday Potluck Club is born, a way for Bridget, Amy, and other women who have lost a loved one to find solace and understanding. Savoring favorite dishes while sharing memories and the comfort of connection, the members of the Sunday Potluck Club nourish body and soul. As weeks go by and the group grows in unforeseen ways, both Bridget and Amy are inspired to find greater purpose. Amy reaches out to a student whose father bravely faces his own struggle. Bridget volunteers at the local animal shelter, rehabilitating dogs whose unconditional love will bring others a chance to heal. And with the help of two special men, Bridget and Amy are realizing that there’s always room at the table for love and rekindled joy . . .
| Author | : Rae Katherine Eighmey |
| Publisher | : Minnesota Historical Society |
| Total Pages | : 188 |
| Release | : 2008 |
| Genre | : Cooking |
| ISBN | : 9780873516259 |
Here is the book that answers the age-old question: What should I bring? Foodies Rae Katherine Eighmey and Debbie Miller combed through hundreds of folksy cookbooks--often spiral-bound or homemade --compiled by groups around the Midwest. Then they tested hundreds of the most popular recipes before winnowing the list to 125 of the tastiest crowd-pleasing dishes: treats such as Swedish Tea Ring, Oven Barbecue Spareribs, Blueberry Buckle, and Party Punch. Recipes are organized by course, so it's as easy as pie for the reader to find the perfect dish for the long community table. Seven 1950s menus-with-recipes for gatherings such as a Card Party and a Ladies Club Luncheon will help today's savvy host create memorable retro gatherings for friends and family. Food and entertaining lore gleaned from the cookbooks and the authors' recollections of growing up in the Fabulous Fifties transport readers back to a time when shared food and hospitality reigned supreme. Rae Katherine Eighmey is a food historian who has written several books of recipes and lore, including Hearts and Homes and A Prairie Kitchen (MHS Press). Debbie Miller is a historian and aficionado of community cookbooks who works as a reference specialist at the Minnesota Historical Society. Dave Wood is the author of numerous books about midwestern culture.
| Author | : Linda Evans Shepherd |
| Publisher | : Revell |
| Total Pages | : 368 |
| Release | : 2009-09-01 |
| Genre | : Fiction |
| ISBN | : 1441204865 |
The women of the Potluck Catering Club have a growing business. They even became the subject of a budding filmmaker's class project. Problem is, they didn't read the fine print when they signed off on his documentary. When he enters the club in the reality show "Great Party Showdown," the ladies of Summit View, Colorado, head to the Big Apple for the unexpected adventure of their lives. Between navigating New York City, dealing with other cutthroat contestants, and trying to maintain their close friendship in the high-stress world of reality TV, the Potluck women must keep their eyes on the prize--a cool million dollars--and work together if they're going to make it back to Colorado in one piece. A Taste of Fame serves up the perfect blend of humor, misadventure, and mouth-watering recipes. Fans new and old will love this exciting trip into the wild world of competitive cooking!
| Author | : Ntozake Shange |
| Publisher | : Beacon Press |
| Total Pages | : 129 |
| Release | : 2019-01-29 |
| Genre | : Biography & Autobiography |
| ISBN | : 0807021458 |
New edition available. Search ISBN 9780807021446. Acclaimed artist Ntozake Shange offers this delightfully eclectic tribute to black cuisine as a food of life that reflects the spirit and history of a people. With recipes such as "Cousin Eddie's Shark with Breadfruit" and "Collard Greens to Bring You Money," Shange instructs us in the nuances of a cuisine born on the slave ships of the Middle Passage, spiced by the jazz of Duke Ellington, and shared by all members of the African Diaspora. Rich with personal memories and historical insight, If I Can Cook/You Know God Can is a vivid story of the migration of a people, and the cuisine that marks their living legacy and celebration of taste.
| Author | : Tim Porter |
| Publisher | : Andrews McMeel Publishing |
| Total Pages | : 193 |
| Release | : 2008-07-01 |
| Genre | : Cooking |
| ISBN | : 0740786202 |
“Gives you a taste of what has become one of America's most vibrant local food scenes; indeed, this beautiful book is the next best thing to eating there.” (Michael Pollan, New York Times bestselling author of The Omnivore's Dilemma and In Defense of Food) Organic Marin is more than a regional cookbook. It also represents an organic movement reverberating around the globe. The connection between field and farmer, land and table, and food and family translates to the passionate belief that food fosters community. And nowhere is this connection more apparent than in Marin County, California, the birthplace and standard-bearer of American organic farming. In Organic Marin, sixteen of America's most esteemed organic farms share their stories and philosophies alongside fifty mouthwatering organic recipes organized by season and contributed by twenty-five of the San Francisco Bay Area's most popular organic restaurants. With recipes for Heirloom Tomato Flat Bread, Seared Ahi Tuna with Asian Slaw, Chicken Fra Diavolo with Fennel and Dandelion Salad, Double Chocolate Bread Pudding, and much more, anyone can create the delicious dishes featured in this beautiful and inspiring organic cookbook. Proceeds of Organic Marin support Marin Organic's school lunch program, which serves 12,000 lunches a week with food grown in Marin County. “This beautiful book, full of recipes for delicious, seasonal meals, is a tribute to the Marin County farmers, artisans, and cooks who uphold that stewardship and provide for our future.” —Alice Waters, chef and founder, Chez Panisse Restaurant “This appealing cookbook is the next best thing to a visit to America's heart of organic farming.” —The Christian Science Monitor
| Author | : Ashton Lee |
| Publisher | : Kensington Books |
| Total Pages | : 272 |
| Release | : 2013 |
| Genre | : Fiction |
| ISBN | : 075827341X |
To save the library and her job, young librarian Maura Beth Mayhew starts the Cherry Cola Book Club and soon the booklovers of Cherico, Mississippi gather together to talk about literary classics, secrets, romance and dreams over potluck dinners featuring treasured family recipes. Original.
| Author | : Club Of Johnson City Community Garden |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1991-08 |
| Genre | : Cooking |
| ISBN | : 9781571684172 |
The Community Garden Club of Johnson City is very proud to publish a book such as Potluck on the Pedernales. It contains recipes, folklore, and is presented in an amusing and informative way. This is a true LBJ Country cookbook of Pedernales Potluck from the people who made the history in the area so unique and the food just as great.
| Author | : Linda Evans Shepherd |
| Publisher | : Baker Books |
| Total Pages | : 352 |
| Release | : 2011-01-01 |
| Genre | : Fiction |
| ISBN | : 1441214909 |
The ladies of the Potluck Catering Club may have thought that winning The Great Party Showdown reality show in New York City would be the biggest adventure of their lives. But they weren't counting on the strange goings-on they would confront when they returned to Summit View, Colorado. When a shocking event rocks their small town the ladies are stunned--especially when one of them is accused. And a 100-year-old legend about buried gold unearths some unsavory characters. Will old friends stick together through their trials? Or will they be torn apart by tragedy? Full of mystery, friendship, and faith, Bake Until Golden is the final book in this popular series.
