You Grow Girl

You Grow Girl
Author: Gayla Trail
Publisher: Simon and Schuster
Total Pages: 212
Release: 2008-06-16
Genre: Gardening
ISBN: 1439103518
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This is not your grandmother's gardening book. You Grow Girl is a hip, humorous how-to for crafty gals everywhere who are discovering a passion for gardening but lack the know-how to turn their dreams of homegrown tomatoes and fresh-cut flowers into a reality. Gayla Trail, creator of YouGrowGirl.com, provides guidance for both beginning and intermediate gardeners with engaging tips, projects, and recipes -- whether you have access to a small backyard or merely to a fire escape. You Grow Girl eliminates the intimidation factor and reveals how easy and enjoyable it can be to cultivate plants and flowers even when resources and space are limited. Divided into accessible sections like Plan, Plant, and Grow, You Grow Girl takes readers through the entire gardening experience: Preparing soil Nurturing seedlings Fending off critters Reaping the bounty Readying plants for winter Preparing for the seasons ahead Gayla also includes a wealth of ingenious and creative projects, such as: Transforming your garden's harvest into lush bath and beauty products Converting household junk into canny containers Growing and bagging herbal tea Concocting homemade pest repellents ...and much, much more. Witty, wise, and as practical as it is stylish, You Grow Girl is guaranteed to show you how to get your garden on. All you need is a windowsill and a dream!

The Pepper Seed Starting Guide

The Pepper Seed Starting Guide
Author: GrowHotPeppers.com
Publisher: GrowHotPeppers.com
Total Pages: 96
Release:
Genre: Gardening
ISBN: 0615596738
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When I first started growing peppers, I couldn't find complete, step-by-step instructions that explained every part of each indoor growing phase, from seeds to outdoor-ready plants. This ebook is here to help. The Pepper Seed-Starting Guide ​is designed for beginners who want to grow their own food. ​(By the way, you can use this information to grow lots of other veggies including tomatoes, eggplants and squash.) Besides the essential steps ​of germination, watering and hardening off your plants, you'll also learn everything you need to know ​including planning your pepper garden, prepping your seeds, preventing bugs, ​sowing seeds using three different growing media, ​fertilizing, potting up your seedlings and pruning your plants for larger growth​. Those topics, and a lot more, are covered ​in this 95-page ebook.

Organic Gardening for Everyone

Organic Gardening for Everyone
Author: CaliKim
Publisher: Cool Springs Press
Total Pages: 163
Release: 2019-12-24
Genre: Gardening
ISBN: 0760365342
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If you want to grow healthy vegetables at home, but have hesitated because it seems too hard and time consuming, Organic Gardening for Everyone is your perfect hands-on guide—an “if I can do it, you can do it” case study that addresses your concerns and gets you started. Loaded with practical advice and step-by-step guidance, Organic Gardening for Everyone takes a very personal and friendly approach to a subject that can be intimidating. It is a first-class primer on organic vegetable gardening, and an inspirational story about how anyone can balance the rigors of gardening with the demands of a modern, family-oriented lifestyle. In 2012, a California mom decided to start an organic vegetable garden. But she went about it in an unusual way: she crowdsourced it by launching a YouTube channel under the name "CaliKim" and asking for help. And then she started planting. As questions came up, she turned to her viewers and subscribers and they replied with answers and advice. As she learned, her garden grew successfully—even in the hot, harsh California climate. Her expertise also grew, and now she answers many more questions than she asks and has become a very accomplished home gardener. And CaliKim has a great story to tell: growing healthy organic vegetables for your family is not difficult, even for today’s time-challenged lifestyles. She provides complete step-by-step information on growing the most popular edibles organically, and also gives sound advice on how to take on the challenges of balancing a hectic lifestyle with successful growing—and how to involve the whole family in the process. You'll be rewarded for your effort every time you place a plate of natural, organic vegetables on the family dinner table knowing exactly what they are, what is in them, and where they came from.

No Dig

No Dig
Author: Charles Dowding
Publisher: Penguin
Total Pages: 631
Release: 2022-09-06
Genre: Gardening
ISBN: 0744077753
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Work in partnership with nature to nurture your soil for healthy plants and bumper crops - without back-breaking effort! Have you ever wondered how to transform a weedy plot into a thriving vegetable garden? Well now you can! By following the simple steps set out in No Dig, in just a few short hours you can revolutionize your vegetable patch with plants already in the ground from day one! Charles Dowding is on a mission to teach that there is no need to dig over the soil, but by minimizing intervention you are actively boosting soil productivity. In fact, The less you dig, the more you preserve soil structure and nurture the fungal mycelium vital to the health of all plants. This is the essence of the No Dig system that Charles Dowding has perfected over a lifetime growing vegetables. So put your gardening gloves on and get ready to discover: - Guides and calendars of when to sow, grow, and harvest. - Inspiring information and first-hand guidance from the author - “Delve deeper” features look in-depth at the No Dig system and the facts and research that back it up. - The essential role of compost and how to make your own at home. - The importance of soil management, soil ecology, and soil health. Now one of the hottest topics in environmental science, this "wood-wide web" has informed Charles's practice for decades, and he's proven it isn't just trees that benefit - every gardener can harness the power of the wood-wide web. Featuring newly- commissioned step-by-step photography of all stages of growing vegetables and herbs, and all elements of No Dig growing, shot at Charles’s beautiful market garden in Somerset, you too will be able to grow more veg with less time and effort, and in harmony with nature - so join the No Dig revolution today! A must-have volume for followers of Charles Dowding who fervently believe in his approach to low input, high yield gardening, as well as gardeners who want to garden more lightly on the earth, with environmentally friendly techniques like organic and No Dig.

The Kitchen Garden Grower's Guide

The Kitchen Garden Grower's Guide
Author: Stephen Albert
Publisher: Booksurge Publishing
Total Pages: 0
Release: 2008-11-17
Genre: Backyard gardens
ISBN: 9781419655791
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A practical guide on planting, growing, and preparing more than eighty vegetables and herbs, this handy home companion is perfect for avid cooks, foodies, and small scale vegetable gardeners.

Farmers' Almanac 2008

Farmers' Almanac 2008
Author: Peter Geiger
Publisher: Geiger
Total Pages: 0
Release: 2007
Genre: Almanacs, American
ISBN: 9781928720096
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The Farmers Almanac is an annual publication published every year since 1818. It is the only publication of its kind which generations of American families have come to trust. Its longevity speaks volumes about its content which informs, delights, and educates. Best known for its long-range weather predictions, the Farmers Almanac provides valuable information on gardening, cooking, fishing, and more.

Companion Planting for Beginners

Companion Planting for Beginners
Author: Brian Lowell
Publisher: Penguin
Total Pages: 479
Release: 2022-03-29
Genre: Gardening
ISBN: 074405933X
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If you want a vibrant, chemical-free vegetable garden, companion planting is the solution. Did you know tomatoes produce a natural insecticide that can help protect carrots against pests? Or that planting mint near lettuce can repel slugs? Every gardener knows that the key to an abundant harvest in their vegetable garden is controlling pests and disease, while still maintaining a healthy growing environment. But it is possible to have a healthy, thriving vegetable garden without using dangerous chemicals? It is, as long as you know how to pair up the right plants. Organic gardeners have known for years that planting the right plants together is the key to minimizing pests, improving soil quality, and increasing the yield of their gardens, and almost any vegetable you can grow likely has a beneficial companion. Companion planting is the ideal way to avoid using chemicals, while still increasing the efficiency of your garden. Expert organic gardener Brian Lowell will teach you how to use plants to create a beautiful, vibrant vegetable garden that will be free of toxic chemicals. Here's what you'll find inside: Handy companion planting pairings for all of the most common garden vegetables Practical, simple photography and colorful illustrations for dozens of beneficial planting configurations Expert advice from a master gardener that is specifically designed for beginners Loads of troubleshooting tips for fixing common issues with companion-planted gardens Tips for setting up the perfect vegetable garden, including practical advice on watering, soil management, troubleshooting, and more

The Prairie Homestead Cookbook

The Prairie Homestead Cookbook
Author: Jill Winger
Publisher: Flatiron Books
Total Pages: 538
Release: 2019-04-02
Genre: Cooking
ISBN: 1250305942
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Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

The Year-Round Vegetable Gardener

The Year-Round Vegetable Gardener
Author: Niki Jabbour
Publisher: Storey Publishing, LLC
Total Pages: 257
Release: 2011-12-14
Genre: Gardening
ISBN: 1603427856
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Even in winter’s coldest months you can harvest fresh, delicious produce. Drawing on insights gained from years of growing vegetables in Nova Scotia, Niki Jabbour shares her simple techniques for gardening throughout the year. Learn how to select the best varieties for each season, the art of succession planting, and how to build inexpensive structures to protect your crops from the elements. No matter where you live, you’ll soon enjoy a thriving vegetable garden year-round.

Ripe

Ripe
Author: Cheryl Sternman Rule
Publisher: Running Press Adult
Total Pages: 642
Release: 2012-03-27
Genre: Cooking
ISBN: 0762444975
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Eat fruits and vegetables not because you're told you should, but because you want them in every sense of the word. Because they are beautiful. And satisfying. And you desire their freshness, flavor, and simplicity. That's why Ripe is arranged by color, not season. Author and food writer Cheryl Sternman Rule, who is also the voice behind the popular blog 5 Second Rule, and award-winning food photographer Paulette Phlipot, have teamed up to bring inspiration to hungry home cooks. Their goal is not to deliver another lecture on eating for the sake of nutrition or environmental stewardship (though they affirm that both are important), but to tempt others to "embrace the vegetable, behold the fruit" because these foods are versatile, gorgeous, and taste terrific. Starting with red and progressing towards a calmer white, Ripe is arranged by color to showcase the lush, natural beauty of the following fruits and vegetables: RED: beets, blood oranges, cherries, cranberries, grapefruit, pomegranate, radicchio, radish, raspberries, red apples, red bell peppers, rhubarb, strawberries, tomatoes, and watermelon ORANGE: apricot, butternut squash, carrots, clementines, kumquats, mangoes, nectarines, papaya, peaches, persimmon, pumpkin, and yams YELLOW: banana, corn, lemon, pineapple, pomelo, squash blossoms, and yellow onions GREEN: green apples, artichokes, asparagus, avocado, bok choy, broccoli, Brussels sprouts, celery, cucumber, edamame, fava beans, fennel, green beans, honeydew, kale, kiwi, leeks, lime, peas, spinach, swiss chard, watercress, and zucchini PURPLE and Blue: blackberries, blueberries, eggplant, figs, plums, purple cabbage, purple grapes, red leaf lettuce, and red onion WHITE: bosc pears, cauliflower, coconut, endive, garlic, jicama, mushrooms, parsnips, potatoes, and turnip Each fruit and vegetable is accompanied by a lighthearted essay, breathtaking photography, and one showcase recipe, along with three "quick-hit" recipe ideas. With 150 photos and 75 recipes, this unique cookbook will quicken your pulse and leave you very, very hungry. For more information, visit RipeCookbook.com